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I don't know about you, but I LOVE finding new cookbooks. I read them like some people read novels. From cover
Posted 12 years ago
Quer agradar os amigos e a família? A receita de Espetinho de frango com queijo coalho é uma deliciosa opçÃ
Posted 3 years ago
Totally meatless tempeh "lamb" packed with spices and flavor and served on top of a grilled pita wit
Posted 7 years ago
After all this time, I realized that we didn't have a chocolate chip cookie recipe on Foodlets. What? Now we d
Posted 6 years ago
This easy-to-make Raspberry Vinaigrette is not only deliciously healthy, it makes me want to eat a salad every
Posted 11 years ago
I made a fennel and pomegranate salad recipe with raw fennel.  I was so happy with it.  I think it is one of
Posted 11 years ago
Kennst du das: Du liest irgendwo ein Rezept und kannst dir so überhaupt nicht vorstellen, dass das schmecken
Posted 11 years ago
The secret to the soup is in the pickles! Find ones that are pickled with salt only, such as the Eskal brand's
Posted 13 years ago
This delicious apple cake is like coffee cake kicked up a notch! The perfect Fall treat!
Posted 9 years ago
Apple and raspberry puff pastries
Posted 10 years ago
A local sauce & rub made by one of Greensboro's best chefs makes this the BEST BBQ chicken ever!
Posted 8 years ago
If you love crab and spring vegetables, you will definitely love this Crab Linguine recipe. It's fast, easy an
Posted 9 years ago
It's back! Food n' Fitness Friday is back! I know that you've missed it. Let's talk about one of my favorite f
Posted 11 years ago
"If you want the taste of sugar cookies without having to go through the work and mess of rolling them ou
Posted 8 years ago
Nutritious, delicious and economical; this traditional Greek mezze packs a powerful flavour punch, is an excel
Posted 9 years ago
Torta de frango com massa podre é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia d
Posted 3 years ago
 On the 6th Day of Sugar my true love gave to me . . . .Chocolate M&M Cookies We are half-way through thi
Posted 10 years ago
3.14159265359∞ is pi.  Therefore March 14 of any year is pi day, (3.14).  Archimedes was the guy who got
Posted 8 years ago
A nice salad for summer days.
Posted 11 years ago
Wow your family and guests with these delicious Baked Apple Pie Roses. They're a complete Showstopper and su
Posted 8 years ago
Eine leckere Alternative zu gekauften BrotBel??gen. Zarte Aubergine ist einfach ganz k??stlich, auf einer leck
Posted 1 year ago
A healthier alternative potato side in place of deep fried French fries! Quick and easy for moms on the go.
Posted 8 years ago
I am obsessed with this simple cake.  It has all of my favorite flavors; lemon, vanilla, and almond.  It tak
Posted 14 years ago
Traditional potstickers have been amped up with flavors of the Mediterranean. They make a rich and delightful
Posted 12 years ago
Ingredienser finner du på altShop.no eller iHerb.com. Uten melk og gluten. Kan lages uten egg.
Posted 10 years ago
Ajika is a hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of
Posted 11 years ago
Ragi (Finger Millet) + Oats + Water = Ragi Oats Porridge Ragi Oats Porridge is sugar free, nutritious, kid fr
Posted 12 years ago
I attribute my love of cooking to my Mother. At a very young age I was in the kitchen with her, normally stand
Posted 10 years ago
Warm Quinoa Kale Mushroom Salad – a quick and healthy, protein rich dinner that taste better the next da
Posted 8 years ago
Chocolate almond Aztec popcorn combines exciting ingredients for a better for you snack! Each indulgent bite h
Posted 9 years ago
Cranberries and pistachios pair so nice together in this festive holiday cookie!
Posted 11 years ago
The quickiest, easiest and intensely flavoured plum sorbet. This plum sorbet is everything you need during sum
Posted 7 years ago
Sulu köftenin bir çok yörede farklı farklı yapılışları var bu da bizim yörede yapılış şekli. Tar
Posted 12 years ago
This Monday, I will partake in the Lurong Living Paleo Challenge. Sixty days of strict Paleo ingredients and t
Posted 11 years ago
AMISH RHUBARB CAKE  Rhubarb season continues to be in full swing throughout most of Amish country.  Take a l
Posted 12 years ago
These Asian Salmon Burgers can be made in less than 10 minutes! The flavors of these burgers really stands ou
Posted 7 years ago