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These Classic Cookies got a "Better-For-You" make over! Gluten Free, Sugar-Free, and Low Carb plus easy to mak
Posted 8 years ago
  I really didn't know what to call this recipe. I started out with "Lemon Shrimp & Pasta" or even "S
Posted 10 years ago
A copycat of one of my favorite restaurant meals, this Tuscan Kale Salad is so easy and delicious it will soon
Posted 9 years ago
Receita de Caipirinha de Yakult, Aprenda como fazer, uma caipirinha simples e fácil, rápido, dif
Posted 6 years ago
A low carb alternative to mashed potato.
Posted 10 years ago
A clean eating homemade version of chunky monkey ice cream
Posted 10 years ago
Candle Cake Author: Amanda Rettke Ingredients You'll need: 1 recipe of white cake 1 recipe of pink glaze 1 rec
Posted 8 years ago
Vous est-il déjà arrivé de vous retrouver avec un œuf sous la main et de vous demander : dit donc que puis
Posted 12 years ago
A quick and easy cheese scone just like my mum used to make!
Posted 12 years ago
Thai Green Curry would have to be my ULTIMATE favourite dish. I love the aromas, I love the heat, I love the s
Posted 9 years ago
Philly Cheesesteak Crescent Ring - all the flavors of your favorite philly cheesesteak wrapped up in a super e
Posted 10 years ago
Adapted from Bon Appetit recipe by Alison Roman
Posted 9 years ago
Layered pumpkin cake filled with pumpkin puree and warm fall spices then topped with cream cheese frosting. Th
Posted 4 years ago
We just got back from the beach with John's family and after all of the amazing seafood we had this is just t
Posted 11 years ago
Exciting twist on a classic cookie! The maple glaze that's drizzled over the tops of these Cherry Pecan Thumbp
Posted 9 years ago
Wake up to a healthy Spiralized Breakfast Casserole made with wholesome ingredients, bursting with comforting
Posted 8 years ago
Did I just say black beans & brownies in the same sentence? Yes, I sure did. Believe it or not but these h
Posted 4 years ago
Hello new blogosphere friends plus Mom! I feel I'm starting to get the hang of blogging.  I pore over food bl
Posted 10 years ago
Banana, avocado, pomegranate, spirulina, linseeds, fresh mint, and celery are blended together in this superch
Posted 9 years ago
This no-cook easy and fast hollandaise sauce is a beautiful silky texture and rich yellow colour with a slight
Posted 7 years ago
If you are looking for a food that pleases everyone, your search is over! This Buffalo Chicken French Bread is
Posted 9 years ago
The Holiday Season can be tricky to navigate when you’re trying to be healthy, or if someone you’re close
Posted 8 years ago
Retro Technique Do you remember those poke cakes that originated in the 70's? Usually a boxed cake mix baked i
Posted 10 years ago
A twist on the classic French 75
Posted 5 years ago
Oh, you were expecting Thanksgiving foods so close to Thanksgiving? Ehhh, I gave you two kinds of gravy and an
Posted 10 years ago
Like "The Pioneer Woman's: 3-Ingredient Brownies, these are just as easy and only needs one more ingredie
Posted 9 years ago
Hace unos meses elaboré esta receta de Tortitas de té matcha y copos de avena, con confitura de cerezas y cr
Posted 7 years ago
Chicken longganisa with carrots is a healthy alternative to pork or beef longganisa because it is low in fat a
Posted 6 years ago
End~of~Season Tomato Soup  |   Garlic & Parmesan Roasted Chickpea Croutons "I devour them in the
Posted 10 years ago
Because the simplest meals are often the best... Fire Roasted Tomatoes & Parmesan Penne Cuisine: Italian
Posted 10 years ago
Need a simple, delicious dip for your next party? This Easy Jalapeno Popper Dip is cheesy, gooey and hot. Hot
Posted 10 years ago
Las torrijas de hoy son realmente deliciosas. Unas torrijas jugosas, sabrosas y tiernas. Las mojamos en leche,
Posted 8 years ago
So, I got the inspiration for this dish while watching "The F Word" on my treadmill (it's a really fun cooking
Posted 7 years ago
I don't do a whole lot of cooking from Cooking Light magazine, but every now and then they have a recipe that
Posted 10 years ago
Essa receita fácil de Arroz mãe e filha cozinhando vai impressionar seus amigos e família! Siga passo a pas
Posted 10 years ago
This recipe was replicated from Gordon Ramsay's Cookery Course with a few additions of our own. One key to foc
Posted 10 years ago