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Inspired by Little Italy’s restaurants in New York CIty
Posted 12 years ago
A favorite appetizer for any gathering!
Posted 12 years ago
I have a confession, I hate making pie crusts. Like, really hate making them. But, I sure do love eating pies!
Posted 12 years ago
After a hard workout I never want to eat much. But, I know it is important to get some protein within 30 minut
Posted 12 years ago
This soup is based on a goulash, or stew, to which more broth has been added.  Don't be afraid of all the pap
Posted 12 years ago
L'avevo detto che  mi sarei rimessa a cucinare per benino e sarei tornata a farvi compagnia su queste pagine,
Posted 12 years ago
Ok, so like it usually is on Mondays, it's an ALMOST 5 ingredient recipe. But the garlic powder and salt and p
Posted 12 years ago
You can easily adapt the recipe to fit what you have on hand!
Posted 12 years ago
I was trying to make Cheese & Bacon Blinis with my favourite 3 ingredient batter by My Heart Beets, it
Posted 12 years ago
7 Points Plus Per Serving — Serves 8
Posted 12 years ago
We often have this version of rice paper rolls at home as I'm not that big a prawn fan. Traditionally it is Po
Posted 12 years ago
Chicken and rice is a treat in our house. It is one of my husbands favorite meals. But, because it calls for c
Posted 12 years ago
As a blogger, we receive some of the most amazing blogger perks! And it's no surprise that I've had this new f
Posted 12 years ago
A warming stew with chicken cooked in spiced apple juice with apricots and almonds.
Posted 12 years ago
Roasted hazelnut flavor permeates though this chocolate spread.
Posted 12 years ago
Wild blueberries make the best pie - (scratch that, they make the best EVERYTHING) - because they're so much z
Posted 12 years ago
Wild blueberries make the best pie - (scratch that, they make the best EVERYTHING) - because they're so much z
Posted 12 years ago
A snazzy take on a baked potato.
Posted 12 years ago
Follow my blog with Bloglovin | Follow me on Instagram These Buffalo Sliders are quick and easy to pull toget
Posted 12 years ago
Questa torta salata di scalogni caramellati piacerà molto agli amanti dell'agrodolce e a chi non desidera per
Posted 12 years ago
A nice crab finger food.
Posted 12 years ago
These beans are versatile and can be used in chili, tacos, burrito bowls, huevos rancheros and soup. They can
Posted 12 years ago
I've been on the foodblog circle for a while, mostly as a reader & subscriber, until about 2 years ago. Th
Posted 12 years ago
Classic Red Velvet cake transformed into donuts / doughnuts with a sweet and slightly tangy cream cheese glaze
Posted 12 years ago
Vegetarian chili with sweet potatoes.
Posted 12 years ago
A childhood favourite. A wonderful mix, tart and spicy and redolent with the smell of lemongrass (recipe from
Posted 12 years ago
A good way to use overripe bananas
Posted 12 years ago
Beef, lemongrass and sesame seeds combine together for an explosion of taste.
Posted 12 years ago
Fragrant rice cooked with boiled egg and mild spices, makes a comforting dinner on a week day
Posted 12 years ago
Crunchy and healthy rolls with a great taste.
Posted 12 years ago
A quick and delicious way to prepare duck magret
Posted 12 years ago
Whole wheat sourdough focaccia studded with olives and garlic cloves and finished with smoked salt.
Posted 12 years ago
These Peanut Butter and Bananas Foster Pancakes are easily made with your favorite pancake recipe or even your
Posted 12 years ago
This Mexican rice is rich in flavours and topped with avocado and lime juice.
Posted 12 years ago
A classic recipe in my recipe box. These amazingly gooey bars are quick to make using simple ingredients! Oh m
Posted 12 years ago
I'm adjusting to farm life quite nicely. Most of the time, this is a pretty busy place. People are in and out
Posted 12 years ago