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Plumcake di Pandoro riciclato, un metodo alternativo per non buttare e mangiare il pandoro avanzato dalle fest
Posted 11 years ago
Recently I have joined Bloglovin' and I love it! It's a place where you can read ALL your favorite blogs from
Posted 11 years ago
Whenever there is any suggestion of white starches and carbs being bad, I basically put my hands over my ears
Posted 9 years ago
It's an obsession I'm sure.  Almond Joy - what is this hold you have on me?  Is it the fact I can't find th
Posted 10 years ago
The garlickiest garlic bread you'll ever eat
Posted 10 years ago
We love Japanese food here at home. Making this Chicken Teriyaki Bowl the other day made me wonder why I don't
Posted 10 years ago
A hearty and delicious soup filled with vegetables, bacon, and rice, made in the Instant Pot in just 10 minute
Posted 7 years ago
Everyone needs a good amount of tasty vegetarian meal options. Here I have a tried and true veggie lasagna alo
Posted 10 years ago
These Sesame Coconut Butter Cookies are everything you crave in a butter cookie but with an added twist of coc
Posted 10 years ago
Kale Brussels Sprout Broccoli Salad is a jackpot of crunchy green vegetables, topped with a sweet apple chia
Posted 11 years ago
Grandma's favorite treat was Kozy Shack rice pudding. She loved it whenever I brought her some as a surprise w
Posted 6 years ago
Adapted from King Arthur Flour Whole Grain Baking. (review)
Posted 14 years ago
Summer kale salad topped with berries and avocado dressed in a delicious blueberry avocado vinaigrette.
Posted 9 years ago
Cherry Pineapple Punch is a great party punch for all ages! This easy recipe has a couple of unexpected but w
Posted 9 years ago
This recipes makes 8 to 10 extra large (26-30 ct) shrimp. If you want to make more just double the amounts in
Posted 7 years ago
Anytime I have eaten Chicken Fried Steak it has always been in a restaurant, so to change things up a little b
Posted 11 years ago
Everyone loves wings for their Game Day spread, and these baked Honey Dijon Glazed Wings are a great alternati
Posted 11 years ago
Eis aqui uma super sobremesa, serve muuuuita gente, um bolo já assado com o recheio. Isso facilita muito! O r
Posted 5 years ago
Lord have mercy.  I am here to tell  you... this is the best mimosa I've ever had.   This Tequila Sunrise
Posted 10 years ago
Easy, comfort food that cooks all day in your slow cooker
Posted 8 years ago
Este fin de semana hemos estado de acampada el equipo de monitores del grupo scout al que pertenezco. Mi coord
Posted 7 years ago
This delicious vegetarian Spinach and Mushroom Herb Stuffing is full of color, texture, and savory flavorsÂ
Posted 7 years ago
Diplomat reteta clasica de rulada cu frisca naturala, crema de vanilie si fructe, reteta de cofetarie, reteta
Posted 5 years ago
Today I am going to share the recipe of a shrimp salad with quinoa and honey vinaigrette salad dressing on Spi
Posted 8 years ago
If you guys visit me over on I Heart Publix you might know that every week I try out a couple of products to s
Posted 10 years ago
Fudgy brownies stuffed with chunks of chocolate chip cookie dough and topped with ice cream. These cookie doug
Posted 7 years ago
Crash hot potatoes are made by smashing boiled baby potatoes flat, brushing them with olive oil and roasting t
Posted 10 years ago
A nutty, sweet, fabulous muffin that is as yummy as cake. Flaxseed makes these a bit more healthy.
Posted 11 years ago
Simple side dish that you could dress up with whatever flavors you like.
Posted 9 years ago
Happy Monday everyone! Today is a bright sunny morning, which you can see in my photo :) We grilled up some ch
Posted 13 years ago
If you're trying to eat more fish, this baked cod recipe is a delicious way to do it because it balances healt
Posted 12 years ago
Maple Cream Caramel Sauce Recipe: http://www.thegunnysack.com/2015/05/maple-pecan-caramel-skillet-cookies.html
Posted 9 years ago
A spicy-sweet cocktail, inspired by the popular Dark & Stormy, that won't kill your diet
Posted 10 years ago
  I'm all about fulfilling traditions during the holidays. Which is why I'm willing to entertain the idea
Posted 10 years ago
Soft brownie like chocolate cookie, made with avocado instead of butter
Posted 10 years ago
A delicious candied walnut that is perfect for snacking, or topping on bakeddesserts, yogurts, or ice cream.
Posted 9 years ago