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Min far serverede rosinboller med hvedemel for familien i søndags, da vi havde været på Gøngemarked i Lund
Posted 10 years ago
The best coffee in the world tastes like chocolate. Wait, what? Learn how to make Vietnamese Iced Coffee and e
Posted 8 years ago
  I don't know about you, but I LOVE Mexican food!!! And I love spending a nice amount of time on the mai
Posted 10 years ago
Hey everyone! If you're reading this, chances are my husband and I are already on our way to Germany. So ou
Posted 7 years ago
Living through a Pandemic can really work up your appetite for cookies, can't it? And now that Fall has hit Se
Posted 4 years ago
Who wants a slice of Gobly Cake? Gobly Cake is a recipe
Posted 10 years ago
A healthy summer Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds! So you can eat more c
Posted 10 years ago
Put your turkey leftovers to good use! By pairing turkey with fall flavors like pumpkin and cranberry this dis
Posted 5 years ago
Get fancy with your grillin’ and sink your teeth into a Cherry Cabernet Burger! Bacon and Cabernet-infus
Posted 9 years ago
My kids love sugar cookies and they absolutely love Jolly Ranchers candy.   So back in July when we had VBS a
Posted 12 years ago
Sometimes you want a little something, a little snack.  Here is a healthy, quick snack you can make for yours
Posted 13 years ago
Cookies in a Skillet One of my favorite things is a good old-fashioned chocolate chip cookie. Is there anythin
Posted 7 years ago
Easy to make roasted red pepper sauce to go with any type of pasta.
Posted 9 years ago
These Spicy Italian Sausage Cheese Balls are guaranteed to be a hit at your next party! So easy to make and pe
Posted 8 years ago
As a general rule,  when it comes to holiday entertaining, I make my sweets and buy my savouries.  I have da
Posted 10 years ago
Best Madeleine recipe to prepare easily and quickly without much fuss! Keep in mind, to not overfill your made
Posted 10 years ago
A simple but effective recipe to show prosciutto San Daniele and grana Padano off to the maximum
Posted 11 years ago
I'd like you to meet the Kentucky Mule - the Moscow Mule's older, southern cousin.  And the drink I'm making
Posted 10 years ago
Adapted from Foodnetwork.com According to the Weight Watchers Recipe Builder, this recipe is 5 Points Plus per
Posted 9 years ago
An easy pan sauteed Brussels sprouts recipe with bacon, shallots and garlic!
Posted 11 years ago
Hello Thursday! It's my day off during the March break. Finally I get to spend the day home with my younger so
Posted 10 years ago
 For father's day, I was having a hard time coming up with a good present for Matt. Until I remembered th
Posted 12 years ago
One of the benefits of having a well-stocked pantry is that it gives you so much more flexibility when you wan
Posted 10 years ago
My friend, Ann, creator of the amazing blog Cooking Healthy for Me, was blessed with a surprise offer to trave
Posted 13 years ago
It's coming... local zucchini will soon be in season. Here are a few insanely delicious ways of using zucchini
Posted 7 years ago
This Strawberry Banana Fluff Salad is a popular side dish for summer holidays or a family get together.
Posted 6 years ago
This easy pot pie recipe only takes about 30 minutes and is a great way to use leftover chicken or turkey!
Posted 10 years ago
Roasted thinly sliced vegetables with a hint of chilli and drizzle of olive oil make this a perfect starter, s
Posted 7 years ago
An icy cold frozen peach lemonade for summer.
Posted 8 years ago
For this smoothie use fresh ingredients if you prefer or do what i do by buying fresh strawberries and freezin
Posted 9 years ago
  "Lake to Plate" - An exclusive Brian Head, UT fishing trip featuring Grilled, Trout Wrapped with Bacon
Posted 12 years ago
A delicious blueberry mandarine-lime beverage. This spritzer is non-alcoholic made with a sugared blueberry b
Posted 9 years ago
Why not swap heavy meat for seafood and see how seafood transforms this traditional dish.
Posted 9 years ago
This Baked Garlic Mustard Panko Chicken takes minutes to prepare and then bakes to delicious garlicky, mustard
Posted 10 years ago
I nailed this recipe on the first try. The crumb was moist and chewy with just the right balance of sweetness
Posted 8 years ago
These Raw Pear Crumble Stacks are full of fresh and good-for-you ingredients, making it the prefect free from
Posted 10 years ago