I may have mentioned it before, but I am originally from Finland.  I spent my early years in the land of a

Le daim est un animal furtif, qui se cache dans les rayons des immenses Ikea. Tu peux également le débusquer

Nachos can sometimes get a bad rap as being a completely unhealthy! But i’m here to tell you that nachos

Mam dla Was kolejny sernik na zimno :) Ten mi wyszedł jakoś w konwencji walentynkowej (ta czerwień galaretk

"You'll be the same person 5 years from now as you are today except for two things .. the people you meet and

Back to Secret Recipe Club this month after a break in early January. I had the blog of the lovely Micha and s

At the beginning of the year, I looked over the most popular recipes on Pink Recipe Box and discovered that th

Fluffy, fillable bread bowls for your favorite chili or soup from SouthernFATTY.com!

Easy, decadent homemade truffles!

Recipe from SmallFootprintFamily.com

These Peanut Butter and Dark Chocolate Bars are delicious, a must-try for all chocolate-peanut butter lovers!

  Today, I went for a walk and broke into a sweat! It is still winter here...and since I have spent most

This Rustic Balsamic Mustard is made from scratch - complex, spicy and a touch of sweet from the balsamic vine

Adapted from Against All Grain (blog and book) real deal chocolate chip cookie that is grain free, gluten free

Full-size cheesecakes seem terribly temperamental compared to these perfectly portioned mini lime versions mad

Full-size cheesecakes seem terribly temperamental compared to these perfectly portioned mini lime versions mad

Mole, an exceptional sauce originating in Mexico's ancient past, is made with spices, raisins and other ingred

Just like the popular candy bar, these chocolate cupcakes are topped with a delicious coconut frosting and dip

Do you have some of those yucky brown bananas lying around. So do I ... or so DID I. Once they start to turn a

I wanted to make a nice Southwestern flavored salad with an avocado dressing. I found a recipe online for the

This is for one of my Facebook Fans following my appearance on MasterChefNZ Season 4 - she just received a new

It all started with pineapples. I had never been a huge pineapple fan, but then I spent my honeymoon in Thaila

Toutes les lavandes sont comestibles. Comme pour toutes les plantes, il faut cependant ne les cueillir que dan

Depuis que j’ai découvert ce lait fermenté, je ne me lasse pas de l’utiliser dans toutes sortes de prép

This is going to be a "super" quick one (I had to use the word super, you know since its superbowl sunday). On

This Meyer Lemon Curd is simple to make, thick and creamy, and the perfect addition to anything you want to pu

Protein and fibre packed cookies to start your day off right!

Make as many (or as few) as you want - I recommend erring on the side of caution and having A LOT.

 This is a chicken noodle soup pho fusion dish, similar to pho ga, but with egg noodles and a mash up of flav

Learn how to make Paneer Jalfrezi, a popular restaurant-style paneer recipe that has some vegetables thrown in

How to Make Strawberry Roses   Love it?  Pin it to SAVE it and SHARE it! Follow Spend With Pennies on Pi

Since I had panutsa syrup and cooked sago leftover from the Ginumis I shared here a few days ag

Unlike my previous post on bok choy stir fry where the bok choy is blanched, this recipe requires a bit more p

Rich chocolate cookies with the tang of sour cherries and crunch of toasted almonds.

    Strawberries have been uber expensive lately, I'm guessing because they quite aren't in season y

I've been having fish a lot lately, and been having great luck getting it at our local market Shaws. I don't u