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A delicious one pot Mexican meal with a cornbread base topped off with chicken and cheese.
Posted 7 years ago
These Pecan Sandies are so much better than the store-bought version.
Posted 9 years ago
Algumas receitas são saborosas mas a receita de Creme de couve-flor à minha moda é espetacular! Garanto que
Posted 10 years ago
Delicious double chocolate caramel brownies
Posted 11 years ago
I love holiday cookies! Any kind. My family loves cookies. It doesn't matter if they're holiday or not. So, yo
Posted 10 years ago
We love shortbread around here. There's something about the buttery texture and flakey, light crunch that is d
Posted 8 years ago
A gluten-free, vegetarian version of the classic dish using hearty lentils and autumn veggies. Wholesome, heal
Posted 9 years ago
Packed with fresh fruit, yoghurt and peanut-y greatness - this is your breakfast bullet smoothie. Until a litt
Posted 8 years ago
Slab pies are similar to regular pies, but made in a big baking sheet. They're easier to slice and great for a
Posted 8 years ago
Earthy hazelnuts combined with rich cocoa powder, creamy almond milk, and sweet maple syrup makes the perfect
Posted 6 years ago
This flavorful and delicious roasted cauliflower is a hit at your next meal!
Posted 8 years ago
Our BURRITOS! PALOOZA celebrating our new cookbook continues with this amazing Frito Pie BURRITO! in a jar. Se
Posted 9 years ago
Most people I know LOVE tacos. Fish, carnitas, carne asada, pollo asada, adobada... you put it on a tortilla,
Posted 10 years ago
Happy almost Easter!  I survived having the kiddos home on Spring break last week and also hosted four of my
Posted 9 years ago
Try this simple tart as an appetizer with blue cheese crumbled over the top or as a nice dessert. Feel free to
Posted 10 years ago
Lemon Chicken Brussels Sprout Casserole, tender juicy and lemony chicken with Brussels Sprout. Perfect, elegan
Posted 9 years ago
A few weeks back, my friends were coming over to my house and while I brought back quite a few packets of ne
Posted 8 years ago
Remember when I confessed my displeasure for whole wheat lasagna noodles yesterday because they fall apart? We
Posted 12 years ago
Delicious ham and pea soup made with homemade ham stock and frozen peas for great flavor
Posted 10 years ago
A creamy Cauliflower Soup named in honor of Louis XV mistress!
Posted 8 years ago
There are a few desserts that I make over and over again. Homemade vanilla ice cream (a recipe I can't believe
Posted 11 years ago
Hoje vamos aprendar a receita de Escondidinho de Picanha Bahiana É um prato que com certeza vai conquistar se
Posted 10 years ago
Sweet and Sour Zucchini, made ​​with the family recipe
Posted 10 years ago
This particular carrot cake was inspired by a few of things. One, I had just posted a recipe for apricot glaze
Posted 7 years ago
Nyttiga limpan är ett trevligt bröd, mycket saftigt, smakrikt och, som lök på laxen, ganska nyttigt. Bara
Posted 14 years ago
This Orange Cumin Chicken Couscous is fresh, crisp and healthy. Cumin spice and tangy citrus make this dish po
Posted 11 years ago
Pair with an oaked Chardonnay or an American wheat ale.
Posted 9 years ago
Rich vanilla beans and local honey adds a sweetness to these tart little berries, which is just perfect for fa
Posted 9 years ago
I'm going to show you how to make an easy vegan Japanese Egg Salad to use in a sandwich, also called Tamago Sa
Posted 2 years ago
This has to be the best peach crisp recipe around: well-rounded in flavor, simple to make, and the best way to
Posted 8 years ago
Strawberry jam ready in under ten minutes! Yummy and healthy
Posted 6 years ago
Homemade Pepper Jelly is quick and easy to make. It's a great condiment or topping for vegetables and meat. Se
Posted 11 years ago
The Best Healthy Smoothie tastes delicious! It has all healthy ingredients.
Posted 10 years ago
This soya nuggets and peas recipe combines the tanginess of tomatoes and yoghurt, the sweetness of peas and ch
Posted 9 years ago
Love the ease of making your familyâs favourite cabbage rolls? With a few simple changes, this classic
Posted 11 years ago
I Fusilli porcini e gamberetti mi ricordano un po’ gli anni 80, quando si chiamavano “mari e monti”quest
Posted 7 years ago