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Disclosure of Material Connection: This is a sponsored post in collaboration with Hunt's® and Latina Blogge
Posted 11 years ago
To make a homemade Dulce de Leche, simply simmer a can of (nestle) sweetened condensed milk for at least 2 hou
Posted 11 years ago
Venison Chili is such a healthy,  good for you recipe. My family loves to hunt and with hunting comes lot
Posted 11 years ago
I love salads! I know you may think it strange to have such a declaration for a bowl of vegetables - even my
Posted 11 years ago
A surprisingly tasty Halloween treat!
Posted 11 years ago
It's the time of year when I start to get a little melancholy as summertime starts to blow us goodby
Posted 11 years ago
Cheese. It's probably one of my favorite foods. I love all kinds. Creamy ones, stinky ones, crumbly ones, melt
Posted 11 years ago
The other day when my mom and I were making my Quinoa, Lentil and Arugula Salad together, we got a little car
Posted 11 years ago
Peeling pumpkin easily for cooking (microwave and oven methods).
Posted 11 years ago
Autumn Couscous Stuffed Peppers Stuffed Peppers are a dish found in different forms, and with different names
Posted 11 years ago
Crunchy, tangy sauerkraut with creamy avocado and hummus stuffed between two slices of pumpernickel bread and
Posted 11 years ago
I have a small obsession with Fireball Whisky. Okay - I have a BIG obsession. But rightfully so. I love cookin
Posted 11 years ago
This is a really easy to make recipe my brother emailed me. He doesn't remember where he got it from but who c
Posted 11 years ago
Gnocchi is an easy-peasy, inexpensive, crowd pleasing meal for all ages. My two-year-old shovels them (It? Is
Posted 11 years ago
This Spiced Pumpkin Appetizer Soup is served with toasted pumpkin seeds. A healthy appetizer for your dinner p
Posted 11 years ago
I love salads, of all kinds, and I'm always looking for a new and tasty salad recipes, like this Shredded Kale
Posted 11 years ago
Ultra soft and tender banana muffins are made with roasted banana and topped with crunchy cinnamon streusel. H
Posted 11 years ago
Peeling pumpkin easily for cooking (microwave and oven methods).
Posted 11 years ago
Running out of lunch box ideas for your child? My oldest one is so picky that I have to make everything look p
Posted 11 years ago
Inspired by the 60's sitcom, 'The Dick Van Dyke Show', These Nut Chewies will satisfy a caramel craving with a
Posted 11 years ago
This Tiramisu Layer Cake is Jaw-Dropping Gorgeous! I know I'm a bit early this month with our feature Tiram
Posted 11 years ago
This Tiramisu Layer Cake is Jaw-Dropping Gorgeous! I know I'm a bit early this month with our feature Tiram
Posted 11 years ago
Colorful salad with lots of flavor
Posted 11 years ago
I'm a low-and-slow smoking kind of guy. Well, usually. Sometimes, I don't have 12-14 hours to get a cook done.
Posted 11 years ago
[Have you entered my HUGE Expo East giveaway contest yet!? Details HERE.] Since the last Recipe Redux contest
Posted 11 years ago
Un tempo, tra settembre e ottobre, durante il periodo della vendemmia, non c'era cucina della Pianura Padana i
Posted 11 years ago
Who doesn't love a plate of red lentil soup?  Lentils don't agree with me, but I do love them, so every now a
Posted 11 years ago
  I have tried for a year to re-page number my book to no avail.  If someone knows how to unformat a doc
Posted 11 years ago
Para desayunar, os animo a hacer este cake de limón
Posted 11 years ago
A vegan and dairy-free version of a classic slice.
Posted 11 years ago
How to make meatballs: a step by step recipe for perfect meatballs. A basic recipe with the most standard ingr
Posted 11 years ago
I think I might have gotten stuck in an If You Give a Mouse a Cookie cycle! I wanted to make chocolate cake. W
Posted 11 years ago
When it comes to salad dressings, American have a clear favorite: Ranch. Ranch is by far the most popular sala
Posted 11 years ago
Mental Healthy Eating!  “There’s a two-way street betwe
Posted 11 years ago
Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use
Posted 11 years ago