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The kindness of a stranger .. isn't something one quickly forgets
Posted 11 years ago
Juicy and succulent leg of lamb roasted with Ras el Hanout spices and Harissa.
Posted 11 years ago
I created this recipe as part of a sponsored post for Dreamfields. As usual, all opinions are my own. October
Posted 11 years ago
J'aime le croustillant des pommes sautées, et l'automne étant maintenant un peu plus en accord avec mon imag
Posted 11 years ago
Un gâteau aux poires fondantes et au chocolat moelleux ... Je n'ai rien inventé du tout avec de gâteau au c
Posted 11 years ago
This no bake pumpkin cheesecake mousse is a recipe for those of us in California wishing we could start c
Posted 11 years ago
We are all about quick and easy meals in our home, and pizza is no exception. Along with being easy & fun
Posted 11 years ago
  Tak, tak - z dyni można zrobić nie tylko ciasto, babeczki czy sernik ale również gofry :) Do ciasta
Posted 11 years ago
Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream
Posted 11 years ago
The big, scary milestone that is potty training is looming in our household right now.  My husband and I have
Posted 11 years ago
Wow, it has been a week. Sorry, there wasn't a post up Sunday. Some of you may remember that I am going to sch
Posted 11 years ago
Super moist, flavorful muffins with a twist!
Posted 11 years ago
Pumpkin Spice Energy Balls With Chocolate Chips. Simple And Healthy Snack.
Posted 11 years ago
A healthy version of an old classic!
Posted 11 years ago
light savory appetizer cookie with a kick
Posted 11 years ago
This fresh peach crisp is baked up perfectly. Not overly sweet, with just the right filling texture and tooths
Posted 11 years ago
This is a very simple salad or side dish made with pickled daikon radish, pearl onions, and garlic.  This
Posted 11 years ago
Continuing soup week with one of my faves, mussel soup. A rich tomato based broth, with wine, garlic and fresh
Posted 11 years ago
Do you love Zuppa Toscana from Olive Garden?! I sure do! This lightened up, Paleo Zuppa Toscana recipe tastes
Posted 11 years ago
This bright coloured raspberry smoothie, teamed with granola, makes for a healthy and filling breakfast.
Posted 11 years ago
I confess I am not much of a breakfast person and never have been. Yet there is too much evidence that proves
Posted 11 years ago
Are you curious how you can have your cake and it be this healthy too?
Posted 11 years ago
  Fries!  I love them any way you throw them at me.  Straight, curly, crinkle, sweet - doesn't matter.Â
Posted 11 years ago
Don't let the name of this dish turn you off.  Oxtail, as the name describes, was commonly the meaty part of
Posted 11 years ago
These delicious Pumpkin Torelloni from Flour + Water in San Francisco will get you ready for the fall season!
Posted 11 years ago
Oats dry fruits ladoo recipe One can understand my love for easy ladoo recipes here,though not all are low fat
Posted 11 years ago
This chow chow capsicum curry is more of a dry curry recipe with some coconut and minimum spices. The sweetnes
Posted 11 years ago
Last year we made these great kid friendly apple cider slushies. They have been a huge hit and this year I am
Posted 11 years ago
These cornbread muffins are filled with jalapeños and stuffed with cream cheese. Perfect with a nice bo
Posted 11 years ago
My kids have never loved apple slices so much. I surprised them today with this fun and tasty after school sna
Posted 11 years ago
Creamy chocolate pudding with whipped cream and toasted coconut.
Posted 11 years ago
Tortellini and broccoli drowned in the creamiest, dreamiest Parmesan cheese sauce and it's all yours for the m
Posted 11 years ago
Soft pumpkin cookies packed with pecans and topped with maple glaze frosting
Posted 11 years ago
This simple green chile sauce is spot on for this bacon, egg and potato smothered burrito. The method for buil
Posted 11 years ago
Tender and moist, Pumpkin Cinnamon Roll Cake is simply divine! It's incredibly simple to prepare and requires
Posted 11 years ago
I know, I know. Over the past week, three out of the four recipes I've published have been Halloween recipes -
Posted 11 years ago