And now for the last in the Southern Country Breakfast series. We enjoy fried apples for breakfast, but they a

When it comes to hummus, there truly are 32 flavors and then some. While hummus is always on the menu in my ho

This quick and easy recipe for Stacked Steak Asiago Sandwiches combines sharp Asiago cheese with crispy onion

Rather than have my usual lettuce and spinach salad for lunch today, I decided to enjoy a nice big bowl of col

I rarely rave about a recipe, or at least I don't think I do. But I have to rave about this one because it was

Adapted from my mother Germaine McClure, passed down from my grandmother and great-grandmother.

Sorry I didn't get E's birthday cake recipe posted yesterday. It's been a busy weekend, and I never found the

Adapted from Shirley McClure and Gladys McClure.

What do you do when the bananas are so over-ripe that they're practically inedible? In my house, there are bas

Ostrich meat is not common in the Philippines. I'm sure that cost is a significant factor. It used to sell at

A Meyers Family Recipe.

The name of this recipe - The Very Best Home Fries, matches its distinctly wonderful taste and texture. A del

I've been very surprised that my most popular recipe is one which I just threw together on a whim: Coconut Cha

Subtle, rich and delightful, this simple dish makes a superb breakfast, lunch, dinner or brunch. Great with fr

The strong, spicy flavor of a good chorizo is delighttfully juxtaposed against the soft, buttery texture of sc

Zucchini pancakes are an absolute treasure to behold, and a gem to consume. Their rich and fresh flavor offers

Vidalia Onion Quiche#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensServe

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Asparagus Strudel#ratingval# from #reviews# reviewsPrintRecipe Type: BrunchAuthor: Epicurus.com KitchensServes

I was first introduced to hummus bi tahini while working in Saudi Arabia. The cafeteria cooks on the Saudi Ara

I know it's finally Spring when my backyard shade garden becomes filled with mint plants. I decided to take ad

This is the first dish I tried at the original Big Bowl in Chicago, and boy did I get hooked! I spent the next

Once again, I'd fooled around too long reading about food and it'd gotten too late to cook any food! Or maybe

I don't know why... but coffee jelly seems to be the craze these days. Fastfoods and restaurants alike have it

I got the urge to bake at about 9:30 last night, so I decided to make something we could eat for breakfast thi

Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the S

Dinner for One I enjoy cooking for others, and I rarely go to much trouble on the rare occasions when I'm on m

Don’t let the long list of ingredients scare you off. Most are seasonings that go into the stew together

When I first became a vegetarian many years ago, one of the first recipes I adapted was my mother’s beef

All the prep work on my summer garden has me fixated on vegetable dishes. As I scooped more seeds from bell pe

Adapted from Ann Meyers.

This makes about 4-6 servings. Once you’ve had this recipe, you’ll do like I do and keep a package of tofu

Usually scalloped potatoes have to bake for an hour or so. I’ve cut the baking time by pre-cooking the s

(Updated July 2014) Several years ago, my husband and I were thumbing through Moosewood Restaurant Cooks at Ho