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A sweet, chewy granola bar with oats, cashew, and chocolate.
Posted 12 years ago
A sweet, chewy granola bar with oats, cashew, and chocolate.
Posted 12 years ago
Cake Doughnut Mini Muffins using Einkorn flour and sucanat as a sweetener
Posted 12 years ago
Taste-of-Gazpacho Salad offers up many of the same flavors found in the famed soup. It is perfect summertime m
Posted 12 years ago
Mother's group has meant so many things to me. Meeting new friends is number one along with the support and en
Posted 12 years ago
Oh what a special treat do I have for you today. Today is the day of our Secret Recipe Club Reveal. I have bee
Posted 12 years ago
This is my Secret Recipe Reveal for June and is a new favorite in our home ... very unique potato salad recipe
Posted 12 years ago
This dish combines the classic Southern-style shrimp and grits with the bright flavours of Italian shrimp scam
Posted 12 years ago
We eat our fair share of kale around here. I mean, it's listed permanently on my grocery list. One of the many
Posted 12 years ago
I have always wanted to make a cookie in a cast-iron skillet and this past Mother's Day I finally had my chanc
Posted 12 years ago
Nutella Whipped Icing Recipe I have to admit that I cheated on this photo. You see, I had a major food photogr
Posted 12 years ago
i love summer for all the barbecuing and salads and outdoor eating. we usually only bbq on weekends or holiday
Posted 12 years ago
This recipe was developed specifically as a compliment to my wife's Secret Recipe Club reveal for this month .
Posted 12 years ago
Un délicieux gâteau au chocolat cela vous tente ? Alors suivez-moi en cuisine pour concocter ce Caprese Al
Posted 12 years ago
There's just something so nice about a homemade shake. I decided to treat my family to shakes after dinner. I
Posted 12 years ago
This Snickers Bar is super healthy - and Yum! The typical brand-name 'Snickers bar' is loaded with corn syrup,
Posted 12 years ago
Chocolate Fudgy Cake Recipe To me, there's nothing much better in this world than enjoying a decadent, rich, m
Posted 12 years ago
One of my favorite scones are my copycat Starbucks Cranberry Orange Scones.  What would a tea party be with
Posted 12 years ago
It's summer time!  What a better way to celebrate with a healthy recipe for a citrus asparagus salad.  Alber
Posted 12 years ago
My 15 kitchen drawer items were provided by Good Cook.  All opinions are 100% my own. A few posts ago, I told
Posted 12 years ago
Refreshing and creamy Mexican inspired limesicles.
Posted 12 years ago
Spicy, chewy, ginger candy.
Posted 12 years ago
Cold peanut noodles with bright, crisp veggies--the perfect healthy summer meal.
Posted 12 years ago
This delicious Asian inspired salad is packed full of nutrients, and is a crowd pleaser for both adults and ch
Posted 12 years ago
Among the many Thai curries, panang curry is the mildest, a perfect entry for those who start venturing into T
Posted 12 years ago
     Lemon honey mustard chicken is an easy, paleo, budget friendly, one pan wonder, meal that is a fam
Posted 12 years ago
A sweet and mouthwatering marinade for many applications
Posted 12 years ago
Otherwise known as poffertjes, these baby pancake puffs are traditionally served with melted butter and sieved
Posted 12 years ago
Baked Corn Tortilla Chips
Posted 12 years ago
First of all do not let the fact that this french toast is vegan turn you away.  Vegan is not a key word for
Posted 12 years ago
Weekdays run in hyper-drive around our house; we're busy with school activities or various other things and li
Posted 12 years ago
Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! When we go for di
Posted 12 years ago
I enjoy Malay food but most of the time I don't exactly know the name of the food. I will normally point at th
Posted 12 years ago
With the addition of bacon and rosemary, this dip is a big improvement on the original french onion dip. It ca
Posted 12 years ago
What can I say about these simple, Almond Cherry Pie Bars? There's not really much to them, just 3 real food i
Posted 12 years ago
I see the question asked often on the low Fodmap groups around the internet of how to start reintroducing food
Posted 12 years ago