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Mediterranean cucumber roll ups are a quick, easy, healthy appetizer or light lunch.  They are made with:  c
Posted 12 years ago
In celebration of National Chocolate Chip Cookie Day - I'm sharing a super amazing (and ridiculously easy) rec
Posted 12 years ago
Tart cheese and sweet peaches make for an excellent and palate pleasing salad.
Posted 12 years ago
California style tomato avocado salad in a zesty olive oil lime dressing, with purple spring onions and spicy
Posted 12 years ago
I have been wanting to make biscotti for so long. At Christmas I was envisaging a Cranberry and Pistachio Bisc
Posted 12 years ago
Today's awesome recipe, Cheesy Chicken Broccoli Quesadillas, is from my youngest daughter, Niki. She sent me t
Posted 12 years ago
Strawberry lover. Yeah, I'm talking to you - calling you out. You know who you are. You're the one who can't p
Posted 12 years ago
Summer porridge? It may sound like an oxymoron, but this hearty mix of raw oats, yogurt, and fresh fruit is co
Posted 12 years ago
Easy yet elegant goat cheese and spinach stuffed chicken breast.  This is great for a weeknight meal or for
Posted 12 years ago
Last week I shared our love for 100% corn pasta, today I want to share with you a recipe for a corn-quinoa pas
Posted 12 years ago
A muffin is a tiny cake! And sometimes not so tiny. Cake for breakfast? No wonder kids like muffins! Pssst, pa
Posted 12 years ago
Diablo Sauce I guess you've been wondering where I've been! Guru husband finally has our site back to normal a
Posted 12 years ago
Vegan Creamy Tomato Soup
Posted 12 years ago
  Les préparations de fromages fondus à tartiner font partie de notre patrimoine culinaire depuis plus
Posted 12 years ago
Making Cheesecake Factory Avocado Egg Rolls can't get simpler and you can enjoy them with your friends and f
Posted 12 years ago
Sauteed Zucchini Coins ~Dietitian's tip: Instead of breaded and fried, these sautéed zucchini coins are
Posted 12 years ago
Sauteed Zucchini Coins ~Dietitian's tip: Instead of breaded and fried, these sautéed zucchini coins are
Posted 12 years ago
I'm the girl that picks off the crunchy parts of the mac and cheese tray. You know, the yummy tops and edges t
Posted 12 years ago
Despite my lack of blog posts in the past few weeks, I have continued to think and cook. You should probably
Posted 12 years ago
Unstuffed Peppers are my families favorite way of making stuffed peppers...unstuffed! This way the pepper does
Posted 12 years ago
Mediterranean Roasted Vegetable And Chickpea Salad Author: Erin Clarke of [url href="http://www.wellplated.com
Posted 12 years ago
A fresh and flavourful summertime pasta.
Posted 12 years ago
It's May, but the whole week has just been dark, rainy and cold. I don't know about you, but I just had the ur
Posted 12 years ago
Dinner doesn't get much easier than this super simple pasta salad with tomatoes, basil, ricotta cheese, and pi
Posted 12 years ago
This traditional Spanish sangria recipe is quick and easy to make, and delicious to drink on a hot summer day!
Posted 12 years ago
Homemade ice cream sandwiches are easy to make -- especially when they don't even contain ice cream! This is a
Posted 12 years ago
While the word latkas are synonymous to a particular Jewish holiday, I love to make these all year round! Well
Posted 12 years ago
These lemon zucchini muffins are fluffy, moist, and filled with poppy seeds and chopped walnuts. They're so go
Posted 12 years ago
A quick delicious Mexican black bean soup.
Posted 12 years ago
The weather hit a scorching 93 degrees in Seaside yesterday. I'm sure that seems like nothing to those of you
Posted 12 years ago
Lentils, beets, and carrots come together beautifully in this "earthy salad" that's beautiful, heart
Posted 12 years ago
This protein-packed skillet dinner is delicious on its own or served over lettuce as taco salad!
Posted 12 years ago
Dietitian's tip: Aguas frescas are popular fresh-fruit drinks in Mexico. Although water is a standard ingredie
Posted 12 years ago
Dietitian's tip: Aguas frescas are popular fresh-fruit drinks in Mexico. Although water is a standard ingredie
Posted 12 years ago
Red White and Blue Oreos Starting to think about a big 4th of July BBQ bash in the backyard with lots of food
Posted 12 years ago
This recipe is AMAZING and the most loved recipe that I have shared.  Chicken and healthy veggies wrapped in
Posted 12 years ago