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Ingredients: 3-4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 TBSP red wine
Posted 12 years ago
Note: I first posted this recipe 3 years ago....(has it really been that long!?), but have been getting some r
Posted 12 years ago
Our Sweet & Spicy Chicken Bites are crispy but tender with the perfect sweet and spicy sauce.
Posted 12 years ago
Our Sweet & Spicy Chicken Bites are crispy but tender with the perfect sweet and spicy sauce.
Posted 12 years ago
  I think I love this recipe for Cheesy Quinoa Stuffed Sweet Potatoes because it includes all of my favorite
Posted 12 years ago
Easy Salad Recipe for Hectic Days Have you ever been making dinner, reached for the salad ingredients and real
Posted 12 years ago
it’s easy to keep your rolling pin clean and smooth. Here’s how to do it.
Posted 12 years ago
it's easy to keep your rolling pin clean and smooth. Here's how to do it.
Posted 12 years ago
Recently, my friend from elementary school, Ben, reached out to me on Facebook after seeing my blog (Hi Ben!).
Posted 12 years ago
  Ras-Peary Smoothie Recipe Type: Smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body Protei
Posted 12 years ago
5 Ingredient Smoky and Spicy Scotch Eggs
Posted 12 years ago
Education breeds confidence, confidence breeds hope, hope breeds peace. Confucious I was talking to a friend l
Posted 12 years ago
These miniature tarts are A Canadian Foodie original recipe and a festive addition to the holiday tart tray; t
Posted 12 years ago
A special dinner that is easy to make but is impressive. Recipe on PocketChangeGourmet.com
Posted 12 years ago
You can certainly make your life easier by using high quality store-bought marshmallow fluff, caramel sauce an
Posted 12 years ago
  When I was kid I spent my summers at our summer home in Wisconsin and every night while playing Scrabbl
Posted 12 years ago
One of my favorite fruits are Tangelos. Its taste is between a tangerine or mandarin orange and a grapefruit.
Posted 12 years ago
Update: A few of you pointed out that my initial post omitted the step of adding the quinoa. Thanks guys and m
Posted 12 years ago
I LOVE soup! And being on the GAPS diet to heal my leaky gut (click HERE to learn more) has inspired me to bec
Posted 12 years ago
I was so excited to have a three day weekend to catch up on some recipes here on the blog. With work and the k
Posted 12 years ago
Sweet and buttery Pull-Apart Bread, otherwise known as Monkey Bread or Sticky Bread is indeed a fantastic trea
Posted 12 years ago
We have a little Thai restaurant in my town that serves the BEST tofu. Little cubes of perfectly crisp tofu sw
Posted 12 years ago
This Pork Loin is ready in less than 20 minutes and is bursting with flavor! This is one of the simplest recip
Posted 12 years ago
If you're hosting a Holiday party and need some gluten free ideas to accommodate some of your guests, check th
Posted 12 years ago
When I first made this soup I could not believe how good it was. It has just the right amount of curry, and cu
Posted 12 years ago
A few years ago, Mark and I signed up for bi-monthly pr
Posted 12 years ago
Lemon Meringue Pie
Posted 12 years ago
Apple cider and fresh apples make this chard side dish a simple and sweet vegetable treat.
Posted 12 years ago
A true treat for Neapolitan Ice Cream lovers, this strawberry cupcake is filled with a decadent marshmallow fi
Posted 12 years ago
Probiotics have been getting a lot of hype in the media lately, and with good reason. I won’t go into the de
Posted 12 years ago
Pretty pink honey marshmallows with a gentle hint of chilli. Almost too good to share with your Valentine.
Posted 12 years ago
Light and mildly sweet, Panettone French Toast is the berries!
Posted 12 years ago
Adapted just barely from Michael Ruhlman's Traditional French Onion Soup Note: Plan ahead. Slicing the onions
Posted 12 years ago
This easy appetizer recipe for Cowboy Caviar, aka Southwest Black Bean salad, is fun to serve in little tortil
Posted 12 years ago