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A classic French dessert recipe, this Far Breton with port soaked prunes is a rich custard or flan studded wit
Posted 10 years ago
This is so simple it’s borderline between a list of ingredients and a recipe , yet ingredients, when they
Posted 11 years ago
Delicious, crispy little pancakes have a lovely flavor, with a hint of caramelized sugars.
Posted 12 years ago
[separator headline="h1" title="Badrumsrenovering"] Besiktning vid renovering av badrum Badrumsrenovering - Re
Posted 10 years ago
Boy, I've missed these chocolate parties! April's theme was chocolate and coconut. I wasn't sure about how wel
Posted 11 years ago
There's nothing quite so comforting as the taste of these flavors... Peanut butter, honey, and bananas. When n
Posted 9 years ago
Mudakathan Keerai Dosai with Tomato Chutney
Posted 4 years ago
When I think of the super food trifecta, this is the salad I think of. I mean, as for super foods, seriously,
Posted 12 years ago
I salati sono un antipasto sfizioso che potete preparare anche in anticipo. Questi sono quelli che ho fatto pe
Posted 5 years ago
Last night Dad said I could create the marinade for our grilled chicken. I was in the mood for Italian, so I m
Posted 11 years ago
Recently I watched Jamie Oliver's 2010 TED Talk, and I got fired up. Fired up in a good way. Jamie Oliver was
Posted 9 years ago
So I should really talk about this mushroom lentil stew. But you know how sometimes you get so unbelievably ex
Posted 9 years ago
Last week I read an article on how much sleep you really need. I mean, I know that we all need a good nights r
Posted 10 years ago
These Healthy Berry Whole Wheat Muffins will explode deliciousness in your mouth, made with greek yogurt and n
Posted 10 years ago
The flavors of this incredible pork tenderloin are intense, rich, deep and spicy. The softer papaya salsa pair
Posted 10 years ago
Un feuillet?? avec des restes de fromages ?? raclette...
Posted 9 years ago
I was recently going through my own cookbooks and noticed I still have a lot of great recipes that I love that
Posted 11 years ago
Last week on my Facebook page, I posed the question "In Fall, do you crave more Apple or Pumpkin recipes?". An
Posted 10 years ago
Weight Watchers Chicken Fajita Salad is 5 PP and is a great salad if you are doing the Fresh Express 30 day sa
Posted 11 years ago
Kugelhopf is a golden yeast coffee cake which is baked in a fluted Kugelhopf pan, although a Bundt pan can be
Posted 12 years ago
A light and tender lemon bundt cake with a sweet vanilla glaze makes for a simple springtime dessert that ever
Posted 5 years ago
Porcini mushrooms add a great depth of flavor to this classic Italian meat sauce recipe.
Posted 9 years ago
Spaghetti vongole with shiitake mushrooms  I love waking up to the sound of birds chirping, while a gentl
Posted 11 years ago
Tort Diplomat – o reteta clasica (cu fructe, frisca si piscoturi), reteta video pas cu pas. Cum se face
Posted 10 years ago
This 3-Ingredient Tilapia Skillet with diced tomatoes and onions is a quick, easy, healthy and delicious weekn
Posted 9 years ago
This simple, yet delicious cake comes from an old recipe card of my grandmother that I veganized. Like most gr
Posted 11 years ago
Per notes from Deb Perelman, using all almond flour (and extra ⅓ cup, and eliminating the cornmeal will
Posted 9 years ago
  It was love at first bite. These Artichoke, Chicken & Broccoli Meatballs are the perfect way to use
Posted 10 years ago
Part of The Kids Cook Monday series.
Posted 14 years ago
Sunshine Carrot Soup is a fresh and creamy vegan soup that brings sunshine into the long winter days. Coconut
Posted 11 years ago
I am not a chef.  I am not a baker.  I cook out of necessity for my family.  However, once in a while, the
Posted 9 years ago
Hello there all my wonderful friends! Are you in the mood for some cookies? How about some soft & chewy ch
Posted 10 years ago
On one of my days off this week, I made this thin crust pesto pizza. I have a basil tree that keeps growing li
Posted 7 years ago
Every culture has symbolic rituals surrounding the beginning of a new year, each of which focus on good health
Posted 10 years ago
When I make beans, I make a lot! I recently made a big pot of black beans, and then made a bunch of meals with
Posted 10 years ago
Hot Swiss Cheese and Bacon Dip takes only 6 ingredients and 20 minutes and is rich, creamy, and incredibly add
Posted 10 years ago