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I make my smoothie with coconut milk as my son has a nut allergy so almond milk isn't an option if I want to s
Posted 9 years ago
Vanilla Bean and Cinnamon Chia Pudding Cuisine: American Author: Kim Heatherway Prep time: 10 mins Cook time:
Posted 9 years ago
Bursting with flavor, this easy 5 ingredient salsa is perfect for summer! I always have fresh strawberries in
Posted 8 years ago
This is a mega impressive brunch to make for that really special occasion. It’s a different take on th
Posted 14 years ago
Using my mini muffin tin these berry muffins topped with a cream cheese and coconut topping are a great mini t
Posted 8 years ago
A summer drink with watermelon and lemon for kids
Posted 9 years ago
When you think about a hearty freezer meal, this Paleo Turnip, Beet & Beef Roast dish is a great example.
Posted 9 years ago
Halloween is hands down my favorite holiday in the year.  We have a gigantic Trick or Treat party on our porc
Posted 10 years ago
These delicious little cheesecake dessert glasses are so great for a New Year's Eve party! The New Year's
Posted 7 years ago
Green Detox Smoothie is one of my favorite cleansing smoothies. It’s lovely and filling especially when you
Posted 9 years ago
This might be the best thing I've ever eaten. That's a pretty heavy, possibly over used statement, I know. A p
Posted 11 years ago
We're going to make an Indian curry, Filipino style! Filipino Chicken Curry is a must try for all the curry an
Posted 7 years ago
Quer agradar os amigos e a família? A receita de Torta de frango assada é uma deliciosa opção além de ser
Posted 3 years ago
It's hard to believe three small ingredients can make a meal this flavourful!
Posted 9 years ago
These apple cranberry muffins with streusel topping are perfectly crumbly and tart, speckled with sweet apples
Posted 10 years ago
Ready for a really, really easy recipe? Something to satisfy your chocolate craving? A recipe that's perfect
Posted 10 years ago
Love your chicken fajitas? Then this chicken fajita salad is a delicious lower carb option you will adore. Spi
Posted 8 years ago
This is a very late post. If you noticed around the bowl, the table has Christmas decorations. I've completely
Posted 7 years ago
Gluten-Free baking is always a gamble.  It is very easy to create something that is either too stodgy or too
Posted 10 years ago
RECIPE IDEA: Grilled Vegetables. Grilled Red Potatoes. Grilled Zucchini Squash. Grilled Zucchini and Red Peppe
Posted 9 years ago
Soft and pillowy chai snickerdoodle cookies with white chocolate chips. A whole time favorite and an absolute
Posted 8 years ago
I have never made a pasta salad before.  I actually love eating pasta salad, but every time I think about mak
Posted 12 years ago
Simple-to-make dough comes together quickly in a stand mixer, doesn't require time to rise, and freezes beauti
Posted 7 years ago
If you love sweet and sour flavors, you'll definitely like THIS - sweet and sour shrimp with vegetables and co
Posted 10 years ago
Homemade pizza is something I'm getting better at the more often I make it. I humbly submit that this combo an
Posted 11 years ago
Since I'm now pretty much cauliflower's biggest fan, and found it such a good replacement for bread in my caul
Posted 10 years ago
  Croissant maison briochĂ©s au Lben (babeurre, lait fermentĂ©) Des croissants maison au lben (lait ferme
Posted 8 years ago
Pecan Pie Bark Ingredients 2 sticks butter 1 cup white sugar 1 & 1/4 cups pecan halves About 2 pkgs (appro
Posted 11 years ago
One of Mexico's most iconic dish gets a vegan makeover!
Posted 7 years ago
Faça em casa a receita de Pizza gratinada especial Siga passo a passo que o resultado com certeza será um su
Posted 3 years ago
Let’s celebrate the last weekend of Pride Month with some Rainbow Pride Pancakes! Perfect for when brunch ne
Posted 6 months ago
Easy to make Rustic Cherry & Rhubarb Crumble with Rolled Oats.Quick Effortless Dessert with no eggs.Best S
Posted 6 years ago
I call this "leftover stew" because I literally threw it together one Friday night with all my leftovers from
Posted 9 years ago
This beautiful cake roll is as delicious as it is pretty! Let it rest for 1 to 7 days for maximum flavor.
Posted 12 years ago
from Eating Well Magazine, January/February 2012
Posted 13 years ago
Crisp green beans sauteed with the flavors of ginger, honey and a bit of spice - it's an easy side that will h
Posted 10 years ago