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Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that's kissed
Posted 9 years ago
Caramel Pielettes: A graham cracker crust, filled with dulce de leche, and topped with whipped cream! A totall
Posted 9 years ago
  This Thanksgiving was the crazy year of "double dishes". Two different kinds of stuffing and two differ
Posted 10 years ago
In the last few months, cooking for my boys has been such a pleasure. Gone are the fussy preschoolers who turn
Posted 13 years ago
Guys, I am still freaking out over the fact that it is 2015!! How did that happen? It's been over four years s
Posted 10 years ago
There is nothing more fun than collaborating with a cooking buddy. We can chat for hours about food, coming up
Posted 15 years ago
Easy to make turkey meatballs that are tasty yet healthy
Posted 14 years ago
Today is the first day of pumpkin week at RMK. I am so excited, I wish you could all hear my cheering. This is
Posted 10 years ago
Wine, like friends, should be dependable and pair well with food. Sure it's fun to experiment and meet new gr
Posted 9 years ago
Hello my friends! Today I am so excited to share another one of my Easy Family Dinner Ideas. I love making sid
Posted 10 years ago
Marinated lime shrimp quinoa bowl with black beans, cilantro, and corn are loaded with flavor and texture! The
Posted 6 years ago
Shakshuka (pronounced shahk-SHOO-kah, for inquiring minds) is one of those dishes of which many cultures have
Posted 10 years ago
A really easy version of a curry house favourite, this Easy Lamb Jalfrezi is bursting with flavour and only re
Posted 8 years ago
Make sure to repin this recipe :) Christmas time is here and I am more than ready! I am all about those cute l
Posted 9 years ago
Chicken wings Monday! Boy do they come back fast or what !?! Good thing I can keep up with them! There  are s
Posted 10 years ago
By  Kevin Williams Vanceburg, Kentucky is a small, new Amish settlement in Mason County.  I hope to make it
Posted 11 years ago
This is a beautiful chicken casserole, with fresh peas (not canned or frozen), and arborio rice. Easy to cook,
Posted 11 years ago
Light up the grill! You???ll use it for the fish and the tortillas when you make these light and fresh tacos.
Posted 11 years ago
Cómo preparar unas deliciosas albóndigas con sepia.
Posted 16 years ago
Celebrate Mardi Gras with this paleo king cake! Topped with coconut sprinkles dyed with natural food coloring
Posted 11 years ago
Have you ever tried a genuine Greek Frappe Coffee? If not, I highly encourage you to try. There are Greek Spec
Posted 10 years ago
Needless to say, mushrooms are a wonderful veggie to rotate into your weekly meal rotation. And my new Sweet a
Posted 8 years ago
Traditional apple butter is loaded with sugar, but not this Green Apple Butter. Just a touch of honey and the
Posted 9 years ago
Skirt steak is a long and lean cut of meat that tastes best when cooked on a hot grill for just a few minutes
Posted 13 years ago
Mighty Minion Peach and Pineapple Smoothie We went through a Minion phase is this house. A big Minion phase. I
Posted 9 years ago
There are some people in life, who have the amazing capability of lifting you up when you have the slightest d
Posted 12 years ago
This is a very simple jam recipe without commercial pectin. I use strawberries here but you can use raspberrie
Posted 8 years ago
This lemon chicken and potato bake is a bright and fresh take on a hearty comfort food dish. It'll soon be a f
Posted 10 years ago
I got a rather enthusiastic response to my recipe for Afghan biscuits last week. As I said, they are New Zeala
Posted 13 years ago
Fork tender and flavorful. This slow cooked leg of lamb, with garlic, rosemary, and red wine, can be prepped i
Posted 10 years ago
The best Baba Ganoush you have tasted in a long time
Posted 10 years ago
This, my friends, is the ULTIMATE Chicken Sandwich - breaded chicken breasts are lightly fried and nestled int
Posted 11 years ago
Happy Ugadi to all the readers and friends celebrating. Wishing a happy and prosperous year ahead. :smile: Uga
Posted 11 years ago
Like a mini holiday in Acapulco: These Mexican Bean Burgers are a doddle to make and taste divine. A light, he
Posted 9 years ago
At this time of year, I am on-the-go all the time. You know, the proverbial...so much to do, so little ti
Posted 11 years ago
I have been going through âChipotle Withdrawalsâ these last few weeks. I love the sweet smoky
Posted 9 years ago