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Grilled Chicken Broccoli Slaw Salad is a low carb hearty main dish meal! It's true we eat with our eyes and I'
Posted 11 years ago
Small-batch Strawberry Cupcakes with Strawberry Cream Cheese Icing are the perfect sweet for a celebration. Ma
Posted 9 years ago
Jordanian shrak is a wheat flat bread that is ubiquitous there.  For our Jordanian feast, we will use it for
Posted 9 years ago
Since it is now fall, pumpkin recipes are everywhere. You can have pumpkin lattes, pumpkin cookies, pumpkin ca
Posted 8 years ago
These soft & fluffy pumpkin honey butter crescent rolls will be the talk of your Thanksgiving table! They'
Posted 8 years ago
Este soufflé de chocolate nada tiene que envidiarle a la versión 'engordativa'. Un p
Posted 9 years ago
Roasting cauliflower accentuates its sweetness and makes a great addition to a large array of salads. Here it'
Posted 7 years ago
I just love caramel :D, that's why the recipe name instantly catch my attention. Toffee Custard With Walnut Pr
Posted 9 years ago
We’re super excited to introduce you to an awesome new site called Jalapeño Mania and to give you the oppor
Posted 9 years ago
Sundried tomato, green olive & Comte loaf cake Serves: 2 Ingredients 200g self-raising flour 1 tsp fresh t
Posted 10 years ago
The classic tart-sweet American apple pie that's easy and perfect year-round.
Posted 11 years ago
I suppose you've heard of Apple Crisp, or Peach Crisp or even Berry Crisp. Well now it's time to meet their li
Posted 15 years ago
Beans are protein-packed, antioxidant-rich little superfoods.  They are nearly fat free and are cholesterol f
Posted 11 years ago
Chocolatey goodness, creamy buttermilk and ripe bananas are what make this Chocolate Chip Buttermilk Banana Br
Posted 7 years ago
A little twist on a classic – ground beef with carrots, peas and corn topped with mashed celeriac, sweet
Posted 12 years ago
The classic flavours of tiramisu, without the waiting! This creamy dip takes a mere 5 minutes to prepare and i
Posted 10 years ago
Crock Pot Hot Chocolate Recipe Our kids love to have a cup of Hot Chocolate when the weather turns colder. And
Posted 9 years ago
Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious
Posted 7 years ago
I've always loved both making and eating meat sauce. I've prided myself in having a very good meat sauce recip
Posted 11 years ago
  I have been talking a lot lately about how busy I have been all summer. Picking corn, boxing corn, deli
Posted 9 years ago
Use your left over Thanksgiving turkey for this warm and comforting Turkey Rice Porridge with Peanuts and Scal
Posted 12 years ago
So... I was introduced to this "salsa" when I was dating Mr. Napping.  We were attending a potluck dinner on
Posted 11 years ago
Roasting a whole chicken has always been a bit of a feat for me. It’s one of those classic dishes that every
Posted 10 years ago
Breakfast before school is usually a granola bar on the way out the door, or a half eaten bowl of cereal. Howe
Posted 12 years ago
We grow raspberries in two different patches and we get a lot of raspberries.  We eat a ton, make them into y
Posted 9 years ago
I like loads of veggies in my soup, including the celery, onions, and carrots. This is a simple soup with easy
Posted 9 years ago
There is nothing better than skiing that final slope of the day, down to a warm and satisfying bowl of soup th
Posted 10 years ago
Boozy Sausage, Fenland Celery and Apple Hotpot with Cider Serves: 4 Ingredients 8 Newmarket (or quality pork)
Posted 9 years ago
Siempre he buscado la forma que mis hijos coman vegetales, pero la forma tradicional o con vinagreta no les gu
Posted 11 years ago
If you like red velvet cake, you are going to love this recipe. I have THE best red velvet cupcake recipe in
Posted 9 years ago
Give me a V for day 3!  How are we all doing this fine Vegan Thursday? Feeling light? Bowel's moving? Sleepin
Posted 15 years ago
You know those meals when you spend hours in the kitchen and once the food is ready, you don't even feel like
Posted 7 years ago
A home-made, high-protein granola bar.
Posted 10 years ago
In India, right now, 'tis the season to be holy. Everyone's just winding down from a birthday bash for Ganesh
Posted 11 years ago
Italian Style Sausage, Kale and Butternut Squash Guest post by Nadia Fazio of Mangia Bedda     For C
Posted 9 years ago
Minimal ingredients, yet bold enough to pull off a most delicious soup with layers of flavor…hence its
Posted 6 years ago