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BISCUITS "TORNO"
Posted 12 years ago
On the Menu Today~ Roasted Red Pepper and Tomato Soup With an abundance of fresh produce available this time o
Posted 12 years ago
Ich koche unglaublich gerne Essen, dass man auf Partys servieren kann. Deswegen konnte das Motto der letzten "
Posted 12 years ago
Recipes from the past: Paleo Fish and Chips Garlic Mint Shoulder Roast Pork Ribs with Homemade Barbecue Sauce
Posted 12 years ago
It must be my pre-wedding lovey-dovey nature in full bloom here, because I'm on a roll making things *specific
Posted 12 years ago
Taco Tater Tot Casserole Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! Thi
Posted 12 years ago
Ahhh, we are basking in the sun right now in beautiful Newport Beach. Life doesn't get much better than this.
Posted 12 years ago
For those of you who don't know it, it is International Scone Week! This is a week of scone baking and making,
Posted 12 years ago
Before last Saturday I had never made or even eaten coffee cake. Now it's pretty much on the top of my list of
Posted 12 years ago
Homemade Peanut Butter made with peanuts and coconut oil. Easy to make, great tasting, and no added sugar.
Posted 12 years ago
Te babeczki potrafią poprawić nastrój - sami popatrzcie - czy nie robi się Wam cieplej i milej od samego p
Posted 12 years ago
This is the second recipe in my Microwave Mug Cake series (you can find #1 Dark Chocolate here) and of course
Posted 12 years ago
Congrats to Joy D. the winner of the Wonderful Summer Snacking Giveaway! Mmm, pizza. One of my favorite foods.
Posted 12 years ago
I could sing the praises of frittata over and over. An upgrade on breakfast for dinner. But this frittata has
Posted 12 years ago
Grilled Potatoes roasted in a dish with butter, fresh garlic, red pepper dressing, and just a hint of chipotle
Posted 12 years ago
Restaurant Lettuce Wraps Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! &nb
Posted 12 years ago
Yesterday was the UFC pay-per-view fight G and I have been anticpating for weeks and to go with our ice-cold b
Posted 12 years ago
Modern twist on a classic salad of Salad Nicoise with seared tuna and shallot vinaigrette. Adapted from Crumbl
Posted 12 years ago
Fresh sliced mushrooms, basil, caramelized onions, tuna salad on toast topped with melted swiss cheese.
Posted 12 years ago
An underdone center about the size of a dime ensures that you will have a molten center...this one may be slig
Posted 12 years ago
Last Sunday Frank and I ate so many of these Parmesan Rosemary Oven Fries in the middle of the afternoon that
Posted 12 years ago
Last Sunday Frank and I ate so many of these Parmesan Rosemary Oven Fries in the middle of the afternoon that
Posted 12 years ago
All-star tin roof ice cream that includes caramel, fudge, and chocolate covered peanuts!
Posted 12 years ago
This easy cake lends itself well to just about any combination of summer fruits - here, I've used sweet peache
Posted 12 years ago
Farro is rich in fiber, protein, magnesium and vitamins A, B, C and E. It grows best in barren, high-altitude
Posted 12 years ago
Perfectly tender, lemon cake is topped with a tart lemon curd and mounds of toasted, fluffy 7-minute frosting.
Posted 12 years ago
A delicious alternative to taco's using crescent rolls.
Posted 12 years ago
You know, for the longest time I never ate coleslaw. I always thought it was really gross. Cabbage and mayo??
Posted 12 years ago
Applesauce Cake Ingredients ½ Cup Vegetable Oil 3 large apples, peeled, cored and cut into chunks ½ Cup Ligh
Posted 12 years ago
Coconut garlic chutney is this thick coconut chutney (Kerala style recipe) that amma makes on a regular basis
Posted 12 years ago
Fresh Mango Salsa Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! This is an
Posted 12 years ago
Sushi is very simple to make, but you do need to have a rolling mat, but then you get to make sushi as much as
Posted 12 years ago
Oreo Peanut Butter Brownies Love it?  Pin it to your DESSERT board to save it! Follow Spend With Pennies on P
Posted 12 years ago
This sweet harvest pie combines the sweetness of apples and golden raisins with the tartness of cranberries. T
Posted 12 years ago
Several months ago, I received a big bag of macadamia nuts from Oh! Nuts. I have used them in a variety of rec
Posted 12 years ago
Adapted from Cooking Light Way to Cook Vegetarian.
Posted 12 years ago