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Yesterday, delicious but indulgent baking and today, the healthy stuff for our morning teas during the working
Posted 13 years ago
 Überbackene Zucchini gibt es in sämtlichen Abwandlungen. Der Klassiker ist überbackene Zucchini mit Hackf
Posted 8 years ago
While I made these cookies originally using Mayver's Super Spread you could use any natural peanut butter, or
Posted 11 years ago
  Pomodori!  Tomatoes!   With the heat we've had, an early harvest of these large red orbs signals the
Posted 10 years ago
Geschnetzeltes is a popular German dish for the busy cook. A creamy sauce with pork, mushrooms and onions, it
Posted 12 years ago
This delicious Roasted Beet Salad is covered in an easy maple balsamic dressing and spotted with pistachio dus
Posted 9 years ago
This perfectly refreshing Pineapple Cucumber Salad is wonderfully easy to make and simply delicious! Great for
Posted 11 years ago
Doughnut holes are one of my kids' favorite treats.  They love the bite sized bits of crispy, doughy, sugary
Posted 15 years ago
Golden roasted carrots coated with sweet honey and tangy ginger
Posted 10 years ago
This is a light spa version of an old favorite — perfect for those watching their waist lines!
Posted 11 years ago
Chocolate chip cookies. My favorite: chewy, warm, with cup of coffee. Perfection. There's something very homey
Posted 11 years ago
If there's one thing about me you should know, it's that I LOVE, LOVE a good dip. Anything I can slather on a
Posted 10 years ago
We like to eat pork tenderloin in our house and I am always looking for different ways to dress it up. This is
Posted 13 years ago
Butternut squash is quite a sweet vegetable, but with this recipe, the flavour is more savoury due to the spic
Posted 8 years ago
This Indonesian recipe is especially delicious because my two nieces helped me make it! We used striped bass f
Posted 8 years ago
Delicious, crunchy, juicy, little chicken bits! These little guys are full of flavor, but only contain a fract
Posted 11 years ago
Chocolate Syrup Brownies I have been making these Chocolate Syrup Brownies for decades. As did my mom. Super
Posted 11 years ago
Despite the fact that I spend at least 75% of the winter complaining about the cold, I grudgingly have to admi
Posted 9 years ago
Oggi vi presentiamo un gustoso stuzzichino: i croissant di prosciutto e mascarpone alla vaniglia... Qualcuno d
Posted 10 years ago
The best homemade chilli chicken that will fill you up. Tasty, hot and spicy chilli chicken recipe.
Posted 9 years ago
This was the Lugonja Birthday Cake. It is a traditional cake in the former Yugoslavia and Balkan area in Europ
Posted 8 years ago
Mini Shrimp Tostadas, made with crisp corn tortilla rounds, beans, salsa, and sauteed jumbo shrimp, are an eas
Posted 8 years ago
Real Hummus Author: Kathy Prep time: 15 mins Total time: 15 mins Serves: 2 cups Ingredients 1 clove garlic 1 (
Posted 10 years ago
Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to
Posted 8 years ago
Are you looking for different chicken recipes? Well here is one you can add to your recipe book. PrintChicken
Posted 12 years ago
  Eu adoro abobrinha seja ela refogada, recheada ou na lasanha, acho que ela tem um sabor suave que com
Posted 12 years ago
This recipe is simple and straight up recipe that uses ube flavoring.
Posted 8 years ago
Party time isn't over yet! After all, if you're a football fan there's still a lot of football season left, wi
Posted 14 years ago
Para darle un giro nuevo a la carne y no preparar un corte a la parrilla, arrachera o costillitas en un doming
Posted 10 years ago
In Japan, matcha is used to flavour so many foods, from soft-serve ice cream, Kit Kat bars, and Pocky to Swiss
Posted 10 years ago
This post is sponsored by Dixie Crystals. All opinions are my own. My Mom used to say the same thing every yea
Posted 11 years ago
Sylvia's Uptown Banana Pancakes are an absolute delight and a treasure of African-American cuisine. A pleasure
Posted 9 years ago
To make regular sized cupcakes: Line a 12 cup muffin pan with paper liners. spoon 1/4 cup batter into each cup
Posted 10 years ago
Vietnamese Dipping Sauce (Nuoc Cham) is a condiment that is served with virtually every Vietnamese meal. Vietn
Posted 8 years ago
A cuca é um prato que chegou ao Brasil com os imigrantes Europeus e passou a fazer parte da culinária da reg
Posted 7 years ago
Hi there! Here we are in day three of Easter Sweets Week, and today I have an easy, no bake candy for you. Thi
Posted 7 years ago