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This recipe is anything but ho-hum hummus. The zesty artichoke combined with paprika and lemon in this spinach
Posted 12 years ago
A lesson I learned today: When cooking fish steak, buy uncut fish then slice into steaks just before cooking.
Posted 12 years ago
Healthified pancake recipe turned sandwich, packed with protein!
Posted 12 years ago
Add excitement and fun to your next Toy Story themed party with these Alien Cupcakes!  By using my simple dec
Posted 12 years ago
Adapted from Potato Bacon Cakes by Darina Allen
Posted 12 years ago
A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingred
Posted 12 years ago
French Madeleines get a little Irish touch with Irish Breakfast tea and a tea glaze.
Posted 12 years ago
1 Points Plus Each — Makes 25 to 30 Macaroons
Posted 12 years ago
These St. Patrick's Day Chocolate Dipped Oreos are sure to bring you good luck! I have never been a huge fan o
Posted 12 years ago
I've read many times about how people LOVE leftovers... I feel like I can relate. On a daily basis, we have le
Posted 12 years ago
Can I tell you something that I might not admit to my 12-year old self? I really like vegetables. I'm totally
Posted 12 years ago
Can I tell you something that I might not admit to my 12-year old self? I really like vegetables. I'm totally
Posted 12 years ago
OMGCHOCOLATE. This chocolate avocado "milkshake" is more of a smoothie (there's no dairy in it), but the avo
Posted 12 years ago
Homemade Sauerkraut is a wonderful way to receive good nutrients from lacto-fermentation.  Lacto-Fermentation
Posted 12 years ago
A simple and healthy egg sandwich that you prep in the microwave, but still get a nice runny egg in the final
Posted 12 years ago
I thoroughly enjoyed the winter Olympics...almost as much as I enjoy the summer Olympics. Or college (Illini)
Posted 12 years ago
 These Italian Cannellini Bean Burgers are delicious, quick and easy weeknight meal that is loaded with prote
Posted 12 years ago
deliciosas alcachofas con salsa de almendras
Posted 12 years ago
I'm sure many of you have seen some of the recipes from my Crazy Cupcake Flavors from a Box series. The most p
Posted 12 years ago
Have you ever made a recipe just because someone you love and miss used to make it? That's what happened today
Posted 12 years ago
Have you ever made a recipe just because someone you love and miss used to make it? That's what happened today
Posted 12 years ago
This Coconut Poke Cake is one of my favorite classic dessert recipes. medianet_width='600'; medianet_height= '
Posted 12 years ago
This is a super-simple quick recipe with tons of flavor thanks to deliciously meaty ribeye pork chops and the
Posted 12 years ago
Lovley spiced breakfast muffins spiced with oranges and almonds.
Posted 12 years ago
Não sou vegetariana mas tento reduzir a quantidade de carne que consumo. Sempre que posso, opto por uma refei
Posted 12 years ago
We have 5 days to go before our March giveaway ends. Have you entered yet? To encourage you to
Posted 12 years ago
A beautiful cake! Wow your family with this incredibly moist and decadent cake! Since it starts with a cake mi
Posted 12 years ago
Follow this blog with Bloglovin' I don't believe chili should be classified as a fall food. Or even just a win
Posted 12 years ago
Here is a fun multicultural breakfast treat - Irish cream French toast.  It's so delicious, you don't even ne
Posted 12 years ago
These chocolate-covered ladyfingers are ready in less than 5 minutes and they're also sugar-free and healthy!
Posted 12 years ago
I finally found the time to visit Sun Wah, Antwerps oldest Chinese & Asian Supermarket, last week. I stock
Posted 12 years ago
Grilled Texas Toast stuffed with cheese and Meat Lovers Lasagna.
Posted 12 years ago
This simple fruit leather is made of only 3 ingredients: pears, apples and matcha tea. It is so delicious you
Posted 12 years ago
It has been a busy week here in the Savory Lotus household.  With a teenager and a toddler, my life gets pret
Posted 12 years ago
Well I wanted to put "best" on the title, but I haven't eaten the world's amount worth of chocolate tart to sa
Posted 12 years ago