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This Mexican-Style Street Corn Dip recipe was inspired by a conversation that was had in one of my food groups
Posted 11 years ago
After last week's indulgences, I'm lightening things up a bit here today. Today is another rendition of "what
Posted 11 years ago
This is the best Vanilla Ice Cream recipe I've made to date. It's so rich and decadent, the only recipe you'll
Posted 11 years ago
Can you really go wrong with a standard chocolate chip cookie? Nope. The soft, chewy cookie with the rich, cho
Posted 11 years ago
Having kids, we eat a lot of grilled cheese sandwiches.  Since Nana bought us a panini maker, I have been exp
Posted 11 years ago
A vegan Kiwi Banana Ice Cream - made without an ice cream machine. You'll only need a food processor for this
Posted 11 years ago
This banana bread is seriously perfect! Thick, delicious, easy to make, and dirties just one bowl. And - it's
Posted 11 years ago
Thai food happens to be one of my favorites and the men I live with are obsessed with anything noodle oriented
Posted 11 years ago
You. Guys.  It's taken me years to fine tune and perfect my pancake recipe. No mixes here. My kids like t
Posted 11 years ago
Just like you remembered them to taste like from your local bakery, Sprinkle Cookies bring back a time in
Posted 11 years ago
Be it for breakfast or dessert, this simple recipe of roasted peaches served on crostini with orange whipped G
Posted 11 years ago
I've told you already that my sister and her boyfriend came to visit us here in Montreal, but I am going to te
Posted 11 years ago
Summer where are you? It's a balmy  freezing 54 degrees here today. Spring/early Summer in Minnesota can be f
Posted 11 years ago
I don't know my neighbours very well. I can tell you what music they're into, because I hear it through the wa
Posted 11 years ago
Pizza, for breakfast? Is this really a thing? Well it should be because this pizza is amazing! So amazing th
Posted 11 years ago
For the past two years, I've had the pleasure of working from home. When it was time for lunch, it was a matte
Posted 11 years ago
To license this image please contact me at nicole@thespicetrain.com. It's curry time again! I love curries and
Posted 11 years ago
This is a recipe for basic Hawaiian Rice Pilaf. It is a fun twist on traditional pilaf that is sure to jazz up
Posted 11 years ago
What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky,
Posted 11 years ago
Two delicious recipes using Almond Fresh almond milk in the ingredients.  The first recipe being a baked salm
Posted 11 years ago
It's leftovers day here at t.o.k. The other night I went pretty much all store bought for dinner. Pork chops m
Posted 11 years ago
A classic dessert full of deep, rich flavors. Cooling, sweet, refreshing, Bananas Foster is one of the great c
Posted 11 years ago
Chewy and delicious vegan oatmeal raisin cookies made with heart-healthy walnuts, oats, and unrefined sweetene
Posted 11 years ago
A tasty, healthy salad with arugula, orzo, goat cheese and dried cranberries! Yes!
Posted 11 years ago
Duck confit parmentier Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced
Posted 11 years ago
When I set out for the grocery store to buy the ingredients for this recipe, I was so excited to make homemade
Posted 11 years ago
I love these easy peasy Mini Raspberry Pavlovas - such a simple but tasty dessert. They take oooh about a minu
Posted 11 years ago
I am on a quest to share one pot wonders from my family to yours! Lets start with this wonderful pork chop in
Posted 11 years ago
Some things are just so easy to make, I wonder why it’s the norm to buy them.  Pizza dough is one of th
Posted 11 years ago
This pasta honestly has so much going for it. It’s like an ultra creamy, cheesy broccoli soup with bacon, ch
Posted 11 years ago
Chicken Romano is a dish I remember my oldest sister making for our family when she was just out of college. I
Posted 11 years ago
This quick and easy garlic shrimp is bursting with flavour and comes together in a matter of minutes! Enjoy as
Posted 11 years ago
We love salmon - it's the fish that we eat the most at home - either fresh fillets, grilled, baked, steamed or
Posted 11 years ago
Caramel fans will be in heaven with this salted caramel cheesecake recipe topped with a sticky caramel sauce,
Posted 11 years ago
Hollandse potje uit de oven met vis en spinazie en een krokante kaaslaag.
Posted 11 years ago
This is a perfect afternoon pick me up drink...esp with a few cookies!
Posted 11 years ago