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When a reader requested that I make a paleo spritz cookies recipe for the holidays, I had to at least try to m
Posted 10 years ago
An easy side dish for your next Italian dinner!
Posted 10 years ago
    Char Siu Pork is Chinese Barbeque.  Although there is a little ketchup in the recipe, this is
Posted 10 years ago
Today I want to share some exciting news with you. Cranks, who I've worked with several times before, have jus
Posted 10 years ago
Our Hot Cheesy Mexican Taco Dip is full of South of the Border flavors everyone will love, and can be served a
Posted 10 years ago
I'm Italian so I can always appreciate a good, crusty loaf of bread. One of my favorite things about going to
Posted 10 years ago
I'm Italian so I can always appreciate a good, crusty loaf of bread. One of my favorite things about going to
Posted 10 years ago
A vegan version of the Italian favorite Osso Bucco, made with wild mushrooms instead of veal. This is a richly
Posted 10 years ago
Christmas baking!!! I've seen a billion recipes for "meltaway" cookies on Pinterest lately, so I decided to se
Posted 10 years ago
Bacon, Mushroom and Spinach Breakfast Casserole- this is a hearty breakfast casserole that is full of flavor a
Posted 10 years ago
There's no formal decoration for Pignolata (Struffoli). You can use just sprinkles or add as many things as yo
Posted 10 years ago
These light and airy meringue cookies are delicious and perfect for the holiday season. Use food coloring to m
Posted 10 years ago
This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gi
Posted 10 years ago
Easy to make and perfectly spiced paleo gingerbread cookies made with ground almonds, coconut flour, and ginge
Posted 10 years ago
Instead of a recipe today, I'm sharing a tutorial on how I make fondant people. They are very fun to make, and
Posted 10 years ago
Holiday Chocolate Chip Cookie Bark is a fun, festive and easy sweet treat that makes yummy holiday gifts for f
Posted 10 years ago
Creamy coconut candy shaped into Christmas trees and decorated with gold dragees and candy stars.
Posted 10 years ago
This Layered White Chocolate Peppermint Mocha Fudge is easy to make and perfect for packaging up for friends a
Posted 10 years ago
With shredded potatoes providing a nice crunch, Luxurious Fish Pie with Rosti Caper Topping is truly luxuriou
Posted 10 years ago
You’d never believe that these soft baked chocolate fudge banana oat bars are vegan, gluten-free, refin
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 10 years ago
This Chai Spice Pecan Brittle is a unique flavor twist on one of my holiday favorites - brittle! This version
Posted 10 years ago
An Italian twist on a mince pie
Posted 10 years ago
Light and refreshing, this mocktail mojito is a healthy drink for any evening or the morning after! The recipe
Posted 10 years ago
RECIPE IDEA: Crab Roll Ups Hi. It's Lois in the kitchen at Recipe Idea Shop. These Crab Roll Ups are a favori
Posted 10 years ago
The basic formula here is about 2 cups of veggies + 6-8 oz breakfast meat + 8-10 eggs + fresh herbs or seasoni
Posted 10 years ago
Cornish Hen Recipe utilizing a great Mediterranean garlic-spice rub. Fall-off-the-bone hens that make the perf
Posted 10 years ago
  Christmas dinner will be here soon and these Roasted Brussels Sprouts and Asparagus with Maple Bacon an
Posted 10 years ago
Smooth, creamy, and full of peppermint and white chocolate flavor- this white chocolate peppermint latte is a
Posted 10 years ago
Traditional Swedish sweet bread loaf topped with sliced almonds and a delicious almond glaze. The perfect swee
Posted 10 years ago
It’s cold outside now. The temperature has moved on from autumn and over to a blustery winter, today at leas
Posted 10 years ago
This has been my family's go-to recipe for as long as I can remember. I'm not sure exactly who came up with th
Posted 10 years ago
The soup makes a wonderful, warming and comforting lunch!
Posted 10 years ago
Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free
Posted 10 years ago
Serve this with a loaf of crusty bread, a dry white wine and enjoy.
Posted 10 years ago
The second item on the 2015 christmas menu is this, possibly the best rice dish  I have ever cooked in my lif
Posted 10 years ago