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A very berry-licious smoothie with triple berries and spinach hidden to increase the nutrient density.
Posted 13 years ago
I might as well make some Rhubarb Tarts today, because our rhubarb is out of control... an entity of its own.
Posted 13 years ago
A deliciously creamy roasted red pepper sauce for pasta, fish or chicken.
Posted 13 years ago
Orzo pasta tossed with thin slices of raw zucchini and crumbled feta get all dressed up in a sunny lemon dress
Posted 13 years ago
Sweet, and sour with a little spice! The chili does not make it very spicy, it just enhances the chocolate fla
Posted 13 years ago
A dense almond cake that is quick and easy to make. Instead of a cake batter, the ingredients form a stiff dou
Posted 13 years ago
Angel Food Cake like its name, is so white and angelic in it's lightness; you won't feel bad eating this cake.
Posted 13 years ago
Sticky Toffee Pudding is a wickedly rich and delicious British dessert (or pudding) that consists of a moist f
Posted 13 years ago
This wonderful Chocolate Apricot Pecan Torte is transformed into “Starry Night” elegance with
Posted 13 years ago
This is a perfect cake for a winter dessert. Sweet pears are nestled on top of a warm spice cake. Serve with s
Posted 13 years ago
A plethora of flavors abound in this traditional Easter cake. The cake, brimming with raisins, currants, spice
Posted 13 years ago
Entertaining on the patio sounds MUCH more fun when it is sunny outside. Thankfully those days are here again
Posted 13 years ago
A rolled up raspberry and whipped cream sensation, made with a shortbread crust, a sponge-type chocolate cake,
Posted 13 years ago
I feel like Deviled Eggs are the quintessential dish you have at the holidays. Easter, Mother's Day, Thanksgiv
Posted 13 years ago
This torte is a wonderful Thanksgiving or fall dessert. With a praline topping that is rich and chewy, a moist
Posted 13 years ago
Trifles are delicious and easy to make. They are gorgeous and the variations are as endless as your imaginatio
Posted 13 years ago
I took advantage of this long weekend to catch up on some reading for my blog, although I wish I had made some
Posted 13 years ago
Grilled spicy beef and roasted chiles together on a pesto covered pizza crust.
Posted 13 years ago
  Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE
Posted 13 years ago
Charcoal Grilled No Beef Burger It is Memorial Day weekend, and I love to grill. Today I made this yummy charc
Posted 13 years ago
I love cooking with the crock pot! It makes life so much easier and I can prepare enough food that John has lu
Posted 13 years ago
Yes, we do indeed need another buffalo chicken recipe!
Posted 13 years ago
If you have been following my blog you may have noticed by now that I LOVE coconut and that I include it in my
Posted 13 years ago
Gluten Free Banana Cinnamon Sugar Doughnuts and Bites make the perfect weekend breakfast!
Posted 13 years ago
Fresh seasonal salad featuring crisp yellow and green beans, lots of basil, and a tangy lemon-yogurt dressing
Posted 13 years ago
Instead of pumpkin pie for your holiday dessert, bake this Pumpkin Nut Cake Roll with a sweet cream cheese fil
Posted 13 years ago
Ricetta per preparare le pizzelle, dolci in pastella della tradizione abruzzese
Posted 13 years ago
Viewing this 6-layer masterpiece cake created on MasterChef, I knew it would be delicious and a must-try recip
Posted 13 years ago
Aloha! Can you guess where I am? I'm lounging by the pool on the amazing island of Maui. Mike and I are taking
Posted 13 years ago
Red velvet sponge cake filled and frosted with peppermint frosting and sprinkled with crushed peppermint candi
Posted 13 years ago
Loaded with ripe pears that are cooked into a pear sauce, this cake is very moist, flavorful with warm spices,
Posted 13 years ago
Gluten-free, Dairy-free, Soya-free
Posted 13 years ago
This salad is a colorful combination of greens that includes dandelion and arugula. Both are nutrition powerho
Posted 13 years ago
A sweet pear and toasted nut filled coffee cake with a crunchy topping. Use a good baking pear such as Bosc or
Posted 13 years ago
Panforte is a traditional Italian Christmas confection, originating in Siena Italy, sometime in the 13th centu
Posted 13 years ago
Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold
Posted 13 years ago