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Posted 13 years ago
Whenever my daughter sees a bundt cake her eyes go big and she says, "Ooo, that's a BIG donut!" In this case?
Posted 13 years ago
A few weeks ago we were having friends over for dinner. It was at the same time that I was recipe testing in o
Posted 13 years ago
Sometimes as bloggers we get to attend fun events and meet some incredible people!  While in Dallas for Bliss
Posted 13 years ago
French Onion Soup is definitely one of my absolute favorite soups. I always get it when I go out to eat. I lov
Posted 13 years ago
This beverage is perfect for a warm spring or summer day. Yesterday was one of those days. The spring sunshin
Posted 13 years ago
Vanilla Donuts with Blueberry Lemon Glaze are a guilt free (and vegan!) way to enjoy this breakfast treat.
Posted 13 years ago
A simple strawberry cake recipe with no frosting. Perfect for spring and summer. Travels easy.
Posted 13 years ago
Easy, homemade, whole grain, vegan funfetti cake mix in less time than it takes to run to the store to buy a b
Posted 13 years ago
Scallops with Crushed New Potatoes, Leek and Bacon offers incredible taste sensations. The subtle flavor of t
Posted 13 years ago
Super fresh calamari takes center stage with a light lemon-cilantro flavor, accompanied by a robust roasted re
Posted 13 years ago
Une recette qui a fait le tour des blogs à l’automne dernier et qui arrive enfin dans ma cuisine aujourd’
Posted 13 years ago
This recipe was inspired by a fellow food blogger, Larry, who makes the most amazing breakfasts with his lefto
Posted 13 years ago
Both TH and I love capsicum (or bell pepper) and this Capsicum Masala Recipe is my quick go-to on weeknights w
Posted 13 years ago
Tried a new recipe out tonight with the family. With my crazy schedule I am trying to use my slow cooker more
Posted 13 years ago
Terrific old-fashioned Southern-style breakfast recipe with sausage in a cream gravy and served over homemade
Posted 13 years ago
  Do you know what Pierogies are? They are pasta filled with potatoes and cheese. Our favorite brand is M
Posted 13 years ago
Fluffy chocolate muffins studded with chocolate chips and topped with a simple-yet-divine coconut glaze.
Posted 13 years ago
If you love Ranch and chicken alfredo, then this recipe is a dream come true!
Posted 13 years ago
  Now that winter is over, put those dried spices back in the cabinet and try sprucing up your culinary
Posted 13 years ago
Chocolate Chunk Kiss Cookies
Posted 13 years ago
Lovely and creamy Green Goddess Salad Dressing was a big star of the early 70's. And then ranch dressing and
Posted 13 years ago
Cheesy Flat Breads – it’s cheesy, it’s gooey, it’s delicious, it’s your next snack.  It's almost mi
Posted 13 years ago
Crock Pot Southwestern Chicken and Tortilla Casserole
Posted 13 years ago
A long long time ago (or about a year and a half ago), when I first started my blog, I asked a few people if t
Posted 13 years ago
One of the glorious aspects of moving to Brooklyn has been the never-ending section of places to eat. How w
Posted 13 years ago
A sweet basil dressing to add to your favorite mixed greens, it goes beautifully with spicy arugula or fennel.
Posted 13 years ago
Avocado makes this pudding rich and creamy but you'll never know it's in there. It's no cook and has only 5 in
Posted 13 years ago
Set a luscious, gorgeously arranged fruit tray on the table and it has the power to steal the show! I love fru
Posted 13 years ago
You might want to double the recipe, because you're going to want leftovers for lunch the next day - guarantee
Posted 13 years ago
Love it?  Be sure to Pin it (just click the photo) Follow Spend With Pennies on Pinterest for more great rec
Posted 13 years ago
Rich and Creamy Vegan Caesar Salad
Posted 13 years ago
  Tajine d'agneau petits pois et carottes A la recherche d'une bonne recette, je suis tombé sur cette re
Posted 13 years ago
The perfect low carb side dish for summer!
Posted 13 years ago
Simple, yet scrumptious cookies!
Posted 13 years ago
Despite the enormous gratification biting into a simple slice of watermelon can bring, there is another ingred
Posted 13 years ago