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A quick and easy way to satisfy your sweet and salty cravings! You will be amazed at how good Cracker Candy ta
Posted 12 years ago
A tribute to "The Sunflower State", Kansas, these cookies are delightfully delicious bites of happiness! Sunfl
Posted 12 years ago
So simple and easy to make! Prepared in 15 minutes!
Posted 12 years ago
I know I’ve been talking about my favorite flavor combinations a lot around here, but I’ve failed to menti
Posted 12 years ago
Chicken Teriyaki Don is probably my daughters favorite dinner it easy to make, sweet, salty soy sauce with gar
Posted 12 years ago
My brother has a girlfriend that is a vegetarian and we have had some great vegetarian meals at our Sunday gat
Posted 12 years ago
Raw Pumpkin, Onion and Chia Seed loaf(makes approx. 15 slices)I was thrilled when one of my favourite chefs an
Posted 12 years ago
Slightly adapted from here
Posted 12 years ago
This is a great alternative when you dont have risotto rice or just for a nice change. This recipe uses Austra
Posted 12 years ago
Today I bring to you yet another recipe using Macadamia Nuts! And I think this one might be my favorite. Oh! N
Posted 12 years ago
Growing up I was never a big fan of S'mores. While the process was alway fun - roasting the marshmallows until
Posted 12 years ago
These Cabernet Burgers are perfect for the grill and are juicy and tasty. Anyone who loves Blue Cheese will ad
Posted 12 years ago
Who doesn't love corn on the cob?  Frozen corn and canned corn just can't compare to the sweet, juicy, pop wh
Posted 12 years ago
When Sam asked me to make smashed potatoes, I thought she was referring to the salad. You know, like mashed po
Posted 12 years ago
What do you do when you have a tin of Almond Rocca toffees? Well, use them to make some other dessert item of
Posted 12 years ago
Ever since my trip to Italy last year with my parents, I have fallen totally and completely in love with Itali
Posted 12 years ago
These speculoos cookies are crispy on the outside and chewy on the inside. They are delicious on their own, bu
Posted 12 years ago
I am absolutely addicted to fish tacos. Absolutely. I could eat them at every meal, every day. The only thing
Posted 12 years ago
Plum cake salato
Posted 12 years ago
Tofu Pad Thai recipe with peanut sauce
Posted 12 years ago
Calling all key lime lovers! Key lime cake crumbled and mixed with key lime frosting dipped in a lime-infused
Posted 12 years ago
I remember the first time I had spaghetti and meatballs. A group of friends I used to hang out with were on th
Posted 12 years ago
Last week, our fellow blogger and friend Maura Hernandez, author of the beautiful Mexican food blog The Other
Posted 12 years ago
Last week, our fellow blogger and friend Maura Hernandez, author of the beautiful Mexican food blog The Other
Posted 12 years ago
Goan Monsoon special curry called Sorak Curry! Sorak curry is made in Goa during monsoon. As due to heavy rain
Posted 12 years ago
Tender fall-off-the-bone meat with a healthier alternative to traditional barbecue sauce packed with sugar. Dr
Posted 12 years ago
My Fig, Pear, and Brie Galette adventure started with a half-eaten blueberry cake, quietly incubating under a
Posted 12 years ago
Every summer, I can't wait for the time when I see fresh figs at the grocery store or at the farmer's market.
Posted 12 years ago
Homemade French Toast Sticks Make your own version of store bought French toast treats that are not laden with
Posted 12 years ago
Sweet figs and smoky adobo dressing blend perfectly together.
Posted 12 years ago
Back in late March, I met my now good friend, Jill Ciciarelli in Austin, TX at Paleo FX.  She and her husband
Posted 12 years ago
Around this time of year the abundance of vegetables can nearly seem overwhelming.  Even if you don't have a
Posted 12 years ago
Heart healthy, vegan banana pancakes! Great for a quick, breakfast.
Posted 12 years ago
Heart healthy, vegan banana pancakes! Great for a quick, breakfast.
Posted 12 years ago
A low carb meatball recipe inspired by the Hawaiian Pizza and made with canned Spam!
Posted 12 years ago
Why...oh...why haven't I ever made biscuits and gravy from scratch until now?  This is super embarrassing
Posted 12 years ago