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We don't drink alcohol or cook with it but this recipe calls for 1 Tbsp sherry (dry or sweet) if you want to a
Posted 12 years ago
Fresh Herbed Ricotta Tomato Salad
Posted 5 years ago
Delicious baked spice cake doughnuts covered in cinnamon sugar, using Pompeian Extra Virgin Olive Oil instead
Posted 10 years ago
Moist and fluffy cinnamon protein donuts dusted with cinnamon and sugar. They are the perfect healthy indulgen
Posted 9 years ago
These Black, Wild Rice and Chickpea Patties make great vegan burgers, or smaller patties can be served as an a
Posted 11 years ago
An awesome Fajita Nachos recipe with layer upon layer of flavor. This will be a knockout at your next gatherin
Posted 9 years ago
I feel like I’ve been going 100 miles an hour since the middle of November. I’m trying hard to focus on wh
Posted 11 years ago
These Pecan Pumpkin Pie Bars are the best of two delicious pies, pumpkin pie, and pecan pie. You can serve thi
Posted 7 years ago
Quick and easy strawberry sauce that's delicious and goes great with yogurt. Simply just slice up the strawber
Posted 13 years ago
This is my second Afghan recipe, a simple dish served with the Naan bread I posted yesterday. I found the reci
Posted 10 years ago
It's hard to believe that my daughter is turning 12 tomorrow. She's growing up so fast and has become such a s
Posted 10 years ago
I don’t mind working.  Writing, baking, blogging, these are things I love to do, so even though I pretty mu
Posted 12 years ago
Last night, I knew I wanted chicken. But not the usual chicken, or even decadent chicken, but something comple
Posted 15 years ago
Egg Masala is a curry which is easy to prepare and liked by every age group of people whether be children, adu
Posted 8 years ago
Homemade Salsa Verde (Tomatillo Salsa) Author: Little Spice Jar Homemade tomatillo salsa or salsa verde. I dry
Posted 9 years ago
Seven ingredients Thai style catfish fish cakes. It is very easy to make and it tastes amazingggg!!!
Posted 5 years ago
Papad Mangodi ki Kadhi is a Rajasthani dish.Yellow split gram dumplings and papad in the yogurt based gravy tr
Posted 9 years ago
Not only are they the best I've ever tried, it's nearly as easy as making them from a package but without any
Posted 15 years ago
Made with whole wheat flour and sweetened with molasses and pure maple syrup, this healthy vegan Pumpkin Ginge
Posted 7 years ago
The most famous Italian pesto is "Pesto Genovese" (basil, garlic, cheese, pine nuts and olive oil):
Posted 10 years ago
Patriotic Oreo Lollipops!
Posted 13 years ago
Basic guacamole is great but that doesn't mean you can't add a few twists here and there to add variety and, p
Posted 12 years ago
Strudel de setas y masa filo, rollo de masa crujiente con relleno salado y vegetariano
Posted 6 years ago
I've been a huge fan of Gretchen Price of Woodland Bakery for years. I've never met her, but I watch her on Yo
Posted 11 years ago
Welcome to Week 2 of Soup Season. This one is simple, yet packed with flavor. Our two main ingredients for thi
Posted 4 years ago
These Turkey and Mushroom Lettuce Wraps are a healthy easy one pot dinner dish. This recipe is allergy friendl
Posted 8 years ago
Passionfruit honey butter adapted from the "Mandarin honey butter" recipe contained in Not Just Jam
Posted 9 years ago
This delicious Creamy Greek Peperoncini Penne is so easy to make it's almost sinful. Mini penne tossed in a ri
Posted 9 years ago
So pretty, refreshing, and delicious! Perfect to serve for a summer evening gathering!
Posted 8 years ago
So friends. I made a pie. An Apple Blackberry Pie. Let's just take a minute and bask in the glory that is Autu
Posted 8 years ago
This healthy and easy turkey chili has everything in it to enjoy. It is so comforting and filling. This chil
Posted 9 years ago
Heyyyyy it's Tiffany from Creme de la Crumb! Can you believe Christmas is one week away?? Crazy. Just crazy. I
Posted 10 years ago
Christmas Wreath Bundt Cake
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Game
Posted 9 years ago
I don't cook French food that often, probably because French recipes tend to be quite involved, time consuming
Posted 8 years ago
Perfect for a week-night supper or even a work lunch, this dish is lovely, filling and comforting. The black b
Posted 5 years ago