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Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. It's so eas
Posted 11 years ago
It never fails that five o'clock rolls around and I have no idea what to feed our family.  Between going back
Posted 11 years ago
It never fails that five o'clock rolls around and I have no idea what to feed our family.  Between going back
Posted 11 years ago
Italian Spaghetti-Meatball Burger There are no words or pictures that can describe how truly awesome this Ital
Posted 11 years ago
One of my favorite fish soups: porrusalda! This is a Spanish potato soup with leeks, saffron and chunks of del
Posted 11 years ago
I should always just assume that movies based on books I've read are NEVER going to have my favorite scenes in
Posted 11 years ago
Today felt very much like a monday to me.... except I dressed up Ykaie in her P.E. uniform this morning and th
Posted 11 years ago
Learn how to make focaccia bread, the classic Italian flat-bread. The process is simple and creates a high q
Posted 11 years ago
It feels a bit weird for me to be calling this recipe a ‘skillet’, since (as far as I can tell), ‘skille
Posted 11 years ago
I have a love-hate relationship with banana bread.  I want to love it but I haven't found one that was worth
Posted 11 years ago
I have a love-hate relationship with banana bread.  I want to love it but I haven't found one that was worth
Posted 11 years ago
These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinna
Posted 11 years ago
We had a great turn out Sunday for our Colts party - perfect weather, great friends, fabulous food and the Co
Posted 11 years ago
from Cook's Illustrated Magazine, All-Time Best Recipes, 2014
Posted 11 years ago
from Cook's Illustrated Magazine, All-Time Best Recipes, 2014
Posted 11 years ago
If there is one thing that reminds me most of my mother when the holidays roll around it is CANDY CORN! She is
Posted 11 years ago
The flavors in this parsnip risotto recipe are dope: fresh rosemary, creamy mascarpone, salted bacon and that
Posted 11 years ago
If you've been following me on Instagram, the no-doubt you've noticed my latest obsession with these pickled r
Posted 11 years ago
It's officially FALL!! These delicious little macaroons are an easy-peasy treat to satisfy your sweet tooth an
Posted 11 years ago
  Vegetarian chili is perfect for cool fall nights.  If you like chili fries, this Sweet Potato and Blac
Posted 11 years ago
 Cheesy Chicken Alfredo Dip made with Shredded Italian Chicken, Alfredo Sauce, and three types of cheese for
Posted 11 years ago
What happens when you dress up everyday carrots with ingredients such as orange juice, brown sugar, cinnamon a
Posted 11 years ago
This tutorial about How to Make Crispy Roasted Green Beans helps you to make a quick and delicious vegetable s
Posted 11 years ago
You can make this delicious warm salad on the Barbeque or in a grill pan. It can be also totally vegetarian if
Posted 11 years ago
I usually make sandwiches for lunch every day. It's that or something off the grill or leftovers from the nigh
Posted 11 years ago
Bread bowls that are crisp on the outside, chewy on the inside, easy to make, and 100% whole wheat.
Posted 11 years ago
Lamb Soup Jakarta Style.   When I lived in Jakarta, precisely in the area of ​​Roxy, west Jakarta, al
Posted 11 years ago
My mom has so many delicious dessert recipes. She's always baking up one to take to a family event or when we
Posted 11 years ago
My delicious parmesan potatoes: look at that crunchy golden crust! These are to die for: cheesy fried potato b
Posted 11 years ago
Mexican lasagne with Gran Luchito Smoked Chilli Paste
Posted 11 years ago
Orange panna cotta recipe: great flavor, perfectly creamy consistency...
Posted 11 years ago
I am more than a little obsessed with grain-free, paleo waffles! It's really hard to improve on waffle pe
Posted 11 years ago
If you ever visit Nice, don’t miss out on the famous pan bagnat. It is a popular sandwich over there. You ca
Posted 11 years ago
Just five minutes of prep is all that stands between you and a dozen of these delicious Cinnamon Apple Oatmeal
Posted 11 years ago
A unique and fun way to use kale!
Posted 11 years ago
It all started with an Italian restaurant... I feel like quite a few of my stories and recipes begin with that
Posted 11 years ago