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Ever go past the meat counter in your grocery store and pass by the ugly cuts of meat? Guilty as charged, howe
Posted 11 years ago
Yum! I love the smell of Autumn and all the yummy goodies that go with it! One of my favorites is Pumpkin Pie
Posted 11 years ago
Cottage cheese in the cake provides an extra moistness plus tangy flavor. Top the cake with cinnamon whipped c
Posted 11 years ago
Sautéed cauliflower florets and snow peas with shredded chicken breast serve with vermicelli.
Posted 11 years ago
A super healthy vegetarian glutenfree salad with avocado, lentils, spinach, pomegranates and mandarin.
Posted 11 years ago
Well I decided to change the name of my little blog.  I have been thinking about it for a long time now.  Wh
Posted 11 years ago
How to make chocolate mousse... my style! Let me show you how I make a gooey, tacky, rich and deeply flavored
Posted 11 years ago
Make sure to REPIN this recipe :) I have made Shrimp Scampi for the site before and readers LOVED it!!! So I w
Posted 11 years ago
Caramel Apple Cider Cookies are a blend of apple cider and caramel. Delicious and a sweet treat, these cookies
Posted 11 years ago
An elegant Autumnal starter making use of beautiful figs and cashew cream cheese - a clever dairy-free cheese
Posted 11 years ago
An elegant autumnal starter making use of beautiful figs and cashew cream cheese - a clever dairy-free cheese
Posted 11 years ago
80 degree temperatures continue here, but that's not stopping me from making pumpkin bread. It just means I do
Posted 11 years ago
We all need a quick dinner recipe to fall back on for those nights when we don't feel like cooking. This one i
Posted 11 years ago
Are you frittering away your corn? You should be! I mean... I'm sorry, I couldn't help it... I realized the ot
Posted 11 years ago
This amazing recipe is the quintessential fall dessert. Brimming with slow cooked apples and spice and little
Posted 11 years ago
The most deliciously addicting snack, salad topper, cocktail nibble ever! You will find yourself going back fo
Posted 11 years ago
  Slow-Cooker Picadillo Picadillo, a Latin American-style hash, is usually made with ground beef. This on
Posted 11 years ago
Get out your blender and crockpot for this easy, healthy, delicious Mexican dish.
Posted 11 years ago
I love my oven. I just stick things in there and he does the job of cooking. I don't have to babysit, stir, tu
Posted 11 years ago
Look at the color...look at the beauty! One indulgent mountain of deliciousness on a plate. Truly a feast for
Posted 11 years ago
It's harvest time, and for many people that means brainstorming different ways to use up bushels of apples, gi
Posted 11 years ago
I know I'm not the only one that becomes absolutely pumpkin obsessed in the fall. Amiright? There is just some
Posted 11 years ago
Anne's Apple CakeOctober = Apple Cake & Anne.I make this cake each year, at this time, this week.It's a ce
Posted 11 years ago
On a good year, I will put up two dozen quart jars of salsa.  For all the metric schooled people out there, t
Posted 11 years ago
This healthy pumpkin coconut latte is made with creamy coconut oil and good for you pumpkin, and it's about 10
Posted 11 years ago
Ideal para el postre de los niños, tarta de galletas con chocolate.
Posted 11 years ago
A simple 3 ingredient smoothie using wheatgrass
Posted 11 years ago
I'm just starting to get back into the swing of things after returning from our Weddingmoon. We spent the past
Posted 11 years ago
Quick and easy tacos filled with chili seasoned sweet potatoes and steamed kale topped.
Posted 11 years ago
Healthy apple pie made in less than a minute. Low-sugar, Vegan and all-naturally gluten-free
Posted 11 years ago
My kids are always starving when they get home from school and were so excited when I had this waiting for the
Posted 11 years ago
Makes 2 servings Shrimp Creole Recipe Type: Entree Ingredients 8 ounces shrimp, peeled and deveined 4 tablespo
Posted 11 years ago
  Okra (Lady's finger or Bhindi, as it is called in India) is a very popular vegetable in India and almos
Posted 11 years ago
I’m not sure how many of you follow Malibu Kitchen on a regular basis, or are just stopping by to take a lo
Posted 11 years ago
I have a "thing" for Mexican food.  I grew up out West where it was plentiful and really good, and as an
Posted 11 years ago
an easy New York Style Cheesecake recipe with Strawberry topping
Posted 11 years ago