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What is perfect with a cup of tea? Obviously shortbread is the perfect pairing! If you have been following me
Posted 10 years ago
ADAPTED FROM SIMPLY RECIPES
Posted 13 years ago
Fire up your slow cooker or crock pot - it's time for some amazing soup! My Sausage and Lentil Soup is the per
Posted 9 years ago
Receita de Charlotte de morangos Author: Receita Mais Serves: 6 porções Ingredients 2 colheres (sopa) bem ch
Posted 11 years ago
Of course I should be posting this cocktail either tomorrow on Friday Cocktails which would sort of miss the w
Posted 9 years ago
Wafer thin Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a fe
Posted 10 years ago
Enjoy Blackcurrant Pie topped with Chocolate Ice Cream - super easy Blackcurrant Pie recipe to enjoy with ice
Posted 9 years ago
I love easy weeknight meals that can be transformed the next day into something totally different.  It just d
Posted 11 years ago
Frozen ravioli makes a nice start to a fast dinner. We had gotten tired of ravioli a while back since all we d
Posted 12 years ago
Crowd-Pleasing Vegan Vanilla Chocolate Chip Cake Author: Brandi Doming Prep time: 15 mins Cook time: 30 mins T
Posted 8 years ago
Delicious hearty whole wheat bread
Posted 11 years ago
My summer vacation and time off work has been officially over for a week now. It is always hard getting back i
Posted 12 years ago
This one comes with a guarantee… these little pockets of naughty won't last long in your house! And… I sho
Posted 12 years ago
A quick and easy homemade dog treat.
Posted 8 years ago
This recipe was replicated from Gordon Ramsay's Cookery Course with a few additions of our own. One key to foc
Posted 10 years ago
Buttery Scottish-style shortbread flavored with black tea and orange zest.
Posted 10 years ago
Cookies perfect for winter weather - 'snow-dusted' Minty Crinkle Cookies
Posted 11 years ago
This larger than life chocolate cake is INCREDIBLY moist, full of flavor, plus it's topped with a fluffy, whip
Posted 9 years ago
Learn to make quick & easy yeast free Homemade Garlic Naan Bread on Tawa, a popular Indian leavened flatbr
Posted 8 years ago
This beautiful Smoked Salmon Benedict is rich, delicious, and deceptively easy to make.  Smoked Salmon Benedi
Posted 10 years ago
Cela vous arrive-t-il de dire, "oh mon dieu !!! que vais-je encore faire à manger aujourd'hui". C'est galère
Posted 11 years ago
Mustard’s Lemon-Lime Meringue Pie
Posted 7 years ago
Salted Chocolate Bourbon Praline Fudge is layered with a bourbon caramel filling and topped with some dark sal
Posted 9 years ago
Last month for our wedding anniversary I created a raw chocolate almond butter ice cream cake that was too goo
Posted 9 years ago
If you are looking for a a great wing recipe that is easy to make, give these Korean BBQ wings a try!   This
Posted 9 years ago
Knish are Jewish street food and need to be eaten the day they are made, or the day after
Posted 9 years ago
Today I'm posting an oldie but goodie, channeling Dorie Greenspan, David Lebovitz and Smitten Kitchen with an
Posted 10 years ago
No Bake Chewy Peanut Butter and Chocolate Granola Bars
Posted 13 years ago
No Bake White Chocolate Cranberry Pecan Bars are a great bar for snacking on or placing into lunch boxes. A bi
Posted 9 years ago
I love stir frying vegetables. I either use salted soy bean (Indonesian: tauco), dried shrimps (Indonesian: eb
Posted 11 years ago
Light fluffy waffles for breakfast or even supper!
Posted 8 years ago
The key to an extra creamy cheesecake? Curd. The thick and rich spread adds depth and flavor to the traditiona
Posted 9 years ago
Gluten Free Bbq Chicken on Skewers
Posted 11 years ago
Te propongo hacer un bizcocho distinto a todos los que hacemos habitualmente. No te asustes, no le vamos a po
Posted 8 years ago
  General Tso’s Chicken Ingredients (Chicken) - 1 pound boneless, skinless chicken breasts, sliced into
Posted 11 years ago
Lean, clean and packed with plant protein. That's how I would describe this light and lively Moroccan Chickpea
Posted 7 years ago