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A mix of berries for a red white and blue pie, full of blueberries and raspberries, and stars and Stripes cut
Posted 11 years ago
Un gelato fatto con sola frutta,
Posted 11 years ago
A perfect pesto pasta to complement grilled meats and a green salad! Sun dried tomato pesto is flavorful and s
Posted 11 years ago
Super ensalada con quinoa, frijol negro y un aderezo sin grasa y lleno de proteinas de menta y cilantro.
Posted 11 years ago
Things have been crazy around here lately! As of yesterday, my hubby and I are homeowners! We ended up buying
Posted 11 years ago
Prajitura pandispan cu fructe, simpla sau marmorata (cu cacao), se poate face cu orice fel de fructe proaspete
Posted 11 years ago
I dined last night on my own and it was so good I ate the whole lot with a fork straight from the frying pan.
Posted 11 years ago
Doro wot is a rich and flavorful spicy chicken stew, and the most widely recognized Ethiopian dish made with b
Posted 11 years ago
These Classic Maine Whoopie Pies are the perfect ratio of chocolate cake and sweet vanilla buttercream!
Posted 11 years ago
Watermelon juice is an easy and delicious juice recipe. Beat the heat this summer with this tasty, wonderful a
Posted 11 years ago
Quiche Lorraine Recipe Video (scroll down for printable recipe) httpvh://www.youtube.com/watch?v=0lgv7sJ5BXs T
Posted 11 years ago
Looking for a delicious & healthy freezer pop you can make at home? Check out our Strawberry Lemonade Free
Posted 11 years ago
A grilled cheese is my go-to comfort food. Who can resist a good cheesy melty sandwich? My favorite way to coo
Posted 11 years ago
What's your favorite brunch cocktail? Perhaps a Bloody Mary? Or maybe Mimosas? I have a new one for you to try
Posted 11 years ago
Fresh summer fruit baked in a slightly sweet crust to perfection!
Posted 11 years ago
Yes, I am sharing a recipe for a warm salad during the summertime. But, it just couldn't wait.  This salad st
Posted 11 years ago
Delicious canapé spoons. Sweet mango, fiery chilli and succulent prawns (shrimps)
Posted 11 years ago
I love Palak Tofu and I make it quite often, but I don't make it always the exact way like I always do - I lik
Posted 11 years ago
La Zlabia comme ça me manque, celle de mon pays un gout exceptionnel une pâtisserie incontournable durant le
Posted 11 years ago
Super busy these days with my office/craft room makeover and classes so I love my crockpot even more.  I'm ho
Posted 11 years ago
Healthy, scrumptious and festive blackened fish tacos with onions, cabbage, avocado and a tasty jalapeñ
Posted 11 years ago
Well here's a cuisine fusion I never thought I'd do: Italian and Welsh! Sounds weird, but it turns out it's a
Posted 11 years ago
  Medu vada is a very tempting snack from South India, a gluten free little round shape snack, soft insid
Posted 11 years ago
Vegan, gluten-free, no sugars, low-fat
Posted 11 years ago
Gingered Creme Brulee with Buried Blackberries has a deep, rich flavor and extraordinary delicacy. An alluring
Posted 11 years ago
This recipe started with a text message from my sister saying, 'what do you think about coconut cream as part
Posted 11 years ago
For best results, squeeze spinach between several layers of paper towels to remove as much moisture as possibl
Posted 11 years ago
Sweet and spicy...these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kid
Posted 11 years ago
Homemade buttermilk Raspberry Lemon Scones are a delightful summer treat that you can enjoy for breakfast, bru
Posted 11 years ago
Whole Wheat Banana Bread Croutons are simple to make and starts with a square pan. A surprise for your friends
Posted 11 years ago
This rustic cake combines all the elements of a fancy Black Forest Cake -- chocolate cake, cherries, whipped c
Posted 11 years ago
Cold, lemony and fragrant, this ptitim salad is a treat for sunny afternoons. Ready in 15 mins, its a great ad
Posted 11 years ago
This Skinny Lemon Raspberry Cheesecake Trifle takes just 10 minutes to prepare and tastes like summer! The per
Posted 11 years ago
Spicy turkey sausage cooked with kale, onions and peppers in a skillet, and served over quinoa.
Posted 11 years ago
My friend and I were just talking about the 10 pages of yapping you have to go through on food blogs to get to
Posted 11 years ago
These Strawberry Cinnamon Roll Ups are addicting -- good thing they are super easy to make!   // My fam
Posted 11 years ago