Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Oranges cake with chocolate glaze
Posted 13 years ago
The cayenne papper in this hot chocolate gives it a little explosive kick!
Posted 13 years ago
Kale sprouts are a hybrid of Russian red kale and Brussels sprouts, looser that the sporuts, but more compact
Posted 13 years ago
This recipe uses a 4 quart slow cooker
Posted 13 years ago
It's makeover time. Who's getting a makeover? My favorite cookie recipe that I've been enjoying since I first
Posted 13 years ago
Forget the pre-made boxed mixes, this Homemade Instant Pancake Mix is so easy to throw together. Make it up ah
Posted 13 years ago
I am so excited for the warmer weather that is coming this weekend! It's supposed to get up to 67! The snow ha
Posted 13 years ago
  I should be embarrassed to post this recipe. There is no culinary skill involved. If you can boil water
Posted 13 years ago
Oh boy. Guess what happened yesterday? Ready? You'll never guess. Give up? K. The Fedex truck, which I so lovi
Posted 13 years ago
Soft and tender low fat buttermilk chocolate chip muffins
Posted 13 years ago
Sprinkles make everything better. Don't you agree? And sprinkles on chocolate cupcakes...well... I think they
Posted 13 years ago
These Double Chocolate Cupcakes with Sprinkles are super rich, but somehow manage to remain light and fluffy.
Posted 13 years ago
Hostess cupcakes. Most can't picture their childhood without them. Being a Philadelphian, we were a TastyKake
Posted 13 years ago
On my way home from a meeting about six months ago, I saw a little girl on the subway who was just picked up f
Posted 13 years ago
It's burger time!!! As promised, these are the Fennel Pollen Burgers that I mentioned in Episode 61's post. Wh
Posted 13 years ago
Oven baked macaroni made with a mixture of eggs, milk, and feta cheese, garnished with a crispy crumb topping.
Posted 13 years ago
Who says you have to have alcohol in your Sangria in order for it to be good?!
Posted 13 years ago
Tiramisu that's better than the restaurants. Starting with homemade Mascarpone cheese and Ladyfinger cookies,
Posted 13 years ago
Snowbird: A northerner who moves to a warmer southern state in the winter. It's springtime in the Rockies and
Posted 13 years ago
This is my tried and trusted vanilla cupcake recipe. Makes 24 cupcakes. I use an ice cream scoop to get equal
Posted 13 years ago
I know I have already said this, but how hard is it to get adjusted to living with inverted seasons??  It is
Posted 13 years ago
You can leave out the egg yolk if desired. I added one egg yolk back to the whipped egg whites because egg yol
Posted 13 years ago
Deze brownies zijn eenvoudig te maken en een leuke manier om familieleden en vrienden te introduceren aan de s
Posted 13 years ago
Le persone non fanno altro che lamentarsi per il brutto tempo, la pioggia, le nuvole. Pare che questa Primaver
Posted 13 years ago
This is my tried and trusted vanilla cupcake recipe. Makes 24 cupcakes. I use an ice cream scoop to get equal
Posted 13 years ago
La pâte à tartiner au chocolat KIPETY au lait et noisettes pétille dans
Posted 13 years ago
Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing woo
Posted 13 years ago
This is a great use for leftover hard cooked (or hard boiled) eggs. A simple, stress-free supper, it will leav
Posted 13 years ago
If you're a fan of pineapple then you'll love this easy, tasty, refreshing island green smoothie.
Posted 13 years ago
LES ROUSQUILLES ,La recette des Biscuits Catalan
Posted 13 years ago
Let's take some time to talk about muffins. Where you you stand on the whole eating muffins for breakfast thin
Posted 13 years ago
When I think back on my school days gone by, apart from memories of my friends and teachers; laughter and fun
Posted 13 years ago
Right up front I'm going to warn you that these bars are totally and completely deadly. They are gooey, rich,
Posted 13 years ago
If I die of a heart attack tonight, you will know why! It would be the result of this decadent, cholesterol an
Posted 13 years ago
I love veggies, but sometimes they can get boring if I'm always eating them the same old ways. It's just like
Posted 13 years ago
I have quite a few Italian friends back in New Jersey (where my parents live) that make their own homemade pas
Posted 13 years ago