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Last month I participated in Bakin' Friends. This month I put on my baking pants again to make these Chocolate
Posted 12 years ago
It's getting hot out there, don't ya think? After such a beautiful spring, I'm spoiled and now the HEAT IS ON!
Posted 12 years ago
Rotisserie cooked, these ribs afford amazing flavor and rich, moist texture. Superb eating that's finger-licki
Posted 12 years ago
Here is my second recipe for the Hidden Valley Ranch recipe competition. This time I used Hidden Valley Ranch
Posted 12 years ago
I am participating in this years Hidden Valley Ranch recipe competition and I am able to submit two recipes in
Posted 12 years ago
When I started my Sargento Flavor Journey a few months ago, I had never bought habanero peppers before. I had
Posted 12 years ago
Disclaimer: This is a sponsored post. Recipe and all opinions are my own. You guys, it is hot. I'm in Portland
Posted 12 years ago
fluffy vanilla cupcakes with a sprinkling of homemade funfetti buttercream frosting.
Posted 12 years ago
When I saw a recipe for Succotash Burgers in Taste of the South, I thought- That's genius and why didn't I thi
Posted 12 years ago
  After making the Curry Potato Buns, I used the bread flour to make this Mini Fruit Cake. This is an eas
Posted 12 years ago
There is something about observing a loved one's pure,
Posted 12 years ago
Patriotic Cheesecake Stuffed Strawberries are perfect for July 4th! They are naturally gluten free and a light
Posted 12 years ago
These low carb chocolate salted caramel bars are rich in taste and moderate in carbs! It really makes for the
Posted 12 years ago
We make smoothies all the time in our home and I love them with fresh fruit. For me the best smoothie is fruit
Posted 12 years ago
I want to make this post short and sweet. "Want" is the
Posted 12 years ago
This Brussels sprouts dish combines the saltiness of bacon, the sweetness of apples, the crunch of almonds and
Posted 12 years ago
For a quick and tasty appetizer, try these Nachos.
Posted 12 years ago
A classic birthday cake flavor wrapped into a healthy cake! Yes you can have your cake and eat it all too!
Posted 12 years ago
A classic birthday cake flavor wrapped into a healthy cake! Yes you can have your cake and eat it all too!
Posted 12 years ago
Frozen s’mores with toasted marshmallow ice cream really takes the campfire classic to the next level! *
Posted 12 years ago
Cooking rice on the grill makes it easy to have your side dish ready while you are cooking your main dish. Why
Posted 12 years ago
I've been craving sweets like a mad woman. A bite or five of dark chocolate there, a hot chocolate bite less t
Posted 12 years ago
Rántott hortobágyi palacsinta är ungerska friterade pannkakor, fyllda med köttfärs. Servera dem med lite
Posted 12 years ago
All the flavour of a BLT in a pasta dish. With a "Hidden" ingredient!
Posted 12 years ago
Tasty Japanese chicken meatballs on skewers are the best! Seasoned with ginger, garlic, sake and soy sauce and
Posted 12 years ago
Paneer Kalimirch brings the exact recipe of Chicken Kalimirch for minus Chicken for Vegetarians. Paneer makes
Posted 12 years ago
Baked Crispy Chipotle Kale Chips Summer, Summer, Summertime. Wow, it has been hot outside with no relief in si
Posted 12 years ago
Reese's Brownies These Reese's brownies do not disappoint and have become our favorite way to make brownies. I
Posted 12 years ago
Simple and summery, these lettuce rolls are perfect for a light lunch.
Posted 12 years ago
  Classic Strawberry Smoothie Recipe Type: smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Bo
Posted 12 years ago
This marmalade recipe will normally fill seven 8oz jars (250mL), with ½ inch (1 cm) of headspace from t
Posted 12 years ago
This summertime soup is creamy and refreshing served on a hot summer day.
Posted 12 years ago
A creamy and delicious tomato soup with Italian herbs.
Posted 12 years ago
A patriotic twist of red white and blue berries in a fluffy Southern buttermilk biscuit a variation of my Sout
Posted 12 years ago
This is a easy potato soup recipe that I have made a bit easier in the type of potato I've used.  I normally
Posted 12 years ago
Sometimes I have to chuckle at recipe titles for blog posts I see out in the blogosphere... how long is too lo
Posted 12 years ago