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Patates püresinin şık bir sunumu diyebiliriz orjinal tarifinde kaşar peynir ve tereyağ yok. Ben biraz dah
Posted 11 years ago
I've been in a dinner funk lately. I don't want to clean the kitchen. I don't want to chop any veggies or even
Posted 10 years ago
Since Dave's co-workers are having a weight-loss challenge, we've been eating a lot healthier in the Redhead B
Posted 10 years ago
Savor the flavors of butter, pecans, and bourbon in this sophisticated Gluten-Free Bourbon Pecan Cookie. Indul
Posted 10 years ago
A light low-fat wedge salad alternative. If you can't get buttermilk, you can make your own by adding 1 tables
Posted 12 years ago
Want to make your own milkfish sardines and thinks that buying a canned bangus sardines seems a but costly?
Posted 11 years ago
Paleo Coconut Brownie Batter Truffles made with simple ingredients for an easy chocolatey dessert! IT'S THE HO
Posted 7 years ago
Marilyn Says: You can substitute 2½ c. Softasilk cake flour for the sifted regular flour. Burnt Sugar (Caram
Posted 14 years ago
Cheesy, spicy nachos made with rotisserie chicken is an easy, fuss-free way to get your nachos-fix without any
Posted 8 years ago
Great way to use up leftover mashed potatoes.
Posted 13 years ago
This shredded chicken is tasty, moist and a great dish to whip up overnight for lunches the next day. I have i
Posted 9 years ago
A quick and easy, but stunning presentation of flaky, lemony cod on top of crispy, buttery, thyme potatoes.
Posted 7 years ago
Faça em casa a receita de Pão de alho para churrasco com pão francês amanhecido Siga passo a passo que o r
Posted 4 years ago
The Fish Escabeche Recipe from the Philippines which is much like Central and South America's style of cooking
Posted 7 years ago
A low carb and gluten free breakfast casserole recipe based on the classic Monte Cristo sandwich!
Posted 11 years ago
Mashed potatoes with roasted vegetables... a lovey way to dress up plain mashed potatoes. We have started a ne
Posted 9 years ago
Homemade pizza crust topped with asiago, mozzarella, roasted garlic, cauliflower, red bell peppers, and onions
Posted 10 years ago
Let me tell you right off, the picture doesn't give this recipe justice!  I had a hard time taking a picture
Posted 11 years ago
So the net I bought to keep the birds from eating the first fig harvest worked! Dave's tile guy Manuel, who is
Posted 10 years ago
Salata de naut ardei si vinete - o salata consistenta, gustoasa si rapida. Se prepara usor, din doar cateva in
Posted 9 months ago
Crostini is just a fancy word for a a tiny toasty with delicious toppings. They're an easy, versatile and crow
Posted 10 years ago
To say that this country is all about the soccer world cup final match tomorrow, might be the most accurate
Posted 10 years ago
Pumpkin Double Chocolate Chip Cookies - An easy Pumpkin Double Chocolate Chip Cookies recipe that quick to mak
Posted 8 years ago
This is one dish you will make again and again. This is a perfect accompaniment to any dinner or great as a me
Posted 9 years ago
Beautiful, healthy and unique baby potato salad
Posted 6 years ago
You Tiao, or You Zha Gui, is breadsticks fried in pairs (two sticks stuck together). Cut it into small chunks
Posted 11 years ago
It's Friday! And to celebrate the weekend, I thought we could have a few cocktails! 11am isn't too early, to s
Posted 12 years ago
Pyszny makaron idealny na obiad lub lunch.
Posted 7 years ago
Mint and Chocolate? Yes! A perfect combination! I absolutely love those little rectangular candies called "And
Posted 8 years ago
A quick and easy potato, chicken and tomato curry recipe with step-by-step photos and tips to cook from scratc
Posted 9 years ago
  All but one of my kids absolutely love shrimp. I prefer the cooked version but my kids prefer the cold
Posted 10 years ago
Closely adapted from Elinor Klivans
Posted 12 years ago
We've had a wave of cool weather here in London, Ontario. Luckily it's still supposed to get warm again this w
Posted 9 years ago
Chances are you'll be grilling this weekend, am I right? So why not grill something a little outside the box.
Posted 10 years ago
There are three components to this recipe, choux pastry, confectioners custard and satin icing.
Posted 10 years ago
Flapjacks or pancakes? I'm not really sure if there is a specific difference in these terms, but I'm thinking
Posted 9 years ago