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Det skånska bidraget till svenskt matkulturarv, äggakaga med fläsk, är ingenting att fnysa åt. Saftig, sa
Posted 11 years ago
  Yummy Turkey Mushroom Burgers Recipe Type: Entree Serves: 4 Ingredients 1/2 cup no-salt-added beef broth 2
Posted 11 years ago
Clafoutis…..for anyone struggling with that one, don’t be ashamed. SA regularly asks the lady at our local
Posted 11 years ago
Alright, lets try this one again. If you follow me on facebook then you'll already know that I worked up a nic
Posted 11 years ago
This oven roasted Spanish Mackerel recipe uses simple ingredients like cilantro, garlic, thyme, lemon, and oli
Posted 11 years ago
A quick and easy marinade with TONS of flavor for any firm, white-fleshed fish like mahi mahi!
Posted 11 years ago
Thick and chewy chocolate chip cookies made with fresh mint and a hint of coffee flavor. I have always been a
Posted 11 years ago
Get your chopsticks out, friends. I'm going to share a good one today. I've been cooking up quite a bit of As
Posted 11 years ago
Rich, chocolate and hazelnut ganache
Posted 11 years ago
Patty pan squash is my favorite of the summer squashes. It has a firmer texture than yellow squash or zucchini
Posted 11 years ago
Authentic, homemade, red enchilada sauce that is easy to make plus you will avoid all of those icky chemicals.
Posted 11 years ago
If you are ever in Malibu, you must stop and eat at Malibu Farm, a cafe located at the end of the Malibu Pier.
Posted 11 years ago
A creamy and rich banana pudding ice cream with real banana flavor and wonderful pieces of Nilla wafers mixed
Posted 11 years ago
Super-easy recipe for Homemade Ginger Beer. Perfect for a Dark n'Stormy :)
Posted 11 years ago
(This recipe is available in English, click on this link) Il y a quelques semaines, j'ai soudain eue l'envie
Posted 11 years ago
Mmm, tacos! I love tacos. That's why I decided to combine all my favorite taco flavors and fixin's in a radica
Posted 11 years ago
Cool and refreshing shaved watermelon granita will be the perfect refreshment for the remaining days of summer
Posted 11 years ago
Didn't think you liked Brussels sprouts? Hold back your judgement until you've tried this recipe! // Brussels
Posted 11 years ago
Brava for sweet potato! Or bravo for sweet potato bravas?  This Paleo take on the popular Spanish Patata Bra
Posted 11 years ago
Do you have a garden full of cucumbers? A patch of dill flowering? This recipe for my grandmother's Polish Ga
Posted 11 years ago
This fun-to-make ice cream is so easy, and yes, it really does taste just like a root beer float! Because it's
Posted 11 years ago
I've had this basil-vodka gimlet recipe on my Bookmarks bar for so long. I waited until our lime tree started
Posted 11 years ago
Happy Friday to you! Our county fair is this weekend and I've volunteered to be there lots and lots helping ou
Posted 11 years ago
Thick and chewy chocolate chip cookies made with fresh mint and a hint of coffee flavor. I have always been a
Posted 11 years ago
Simple and healthy, 25 minute frittata with crunchy asparagus and creamy melted mozzarella cheese.
Posted 11 years ago
Shrimp Sandwichon Recipe (Sandwich Cake): Party time on a summer day? This beautiful sandwich cake requires al
Posted 11 years ago
My original plan was to only post two peach recipes. And somehow I ended up with four of them.  I suppose
Posted 11 years ago
 Immaculate Baking Company sent me free products to sample, but all opinions are 100% my own. Fresh baked pea
Posted 11 years ago
A hot oven and the right dough are our secrets to making pizzeria-perfect pepperoni calzones. Stuff your calzo
Posted 11 years ago
I really want to write this post, but all I can think about is how much I want to eat these cookies sitting ov
Posted 11 years ago
A super easy recipe for slow cooker white bean soup with ham.
Posted 11 years ago
Double Crusted and twice baked this is how peach cobbler has been made in the South.
Posted 11 years ago
These amazing oatmeal cookies contain fresh peaches, pecans and coconut for an explosion of flavor and cookies
Posted 11 years ago
I'm not going to lie.  This freezer cooking friday is really helping me get ready for back to school.  But r
Posted 11 years ago
Last weekend I went with my son Joshua and a dear friend on a 55-mile bike ride. We went up a national Forrest
Posted 11 years ago
Barely Chocolate Waffles use Trader Joe's Multigrain Baking mix as a base and become wonderful fluffy with jus
Posted 11 years ago