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Bright and colorful, these cupcakes are sure to impress your guests with their sweet stripes. Although the pro
Posted 13 years ago
When Adam and I first moved in together he would show me all these videos from foodwishes.com. I watched a lot
Posted 13 years ago
Beautiful rainbow jello that can be modified for many different occasions!
Posted 13 years ago
Sometimes you just want comfort food—something warm and rich and delicious that tastes like being hugged fee
Posted 13 years ago
This basic pasta sauce recipe goes from good to great with the simple, last-minute addition of avocado.
Posted 13 years ago
I've always liked smoothies, but over the last 9 months I've grown to love them for their simplicity. They are
Posted 13 years ago
I can't believe it's Monday again— why oh why do the weekends go so dang fast?  I hate it. This recipe I'm
Posted 13 years ago
Simple kale sautéed with miso paste, all dressed up with dates and puffed millet. One of the things I enjoy
Posted 13 years ago
Cupcakes adapted from Smitten Kitchen and frosting adapted from Glorious Treats
Posted 13 years ago
I'm a calorie watcher. Keeping track of what I eat has been a part of my life since I lost a few pounds sever
Posted 13 years ago
Fresh strawberries are now in season and are in abundance in our local markets. Husby recently picked up a ton
Posted 13 years ago
6 Points Plus Per Serving — Serves 4 — Individual Serving is ¼ Casserole
Posted 13 years ago
what a weekend we've had. lots of wedding planning completed, sea creatures consumed, and the second episode o
Posted 13 years ago
Makes 6 servings Stuffed Peppers Recipe Type: Entree Ingredients Olive oil spray 1 1/2 pounds lean ground beef
Posted 13 years ago
When I first moved to Portland I was quick to find The Bye and Bye, an all vegan bar and restaurant that serve
Posted 13 years ago
Nothing beats good garlic sauces, but they’re often not considered healthy cooking. However, if I steam
Posted 13 years ago
A Slow Cooker carnitas recipe that makes the most delicious and flavorful meat, perfect for tacos, omelets, bu
Posted 13 years ago
The immortal Asian spring rolls with a classic Mexican filling -- whole chilies stuffed with cheese. And, yes,
Posted 13 years ago
kachumber - indian salad packed with punch and flavors
Posted 13 years ago
Get this recipe for these tangy lemon goat cheese cookies that would be so lovely for an afternoon tea, a baby
Posted 13 years ago
This is one of the most tasty cakes ever. I love love love oreos that are soft. I've never been one to like to
Posted 13 years ago
This is one of the most tasty cakes ever. I love love love oreos that are soft. I've never been one to like to
Posted 13 years ago
I love soft pretzels and I love brioche rolls, however, until this past week I had never had a combination of
Posted 13 years ago
Loaded Oatmeal Cookies with Brown Butter Glaze. (This glaze is going to change your life.) One of the greatest
Posted 13 years ago
A delightful brunch of baked eggs, spinach and tomato sauce.
Posted 13 years ago
Chocolate Chip Peanut Butter Cookie Brownies are a combination of peanut butter chocolate chip cookies mixed w
Posted 13 years ago
I know that you're not 'supposed' to eat cake for breakfast, but isn't it great that this one is healthy enoug
Posted 13 years ago
I know that you're not 'supposed' to eat cake for breakfast, but isn't it great that this one is healthy enoug
Posted 13 years ago
I know that you're not 'supposed' to eat cake for breakfast, but isn't it great that this one is healthy enoug
Posted 13 years ago
A creamy, dairy-free coleslaw, perfect for packed lunches and picnics.
Posted 13 years ago
A couple of weeks ago, we had a bake sale at church. My daughter found a recipe in one of my cookbooks called
Posted 13 years ago
I'm not sure if these are available in New Zealand/Australia - but I'm sure there is an equivalent cracker to
Posted 13 years ago
Asparagus is one of my favorite vegetables, but even if you aren't a fan, I hope you'll give this recipe a try
Posted 13 years ago
Berry Coconut Chai Latte Pancakes with Coconut Cream Filling! Remember how I mentioned I was entering in that
Posted 13 years ago
This grilled cheese sandwich reminds you of a hot pepperoni pizza!
Posted 13 years ago
  Yields about 1 cup Bread Crumbs Ingredients 4 slices Spelt bread, toasted and cooled Instructions Cube
Posted 13 years ago