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  It was a rough 2 weeks while our cat was very ill. We almost lost him! And when you're stressed to the
Posted 11 years ago
So, remember that insane pasta recipe from last week?Well, I decided to take it to the next level and re-purpo
Posted 11 years ago
Master the Italian art of risotto with 5 simple key steps - All it takes is 20 mins only from start to finish!
Posted 11 years ago
Master the Italian art of risotto with 5 simple key steps - All it takes is 20 mins only from start to finish!
Posted 11 years ago
Chocolate Cherry Hazelnut Bars - These yummy snack bars always hit the spot! Gluten and dairy free + paleo fri
Posted 11 years ago
A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico t
Posted 11 years ago
Today we are making double chocolate muffins! I just love chocolate. Honestly? I love most sweets, but probabl
Posted 11 years ago
Last month, my husband and son wanted to do some shopping at a local hobby shop that sells everything from mod
Posted 11 years ago
This pasta salad can be eaten as a side dish or throw some chicken in and eat it as a meal. It's so delicious
Posted 11 years ago
I remember as a kid that there was a store at the mall that sold popcorn balls. They were sold in a variety of
Posted 11 years ago
Butter Toffee is a traditional British confectionery; an absolute treasure for the Christmas season. Chopped,
Posted 11 years ago
Hi, Nerds! I am so excited to get Avengers Week started with The Incredible Hulk Green Smoothie! In this house
Posted 11 years ago
  When any type of Sunday sporting event is taking place Gluten-Free Teriyaki Chicken Wings are happening
Posted 11 years ago
A five star salmon baked with the best homemade sesame teriyaki sauce. This is easily one of the best things t
Posted 11 years ago
I've been working my way through some recipe requests lately, and it's been so much fun! This recipe in partic
Posted 11 years ago
The Magic Custard Cake craze happened... 2 years ago? Something like that. Maybe it was last year. The point b
Posted 11 years ago
I set out to make wasabi deviled eggs. You might not be able to tell from the photo above, but the wasabi devi
Posted 11 years ago
One of my recipe testers told me that both she and her mother thought these cookies had a good “flavor p
Posted 11 years ago
  Once upon a time, I was mostly vegetarian. But then I married a meat-loving man and learned why saturat
Posted 11 years ago
Well Hello Monday! Anyone else anticipating a crazy week ahead?  We're getting down to business over here and
Posted 11 years ago
Celebrate the Kentucky Derby this coming weekend in style with Mini Bourbon Chocolate Pecan Pies! Bourbon, cho
Posted 11 years ago
Are you entertaining for Cinco De Mayo? Skip the trip to the store, and instead make this Pineapple & Man
Posted 11 years ago
Spring into the season with these fresh herb-roasted carrots with avocado dill dipping sauce for a dressed up
Posted 11 years ago
A few weeks ago strawberries were on sale, and so because I was longing for fresh fruit that tasted fresh from
Posted 11 years ago
Super buttery biscuits with a crunchy bottom and a soft and fluffy middle. These Tupelo Honey Ginormous Biscui
Posted 11 years ago
Spiced Cocoa Dry Rub on Lamb Kabobs is an incredible dish. Although the smell of this rub is quite chocolate-y
Posted 11 years ago
These nuts only take 15 minutes from start to finish (unless you have to crack them out of the shells and then
Posted 11 years ago
These nuts only take 15 minutes from start to finish (unless you have to crack them out of the shells and then
Posted 11 years ago
  Made with real fruit this frozen Raspberry Lemonade Slushie is a real treat and an easy way to cool dow
Posted 11 years ago
Quick, easy sauce using rhubarb and an orange.
Posted 11 years ago
This Vanilla Bean Angel Food Cake is light and airy, with a pure vanilla scent from the vanilla beans flavori
Posted 11 years ago
Je vous avais parlé il y a quelques jours d'une Battle-Franprix à laquelle je devais participer, et je vous
Posted 11 years ago
Happy Monday! A couple weeks ago I shared this post on how to get more fiber in your diet. Since then I've b
Posted 11 years ago
Octopus Cupcakes - perfect for an under the sea party! I am a sucker for theme parties. I love browsing throug
Posted 11 years ago
These baked potato wedges are the perfect addition to your meal.
Posted 11 years ago
Juicy, tender Grilled Flank Steak Tacos are packed with the fresh flavors of cilantro, lime juice, avocado, an
Posted 11 years ago