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Sometimes I have a hard life.  Did you notice that gorgeous cover picture?  Of course you did, because you j
Posted 11 years ago
A no-bake, easy preparation, chocolate lover's granola. A great snack that any chocolate lover will love! So y
Posted 11 years ago
A cupcake take on the classic flavour combo of blackberry and apple. A soft vanilla sponge with a fresh blackb
Posted 11 years ago
These beauties are a wonderful snack, especially for kiddos. The combination of Kix cereal and the caramel can
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. I can
Posted 11 years ago
This thick and creamy dairy-free dessert matched with caramelised bananas is an oh so tasty and satisfying tre
Posted 11 years ago
Lemon and Dill Barbecue Salmon Kabobs. Vinegar, lemon juice and zest add a nice zing to salmon. Dill works it
Posted 11 years ago
Oysters are one of those foods that people either love or they hate, rarely straddling the fence. My mother us
Posted 11 years ago
Rechtopstaande lamsracks uit de oven en overgoten met muntsaus en frisse gekookte tuinbonen.
Posted 11 years ago
Minatamis na kamote is a widely-enjoyed snack in the Philippines made of sweet potatoes cooked in sugar syrup.
Posted 11 years ago
A fabulous Asian-inspired salad with lean chicken and coconut curry noodles, its fresh, healthy and CRAZY-deli
Posted 11 years ago
I decided to move off Mackinac Island for a variety of reasons, but there is one that I would love to share be
Posted 11 years ago
These cashew salted caramel bars are the easiest salty/sweet treat, and take only 15 minutes to prep! I've co
Posted 11 years ago
A BLT sandwich meets Mexican street corn for a lunch party in your mouth!
Posted 11 years ago
Do you ever stand around your kitchen staring in the fridge or the pantry craving something, but not being abl
Posted 11 years ago
A simple way to make roasted bell peppers at home. Technique for roasting from Dorie Greenspan.
Posted 11 years ago
This week has just been one of those weeks, you know? The weeks where no matter how much time you spend workin
Posted 11 years ago
Everyone needs a recipe for brownies that don't have add-ins, and this is my basic brownie recipe.  I have tr
Posted 11 years ago
A classic drink from Venice Italy, white peach purée and Prosecco. What started at Harry's bar in Venice Ita
Posted 11 years ago
Bocconcini are sold in either water or olive oil. Each has its unique uses but in this case, we want to use th
Posted 11 years ago
Summer fresh zucchini and corn never tasted so good tossed in lime, oregano and basil smothered in parmesan ch
Posted 11 years ago
I'm all about fast and easy lately. The end of summer is closing in on us and my boys are determined to make e
Posted 11 years ago
This recipe makes enough Massaman curry paste for two batches of curry. It keeps in the fridge for 2 weeks.
Posted 11 years ago
Summertime beaches and fishing always make me crave a good Southern Shrimp Boil--a steaming pot of boiled shri
Posted 11 years ago
These pumpkin pancakes will give you a taste of fall, even in the heat of the summer.
Posted 11 years ago
Succulent, cheesy meatballs piled on toasted rolls with plenty of marinara sauce slathered over the top. These
Posted 11 years ago
I’ve been seeing pumpkin recipes popping up all over the blog world the past week or so and although my kids
Posted 11 years ago
Summer.  Farmers markets.  Fruits and vegetables..... How many times have you bought this stuff, then get bu
Posted 11 years ago
Aceasta reteta de legume varatice la cuptor am pregatit-o inspirandu-ma din cartea Elenei Pridie, "Retete pent
Posted 11 years ago
Our Swirled Chocolate Chip & Pecan Cookie Bars are gooey, buttery, chocolatey and nutty!
Posted 11 years ago
Our Swirled Chocolate Chip & Pecan Cookie Bars are gooey, buttery, chocolatey and nutty!
Posted 11 years ago
A gooey, sticky & oh-so-delicious dessert you can have ready in under 5 minutes! Gluten free, lactose free
Posted 11 years ago
Hello lovely friends! Look at my biscuits! Just LOOK at them! I was squeeling with glee when I pulled these ba
Posted 11 years ago
When Joceline shared the cute Mooncake Biscuits (公仔饼) on her blog recently, I told myself that I too wou
Posted 11 years ago
Sweet onion, red pepper and Italian sausage combine on a flatbread with cheese to make a deliciously satisfyin
Posted 11 years ago
This Vanilla Bean Float is an insanely easy dessert option. 2 ingredients, and ready in minutes--it's like the
Posted 11 years ago