It's well known that I'm a peanut butter fiend. So much so, that I felt the need to start a group where we cre

It's well known that I'm a peanut butter fiend. So much so, that I felt the need to start a group where we cre

A tutorial with plenty of tips and tricks on how to make the best homemade from-scratch vanilla marshmallows.

Leftover Lamb Recipe: how to prepare a great lamb salad with bell pepper, spinach and chickpeas... The flavors

I consider myself a "healthier" eater  which means I eat and cook pretty well-balanced meals. My motto is bal

A delicious take on the popular banana bread, this recipe is gluten, dairy and nut free making it perfect for

These spooktacular Bat Pudding Cups are the perfect easy to make dessert for Halloween and will have both ch

These spooktacular Bat Pudding Cups are the perfect easy to make dessert for Halloween and will have both ch

My oven baked leeks au gratin: silky smooth leeks braised in beer... I'm sure that you are going to love this

Guys, I love you, I appreciate you, but I have to keep this short and sweet. As much as I want to be my ol'&nb

We all know what a leek tart is but this might possibly be the very first time you hear or read about a leek t

It's not often that I can scroll through my twitter timeline without interruption. I like to go onto it a few

Veggies + nuts + herbs = undeniably healthy, hearty, and able to ROCK YOUR TASTE BUDS! Fo reals! This recipe w

Llegan las lluvias, se acerca el frío y no me lo pienso tanto para encender el horno. Hoy he preparado un biz

Trivia! What's the famous password to the cave of riches?

Pasta salad with a twist! Orzo is pasta that is shaped like grains of rice. This dish is perfect to bring to a

Layer a handful of flavorful and colorful ingredients and get some crackers or vegetables to dip for an easy a

I aften da jeg kom hjem efter en lang dags arbejde havde jeg absolut intet i køleskabet syntes jeg. Ingredien

It’s One Pot Wednesday!…today’s simple, healthy, one-pot Mexican meal idea is: Crockpot enchiladas with

Missing regular bread? The secret ingredient in this easy, gluten free Bread in a Mug will make it more like r

No, your eyes are not deceiving you.  That is indeed chocolate in a grilled cheese sandwich! What the title d

Today marks the 1 year anniversary (blogiversary) of Culinary Ginger and what better way to celebrate than my

Homemade sweetened condensed milk made with coconut milk, maple syrup, pumpkin puree and warm fall spices. Per

Crepes or tortillas -- gluten-free, can be vegan. MUCH better than storebought!

There is something magical that happens when chocolate and peanut butter collide.  It just might be one of th

Mama's Gluten Free Cheesy Onion Biscuit BLTA Sliders make a perfect quick weekday or weekend lunch or serve th

Baked tofu is one of my favorite ways to add protein to a salad. It's so easy to add some extra flavor to an

This outrageously creamy peanut butter cup ice cream will put every store bought version you have ever had to

Happy October!  Fall is one of my favorite times of the year for so many reasons.  When I lived in the Midwe

I have a ton of tomatoes growing in my garden right now. I knew when I planted my garden that this would happe

Les orecchiette sont parfaites ici car elles sont arrondies et un peu creuses pour être enrob&Ati

We eat supper daily, so you'd think I could have posted a supper recipe before now.  There are just a few pro

Pumpkin Pie Cupcakes: Moist pumpkin cupcakes, topped with sweetened whipped cream. Thanksgiving means 3 things

I have yet to meet a green bean I didn't like. Whether it's a recipe for my own buttery Crack Beans or Bakesin

One of our very favorite breakfasts is freshly baked scones. They are on my weekly menu plan quite often. I lo

One of my favorite flavor combinations is soy sauce with melted butter - it's excellent on most any sautéed v