Mediterranean Garlic Shrimp Salad - fresh spring greens topped with garlic sautéed shrimp, red peppers,

Healthy baked donuts stacked tall with date caramel, coconut whipped cream, blackberries and jam! Decadently h

Y'all, it's National Donut Day! And before we get too carried away let's chat briefly about whether you donut

These tropical popsicles are refreshing and full of flavor! Looking for a smooth ice-pop witch a bit more rich

There's something comforting about biting into a warm fresh soft strawberry fritter with a crunchy, crisp, gla

Unas magdalenas de Pueblo, de las de toda la vida, con sus huevos, aceite, harina y azúcar... de las qu

This post brought to you by Hidden Valley Ranch. The content and opinions expressed below are that of Chelsea'

A melt in your mouth chocolate coating reveals a soft, creamy, nutty center. The whole thing melts in your mou

Crock Pot Chicken Fajitas|This Is Why I'm Full I like fajitas, but as I've said before, apartment living means

Crock Pot Vegetable Lasagna This weeks crock pot recipe is one of my new favorite crock pot vegetarian recipes

Happy Birthday to you! Happy Birthday to you! Happy Birthday dear donuts, happy birthday to YOU! Have you hear

I have to tell you that I absolutely LOVE how these red, white and blue jello treats turned out! I wanted a fu

This is a super simple breakfast casserole that can be made ahead, refrigerated and baked in the morning.

A gluten free take on a traditional dish smothered in a lemon basil butter sauce. The secret is in the bubbles

Winter is definitely here, and it is the season for warming foods like soups, broths, casseroles and slow cook

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Lets

Bulgogi is a Korean dish of meltingly tender, thinly-sliced beef seasoned in a delicious soy and sug

Bulgogi is a Korean dish of meltingly tender, thinly-sliced beef seasoned in a delicious soy and sug

Another really fun part of our 4th of July Party was the PIES and COBBLERS we made!  I have never made a stra

Sometimes the best approach to fresh produce is to treat it lightly in the kitchen, and let its natural flavor

Sometimes the best approach to fresh produce is to treat it lightly in the kitchen, and let its natural flavor

A crunchy, spicy red cabbage salad flavored with miso and ginger. Ideal as a side for Asian meals, or as a sta

If you are already making your own bone broth, this is a great way to serve it up to keep things interesting a

A healthier version of the traditional donut holes, this one with strawberries and greek yogurt

Summer is here and it is almost time for my eldest daughter's annual Barbecue and that mean lots of cooking. �

Strawberry Panna Cotta is one of those simply perfect desserts you just have to make at some point in your lif

Beat the summer heat with this chilled Strawberry Trifle Dessert. A couple of months ago my grandfather passed

Baked Cinnamon Sugar Donuts- a perfectly delicious way to celebrate National Donut Day- or any day for that ma

Vegan, nut-free, low-fat, no refined sugars, soy-free

Sweet sugar cookies with a zesty orange flavor and a sweet orange-vanilla glaze.

A tart and slightly sweeter version of a classic French 75.

I'm sure by now you know I love donuts and you know that I've fallen in love with making them at home - the ea

It's my youngest son's last day of elementary school today and I'm not going to lie, I'm a little sad, actuall

Simple, delicious Peaches & Cream Kabobs! This fun dessert combines fresh peaches, pound cake, whipped cre

This post is more about a process than about a recipe. Maybe that's weird because a recipe is a process, isn't

I'm more than a little irked. Annoyed. Yesterday, a neighbour's house was broken into. Well, it was a sort of