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Would you believe that there's never been a taco or burrito recipe on I Love Vegan? With Cinco de Mayo quic
Posted 9 years ago
  Mam nadzieję,  że nie znudziły się Wam jeszcze ciasta z jabłkami, bo mam kolejny przepis :) Tym r
Posted 10 years ago
Make this simple, refreshing green juice combo without breaking the bank or dealing with the hassle of using a
Posted 9 years ago
We're celebrating the Chinese New Year -- "Year of the Rooster" -- with this traditional, Chinese Curry C
Posted 8 years ago
Bourbon is a favorite of mine.  Forgive me as I will probably start every post whose recipe contains bourbon,
Posted 10 years ago
Javi tenía antojo de cocido madrileño y yo tenía ganas de estrenar mi Kuhn Rikon®, así que nos pusimos a
Posted 8 years ago
Existen muchos platillos sencillos y económicos, entre ellos están los preparados con chile pobl
Posted 9 years ago
Italian No Bake Cake Recipe Type: Cake Cuisine: Italian Author: Prickly Gourmet Prep time: 10 mins Total time:
Posted 9 years ago
This is a sponsored post written by me on behalf of The Frozen Food Foundation. All opinions are 100% mine. Ju
Posted 10 years ago
This shrimp scampi spaghetti squash dish is inspired by the shrimp scampi that is usually served with pasta. I
Posted 8 years ago
Quer agradar sua família e amigos? Faça a receita de Frango à milanesa da Dona Phina que será um sucesso!
Posted 3 years ago
Grilled Lemonade.  My first experience with grilled lemons came at a restaurant who served them with the vegg
Posted 11 years ago
A good-for-you mixed greens salad topped with leftover turkey (or chicken), red onions, dried cranberries, and
Posted 11 years ago
Cheesy Southwest Stuffed Peppers Recipe (Hamburger) Hamburger recipes are a rarity on this blog.  Other than
Posted 11 years ago
This crepe recipes includes a few spices in the batter, which makes them a little saltier and more savory tha
Posted 11 years ago
Pozole, which means "hominy", is a traditional stew from Mexico, which once had ritual significance. It has a
Posted 8 years ago
This Fall Favorite Pumpkin Bread is perfect for breakfast or a snack any time of day. This moist delicious bre
Posted 11 years ago
Succulent fried duck pieces coated in lip-smacking sauce
Posted 6 years ago
Käsekuchen - the German cheesecake: light, creamy and topped with pearled meringue. I think I might have ment
Posted 8 years ago
This Paleo Cauliflower, Bacon, and Chestnut Soup is the ultimate cauliflower soup! It's sweet and creamy, in
Posted 8 years ago
Delicious bakery style lemon blueberry muffins with a surprise ingredient, streusel topping, and a rich and cr
Posted 9 years ago
Coconut ladoo recipe with condensed milk - quick and easy coconut ladoo recipe
Posted 10 years ago
The best low carb + gluten free banana bread! Who doesn't love a slice of this traditional treat drizzled with
Posted 9 years ago
A receita de Moqueca gratinada é uma delícia. Todos que fizeram já gostaram porque agrada a todos os palada
Posted 4 years ago
I have fallen in love with fish tacos.  Specifically, these fish tacos.  I used to think that I did not like
Posted 14 years ago
This easy chicken enchilada recipe is the perfect way to get dinner on the table in a hurry! When you grow up
Posted 12 years ago
A delicious, creamy, and fall inspired pumpkin butter.
Posted 11 years ago
Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips.
Posted 10 years ago
Peanut Butter Candy Bites
Posted 6 years ago
Do you ever get the urge to bake something? I would say that my favorite cooking area is baking ( I use to bak
Posted 11 years ago
Make this fresh ricotta to determine the texture you would like
Posted 7 years ago
Buffalo Chicken Meatball Subs . Football season is here and sure theres the game but for me its all about the
Posted 8 years ago
How many of you can relate? It's around that hectic, flustering time of day - dinnertime. Some days, you've ju
Posted 11 years ago
Beet season is here which means there is no better time to experiment with new recipes. You’ve probably noti
Posted 8 years ago
Ohn No Khao Swe is Burmese noodle soup served in coconut broth slightly thickened with chickpeas (besan) flour
Posted 12 years ago
These Key Lime Yogurt Ice Cream Sandwiches have been compensated by #Collective Bias, Inc. and Müller® Ice
Posted 10 years ago