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Sunday is when I do most of my food prep and when I create different recipes.   For the most part I don't ha
Posted 12 years ago
Easy Blackberry Crumble Bars   Blackberries take me back to when I was a little girl. My aunt had a huge
Posted 12 years ago
Hot Cross Buns ~ Gluten Free A hot cross bun is a spiced sweet bun made with currants or raisins and marked wi
Posted 12 years ago
Sugar, bacon, and bourbon inside a flaky crust makes for an awesome pie.
Posted 12 years ago
I have a treat for you today: fudgy banana brownies. Once again I found myself with one banana too ripe to eat
Posted 12 years ago
Last week as I was putting together the clam chowder recipe for you, I noticed the biscuit sitting to the side
Posted 12 years ago
If you Follow Me on Instagram you know I've been doing the INSANITY Workout and it's a good thing because I h
Posted 12 years ago
Phew! What a whirlwind the past few months have been since I signed off (temporarily) back in December. I'm s
Posted 12 years ago
As simple as kale chips!
Posted 12 years ago
Tender asparagus is wrapped in creamy goat cheese, tangy lemon, flavorful garlic and flaky puff pastry for an
Posted 12 years ago
Say what?? That's a stupid long title. It's fine though. It explains it all right there so you're not in for a
Posted 12 years ago
Easter and Mother’s Day are right around the corner, and that can only mean one thing – Brunch.  The perf
Posted 12 years ago
One of the most renowned and popular dishes in Morocco, Djej Makalli combines two staple ingredients of Moroc
Posted 12 years ago
These grain free chocolate crepes are so yummy, and are a flash to throw together! Pin it for later! Grain Fre
Posted 12 years ago
[amd-zlrecipe-recipe:491]
Posted 12 years ago
Sometimes I'm lazy. Like, sometimes, I really, really want chicken enchiladas, but I don't feel like making th
Posted 12 years ago
This is a recipe for a simplified version of a now discontinued product line by Chapstick called 100% Naturals
Posted 12 years ago
As much as I love the Slow Carb Diet for getting things
Posted 12 years ago
I received complimentary coupons to try Silk Almond Milk in exchange for writing this review. All opinions lis
Posted 12 years ago
A tasty, simple, elegant, and healthy appetizer or light lunch that's perfect for springtime
Posted 12 years ago
Do you ever find yourself in a vegetable rut? I do.  We gravitate toward salads, roasted veggies, smoothies a
Posted 12 years ago
Do you ever find yourself in a vegetable rut? I do.  We gravitate toward salads, roasted veggies, smoothies a
Posted 12 years ago
Vegetable Ribbons
Posted 12 years ago
Do you have two bowls, ten minutes to prep, and thirty minutes to bake? If so, I recommend these Grain-Free Ca
Posted 12 years ago
An unusual, flaky cinnamon bread that is formed into a spiral before baking. Break off pieces of the spiral an
Posted 12 years ago
Hello there!  Are you looking for more freezer cooking inspiration?  You know I love a good freezer cooking
Posted 12 years ago
This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100%
Posted 12 years ago
The Stock Pot: Sensational Sides - Brown Butter Brussels Sprouts Technically, Brussels sprouts are “winter
Posted 12 years ago
Ojai Pixie Tangerines are these little gems that only come around once a year. This Pixie Tangerine salad is s
Posted 12 years ago
Ojai Pixie Tangerines are these little gems that only come around once a year. This Pixie Tangerine salad is s
Posted 12 years ago
If there's a food that reminds me of Easter as a child, it's the hot cross bun. Warm and fresh out of the oven
Posted 12 years ago
Often I find the best source of vegetarian cooking inspiration stuffed into my kitchen junk drawer. That would
Posted 12 years ago
These fluffy pancakes are made with homemade soured milk. They are golden in colour and it???s extra fluffy. T
Posted 12 years ago
[amd-zlrecipe-recipe:490]
Posted 12 years ago
These are very easy to make. The original recipe calls for a 9x13 inch pan, but that makes a very thin bar. Fo
Posted 12 years ago