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This basic, super simple frittata recipe is the jumping off point for unlimited possibilities! Make a differen
Posted 11 years ago
Use a homemade dressing to create this moist Russian Baked Chicken Sometimes you just need some comfort food,
Posted 11 years ago
Delicious baked peppers filled with meaty-cheesy filling!
Posted 11 years ago
Deliciously chewy cookies with tons of chocolate chips. They bake up picture perfect every time.
Posted 11 years ago
This recipe was a complete and total experiment. That being written I must note that it didn't rise as much as
Posted 11 years ago
This recipe for light, flakey and buttery easy homemade crescent rolls is sure to become a family favorite. Th
Posted 11 years ago
Ruby red grapefruit juice with a splash of lemon and lime and a sweet rosemary simple syrup - a sweet & ta
Posted 11 years ago
If you’re trying to eat less fried food and save some money too, oven fried chicken legs are a great meal so
Posted 11 years ago
This is the first time I had Seitan In Red Wine Sauce and I must say I liked it. I've heard of it before and
Posted 11 years ago
Vegan Asian Quinoa Veggie Bowls make for the perfect meatless weeknight meal. Packed with hearty mushrooms and
Posted 11 years ago
If I were to rank condiments in order of deliciousness, ketchup would end up on the bottom of my list. My love
Posted 11 years ago
I love giving homemade food gifts for the holidays. Taking the time and effort to make a favorite treat or ba
Posted 11 years ago
The flavors in this quick bread recipe are perfect for fall! Make this apple almond cranberry quick bread for
Posted 11 years ago
This is a Plaid & Paisley original recipe. Please feel free to make and share. All content and photos are
Posted 11 years ago
Pecan Pie Puffs These Pecan Pie Puffs made from Pepperidge Farm Puff Pastry Cups and featuring Diamond Chopped
Posted 11 years ago
  I have just a few recipes left that I made the week before I went on my doctor-prescribed diet (I'
Posted 11 years ago
Apple clafoutis with ginger and lemon, a good balance sour and sweet
Posted 11 years ago
Clafoutis di mele allo zenzero e limone, un ottimo equilibrio aspro e dolce
Posted 11 years ago
Pumpkin meets peanut butter and in these sweet and seasonal whoopie pies that are easy to make and you only ne
Posted 11 years ago
Ahhhh....stuffing.  Or is it called dressing?  Whatever your family calls it...it's usually a favorite side
Posted 11 years ago
A few weeks ago while Allan was traveling, Matthew asked if we could have something other than eggs for breakf
Posted 11 years ago
  As you know we are busy Moms.  I love when I can find a product that can help me get dinner on the tab
Posted 11 years ago
A simply wonderful beef casserole that gets much of its flavor from the extraordinary pairing of stout and sha
Posted 11 years ago
Perfect for dinner or slice and serve on sandwiches. This Oven Roasted Turkey Breast will be a hit with your f
Posted 11 years ago
from Southern Living's 2014 Ultimate Thanksgiving Cookbook
Posted 11 years ago
A creamy, dreamy potato & leek soup recipe, the healthy way! So smooth and creamy, you'd never guess it wa
Posted 11 years ago
This vegan and good-for-you smoothie tastes like cookie batter and makes a nice breakfast on the go. Use glute
Posted 11 years ago
A Creamy Pumpkin Alfredo Penne Pasta made with melted cheese that will not only satisfy your need for comfort
Posted 11 years ago
Be sure to “like” this blog’s Facebook page, and follow the photo trail on Twitter and Instagram. C
Posted 11 years ago
  Yes. That is a can of Spam. Don't run away! Please stay. Right off the bat so you aren't scared, my hub
Posted 11 years ago
Nutella Skillet Cookie - a nutella based chocolate chip cookie baked into a cast iron skillet, with a layer of
Posted 11 years ago
I didn't make a turkey this year for Thanksgiving, but we did visit my Nana at her place for dinner and I was
Posted 11 years ago
I made my first ever apple tart when I was 17. The recipe came from a cookbook I'd been given for Christmas,
Posted 11 years ago
Total Time: 20 minutes Hands-On Time: 5 minutes Cook Time: 15 minutes Yield: 4 servings Level: Easy
Posted 11 years ago
Total Time: 20 minutes Hands-On Time: 5 minutes Cook Time: 15 minutes Yield: 4 servings Level: Easy
Posted 11 years ago
Follow these instructions for a show-stopping and bullet-proof mud cake. Possibly the only chocolate cake reci
Posted 11 years ago