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A receita de Salmão em crosta de gergelin e molho de gengibre é uma boa opção pra você que está afim de
Posted 10 years ago
This is what I make when I want take-out but know that it's better, cheaper, and more delicious homemade. It'
Posted 9 years ago
Slow cooker baked oatmeal with coconut, a simple hearty and delicious all-time favorite breakfast that keeps m
Posted 11 years ago
Maybe it's a kid thing. Or, maybe a boy thing, but my kids freaking love meatballs. Any size, shape or composi
Posted 9 years ago
It's funny.  To me, anyway.  Not laugh-out-loud funny or anything, just a little chuckle funny. When a Frida
Posted 12 years ago
Today the #SundaySupper taste-makers are celebrating the arrival of spring. I made this Asparagus & Goat C
Posted 9 years ago
Maple butter recipe adapted from Cooking Light.
Posted 10 years ago
Dobra, dzisiaj coś rewelacyjnego! Co można zrobić z cukinii? Spaghetti, placki, sałatkę, ciasto. Chwila..
Posted 10 years ago
Looking for a delicious chicken recipe? Try this super easy tequila lime chicken. It is super fast to make and
Posted 5 years ago
Happy Monday Folks! To start YES I am still redoing the kitchen. I hope to finish the second half this week an
Posted 9 years ago
Homemade breakfast sausage patties are so much better than store-bought!
Posted 5 years ago
Cookies olive oil with spelled flour, a healthy temptation
Posted 10 years ago
Add some sparkle to your diet with this gingerbread smoothie.
Posted 12 years ago
3 simple steps to Cafe Rio Sweet Pork at home!
Posted 11 years ago
Easy and delicious bolognaise great for sauce on its own or lasange
Posted 6 years ago
This Peanut Butter Protein Balls recipe is exactly what you need for a post run snack!
Posted 10 years ago
Last winter, I got a few requests for spritz cookie recipes. I had to be honest – I hadn't made spritz cooki
Posted 10 years ago
These Summer Rolls are fresh, light, and healthy! Filled with pineapple, ham, fresh herbs and vegetables, they
Posted 7 years ago
Il lime è un agrume simile al limone, ma con il sapore più aspro, il colore tendente
Posted 9 years ago
This is my all-time favorite strawberry shortcake recipe. It is a little unusual, in that the shortcake has a
Posted 12 years ago
Jeg bager altid på en bagesten eller stålplade, men har du ikke sådan en,
Posted 8 years ago
Golden beet salad is a perfect blend of sweet and tart pickled beets with the crisp crunch of greens. It can g
Posted 9 years ago
Love it?  Pin it to your HALLOWEEN board to save it! Follow Spend With Pennies on Pinterest for more great re
Posted 11 years ago
Make your own chocolate covered pretzels at home to stick in cookie trays or simply snack on!
Posted 7 years ago
Fresh, simple and an easy cocktail to please everyone.
Posted 7 years ago
Healthier Breakfast Option: Homemade Cereal Bars These homemade cereal bars are perfect to make ahead and then
Posted 11 years ago
Banh Mi Veggie Cracker Bites are the perfect appetizer. Having only 6 ingredients, they are easy to make! Try
Posted 7 years ago
Vegan creamy mustard dressing sweetened with maple syrup. We love it served over warm quinoa and veggies, but
Posted 10 years ago
We love this Copycat Cinnaburst Bread recipe Great Harvest style. It is soft and delicious, perfect for breakf
Posted 9 years ago
I love baking bread at home and what I like the most is experimenting with different flours and flavour combin
Posted 8 years ago
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavo
Posted 8 years ago
Moist Gluten Free Pumpkin Cake with cream cheese frosting is the ultimate easy fall dessert! Dairy free option
Posted 8 years ago
In just 15 minutes, the best tasting tomato rice will be ready in the Instant Pot... I've used Basmati rice fo
Posted 5 years ago
If you have homemade beef stock, by all means use that instead of water and beef stock base. I liked a lot of
Posted 8 years ago
I am seriously drooling just thinking about these mushrooms. I made them as an appetizer for our Sunday dinner
Posted 11 years ago
Now before you write me off because you think vegetarian protein substitutes like this and tofu are 
Posted 9 years ago