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Raspberry Yogurt Popsicle As fall is just about here, I would be remiss to not do one final homage to summer..
Posted 11 years ago
Tacos are on a regular rotation at our house. While the three kids would be content with standard ground beef
Posted 11 years ago
If you haven't figured it out by now I love peanut butt
Posted 11 years ago
A refreshing and spicy homemade ginger soda.
Posted 11 years ago
These BIG kahunas are stuffed with flavor and saucy goodness! Chicken, ham, pineapple, and loads of teriyaki s
Posted 11 years ago
These BIG kahunas are stuffed with flavor and saucy goodness! Chicken, ham, pineapple, and loads of teriyaki s
Posted 11 years ago
Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and p
Posted 11 years ago
Hey friends! Life is so crazy right now. We are literally a day or two away from opening the hardware store th
Posted 11 years ago
E finalmente começa o outono no hemisfério norte. Não digo finalmente porque não gosto do verão (pelo con
Posted 11 years ago
Homemade almond milk. Is there anything better? The correct answer is yes. Chocolate. But other than chocolate
Posted 11 years ago
This simple but tasty bake takes no effort whatsoever and is a complete meal, with the cashews adding great pr
Posted 11 years ago
Late Saturday afternoon, Don had a spur-of-the-moment idea that we go for a drive to the Olympic National Park
Posted 11 years ago
from Cooking Light Magazine, September 2014
Posted 11 years ago
As eager as I am for the arrival of Fall I'm going to be sad to say goodbye to all the wonderful fruits and ve
Posted 11 years ago
Why have a boring salad, when you can have this zingy brightly coloured salad instead? With a few oranges and
Posted 11 years ago
For today's College Meal post I'm showing how easy it is to make a rich and flavorful Alfredo Sauce. This crea
Posted 11 years ago
Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all you
Posted 11 years ago
Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all you
Posted 11 years ago
Pumpkin Cream Cheese Monkey Bread September is finally here and I'm really ready for fall!  I love to bake, s
Posted 11 years ago
  Welcome to VeganMoFo 2014! It's that time of year again. Vegan Month of Food (Vegan MoFo) is here!
Posted 11 years ago
Chocolate Hazelnut Spread~Have you ever made a spread before? I got a food processor last year and when I saw
Posted 11 years ago
Chocolate Hazelnut Spread~Have you ever made a spread before? I got a food processor last year and when I saw
Posted 11 years ago
It's that mother stinkin' time of the year friends: I am so excited about this season. Why? Not only do y
Posted 11 years ago
The ingredients for this easy slow cooker recipe can be found in just about any grocery store. Look for hoisin
Posted 11 years ago
It is still really hot here in Arizona but with Pumpkin Spice Latte's return to Starbucks has ignited my love
Posted 11 years ago
A fresh and delicious greek yogurt smoothie
Posted 11 years ago
The cookie dough can be a tad sticky, but if you allow the rolled balls to chill in the refrigerator for a cou
Posted 11 years ago
Here's a little something you didn't know about me: I am obsessed with Sunday lunch. Like, can't stop thinking
Posted 11 years ago
  Slow Cooked Grass Fed Beef Roast. Quite possibly one of the easiest meals you will ever make. This turn
Posted 11 years ago
This ice cream is easier to make than it may appear. The meringue and graham cracker crumbs can be made ahead
Posted 11 years ago
I've lived most of my life in the Northeastern United States, but there are always those moments when I am rem
Posted 11 years ago
Just a few minutes is all it takes to bake this nutty, moist, honey-sweetened raspberry almond mug cake. Happ
Posted 11 years ago
I was looking to put a meal together that I could set it and forget for a while to get some other things done
Posted 11 years ago
How to make Stuffed Peppers I LOVE bell peppers! I can eat them plain, but who wants to do that when you can s
Posted 11 years ago
Ich habe den Großteil meines Lebens an der Nordsee verbracht. Und obwohl ich direkt an Quelle gewesen bin, er
Posted 11 years ago
Comer carne rica siempre es una buena idea, sobre todo en días con invitados a los que les gusten las p
Posted 11 years ago