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Make this the day ahead for a tastier salad. Do not skip rinsing the canned beans. If you want it a little spi
Posted 10 years ago
A perfect light (yet rich) roadtrip snack or Easter dessert! Only ~45 calories per disc! (2 SP)
Posted 10 years ago
Monkey Bread Bites, caramelized bites of gooey deliciousness, are made from canned biscuits and is a solar coo
Posted 10 years ago
Use one saucepan to make this filling, refreshing salad packed with nourishing goodness. Hey there, Amee's Sav
Posted 10 years ago
Beer Battered Cod: Amazingly crisp on the outside yet juicy and flaky on the inside . Quicker and tastier than
Posted 10 years ago
Moist and succulent, this recipe for honey-lemon glazed salmon fillets with lemon-dill butter is an easy entrÃ
Posted 10 years ago
I love citrus. Its just so lovely and fresh tasting that you can't possibly help but feel like the weather is
Posted 10 years ago
This is a kid-friendly dessert that you can whip up in now time.
Posted 10 years ago
Esse Bolo de Banana com Aveia é uma delícia, porém, não é um bolo mega super saudável. Mas quem quiser a
Posted 10 years ago
Meatballs are fun to prepare and there are so many varieties!  It works as an appetizer, a main dish, a s
Posted 10 years ago
This recipe comes from Mamushka by Olia Hercules (Weldon Owen, 2015).
Posted 10 years ago
Now that the "Spring ahead" time change has happened, and we're all mourning the loss of that precious extra h
Posted 10 years ago
Healthy blueberry muffins make for the perfect breakfast on the go during a busy week or, frankly, for a slow
Posted 10 years ago
A Strawberry Banana Milkshake is the ideal frosty treat to celebrate childhood and sunny warm days!
Posted 10 years ago
This Coconut Cream Pie is smooth and luscious and creamy....and filled with the delicious flavors of toasted c
Posted 10 years ago
Spicy Vegan Pad Thai! Spicy pad thai with Sriracha tofu crumbles. Vegan and Gluten Free.
Posted 10 years ago
Want a really easy weeknight dinner recipe? Give this Steak & Mushroom Frittata recipe a try and see how to ma
Posted 10 years ago
Roast garlic is in a league of its own when it comes to richness of flavour. Put simply, it adds a whole new d
Posted 10 years ago
A chicken pantry dish to topple all others. This braised balsamic chicken has aged seasonings from China (rice
Posted 10 years ago
Slow cooker 15 bean soup is hearty, filling and full of fiber.
Posted 10 years ago
Colconnan is a popular version of Irish mashed potatoes.  I make mine with leeks and cabbage which result
Posted 10 years ago
Here's a little offering for you as you look toward Thursday, St. Patrick's Day. This is a chili recipe using
Posted 10 years ago
Esse bolo de chocolate é extremamente fácil e delicioso. Bem chocolates, próximo dos brow
Posted 10 years ago
Spring Vegetable & Mozzarella Frittata is quick, easy baked egg dish with asparagus, peas, fava beans,  g
Posted 10 years ago
Chocolate Chip Kit Kat Cookies . . . A yummy update on traditional chocolate chip cookies, with a fun crunch t
Posted 10 years ago
This is a very simple recipe with just three ingredients. You may need just a dab of honey if your strawberrie
Posted 10 years ago
Parmesan crusted chicken breasts with a fresh herb sauce is a wonderful weeknight meal. The parmesan breading
Posted 10 years ago
Strawberries and cream is a classic combination that I never get tired of. There's a perfect window every summ
Posted 10 years ago
This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day desse
Posted 10 years ago
Get your morning going with a protein packed smoothie bowl. Packed with oats, fruit, nuts and seeds a deliciou
Posted 10 years ago
Adapted from Cooking From the Heart of Spain
Posted 10 years ago
Hi friends! If you missed my announcement last week, I am doing another round of my 6 week weight loss course
Posted 10 years ago
This one-pan chicken pasta combines with a creamy silky pumpkin sauce to create the perfect dinner for two und
Posted 10 years ago
Mmmmore mmmuffins!? Yup I am posting yet another muffin recipe! If you read my blog regularly, you know by now
Posted 10 years ago
My last post in this Green Onions series brings you soft, velvety, baked sweet potatoes topped with Camembert
Posted 10 years ago
I hope you had a chance to see my recent Birthday Brunch post where these heavenly scones first debuted.
Posted 10 years ago