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This pumpkin french toast bake came about as somewhat of diversion to household chores. Please tell me I'm not
Posted 11 years ago
  BOO! :D It's that time of year again! Time for wild and spooky costumes, ghost stories around campfires
Posted 11 years ago
My brown lentil salad recipe: a quick and easy cold lentil salad with bacon, a simple alternative for a vegeta
Posted 11 years ago
Legapu is what they call watermelon in Botswana. They take the credit for the land where watermelon originated
Posted 11 years ago
Botswana Dumplings  called matlebekwane are a perfect complement to the oxtail stew called mogatla these dump
Posted 11 years ago
Malva Pudding  is an easy to make recipe that is found in many of the safari camps in Botswana. It is sweet,
Posted 11 years ago
Have you ever had one of those moments where you weren't really happy with how something turned out but you we
Posted 11 years ago
My easy royal icing recipe is perfect for cookies, treats, and more! The best part is that it's egg-free and u
Posted 11 years ago
These blondies are moist with just the right amount of sweetness and pumpkin pie spice.
Posted 11 years ago
A creamy dairy-free queso made with sweet potatoes!
Posted 11 years ago
This light and perfectly sweetened Pumpkin Fruit Dip is the quintessential Fall party appetizer or after schoo
Posted 11 years ago
My creamy eggplant and lemon risotto: are you an Italian food lover? Here's another vibrant risotto recipe you
Posted 11 years ago
Auch wenn Flynn's Breizeit schon lange hinter uns liegt, gibt es heute mal wieder was für die ganz Kleinen. S
Posted 11 years ago
Sauteed Asparagus and Tomatoes Disclosure: This Sauteed  Asparagus and Tomatoes recipe is a sponsored post on
Posted 11 years ago
This was soooooooooo good!  I love Chicken Broccoli pasta with alfredo sauce but that is certainly a specia
Posted 11 years ago
This Pumpkin Crumb Cake has a thick layer of crumble topping over a softly spiced, moist pumpkin cake. This is
Posted 11 years ago
This dish is pretty spicy and that's coming from my habanero-loving husband. If you're a fan of more mild flav
Posted 11 years ago
The ultimate peanut butter pudding cookie loaded with peanut butter filled chocolate chips!
Posted 11 years ago
Salmon is one of those foods that you really don't need to fuss over in order for it to taste amazing. I could
Posted 11 years ago
My easy lemon pudding cake recipe, a cute little dessert... The little gooey pool of lemon custard on the bott
Posted 11 years ago
Who doesn't love creamy, cheesy, rich alfredo sauce?  Too bad the original recipe is a stick of butter, 1 cup
Posted 11 years ago
Three years ago I was obsessed smoothies. Two years ago I was obsessed with refrigerator oats. Last year... I
Posted 11 years ago
Baking onions in their skins is a very traditonal way of cooking and serving them as a stand alone vegetable.
Posted 11 years ago
~ You'll be amazed! This easy applesauce uses only a tiny amount of added sugar! Super-nutritious dates steal
Posted 11 years ago
Rich, salty, sweet, creamy, crispy, crunchy, cool, these homemade chocolate peanut butter cups will satisfy th
Posted 11 years ago
Boursin Prosciutto Phyllo Cups are the perfect easy cheesy appetizer!
Posted 11 years ago
This post is sponsored by Harvestland. As always, all opinions are my own. This Chicken and Mushroom Wild Rice
Posted 11 years ago
It's that time of year again when we start to wrap up our gardens here in Minnesota and finish up canning and
Posted 11 years ago
French Dip Sandwich made with only a few simple ingredients. Flavorful, delicious and SO easy!  Have you ever
Posted 11 years ago
Creamy & rich No Bean Pumpkin Hummus made with zucchini & pumpkin instead of traditional chickpeas. Th
Posted 11 years ago
Happy October, y’all! I am dying for a little cold weather here in Southern California, but it looks like we
Posted 11 years ago
Use frozen shrimp scampi and gnocchi to make a super comforting dinner, ready in about 15 minutes.
Posted 11 years ago
Since the measurements will vary depending on the number of noshers, here's a simplified "un-recipe"
Posted 11 years ago
This is a sponsored post for Hamilton Beach. All opinions stated are my own. It's my favorite time of year--s
Posted 11 years ago
White chocolate, coconut and raspberry cupcakes
Posted 11 years ago
Fudgy, chocolatey, moist brownies. Come to Mama! If you haven't noticed by now, brownies are my ULTIMATE
Posted 11 years ago