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A classic cheese fondue using both Swiss and Gruyere cheese. One of our favorites for a relaxed Sunday afterno
Posted 12 years ago
I used the leftover colcannon from  our Irish dinner last night to make pan fried croquettes for my kids' af
Posted 9 years ago
If you or a member of your family loves Tofurkey you need to try my slow cooker recipe. It makes a gravy that'
Posted 9 years ago
There's nothing like a comforting and soothing bowl of homemade chicken soup. Especially if a loved one makes
Posted 8 years ago
Oven-Dried Cherry Tomatoes are fantastic for salads or light summer pasta. I use them quite often for canap&At
Posted 10 years ago
Homemade Blueberry Granola, packed with sliced almonds, toasted coconut, and dried blueberries. This granola i
Posted 9 years ago
Create your own DIY Unicorn Sprinkles mix, full of whimsy, magic and tons of color!
Posted 8 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Salpicão de frango que é fácil e des
Posted 3 years ago
If all the world's water were to fit into a gallon jug .. the fresh water available to us to use would equal o
Posted 9 years ago
Faça passo a passo a receita de Biscoitinho da titia que não tem como errar porque é bem simples e fácil!
Posted 3 years ago
These extremely moist mini orange and saffron cakes are the perfect Christmas sweet treats to enjoy with your
Posted 9 years ago
Delicious alternative to traditional falafels! You won’t believe these are made with cauliflower.
Posted 11 years ago
Healthy peanut butter corn flakes bars taste so delicious and is so easy to make. This recipe literally calls
Posted 7 years ago
sukha gulab jamun - dry gulab jamuns made with khoya (evaporated milk solids) and paneer.
Posted 9 years ago
When most people think pizza, they think Italy, but Flammkuchen, the crispy and smoky German pizza, is definit
Posted 9 years ago
Take your favorite cold weather beverage to the next level with a little black cherry bourbon.
Posted 10 years ago
WOW! 5 days before Christmas! I can’t believe it ! I truly did not realize it, before this morning when post
Posted 10 years ago
Katie recently gave me the task of creating something with Gourmet Garden's Basil Paste. Gourmet Gardens creat
Posted 12 years ago
Whether you are planning a birthday party, football party, or just want a late night appetizer to enjoy on mov
Posted 12 years ago
I grew up on pork, as did both my parents, though by the time my parents met and got married their families we
Posted 14 years ago
These zucchini flaxseed muffins are a great way to include some sneaky nutrition into a kid-favorite treat. Wh
Posted 12 years ago
This Mexican Heat Beef Jerky is made with spicy Serrano peppers and red pepper flakes to light your lips on fi
Posted 9 years ago
Click here for the step-by-step photos.
Posted 9 years ago
Pasta coi Broccoli Cuisine: Italian Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 30 mins S
Posted 10 years ago
Who doesn't like a classic, fluffy doughnut, simply dipped in chocolate? Oh well I actually like those with a
Posted 10 years ago
Hearty cornmeal and molasses griddle cakes. Just the right thing to warm you up on a cold winter’s morni
Posted 11 years ago
This delicious and easy Peach Crumble is the ultimate summer treat. Dessert couldn't be any tastier than these
Posted 8 years ago
From that life changing moment I pulled the roasting tray out of the oven and graced my lips with one of these
Posted 8 years ago
Scrumptious side dish using lots of summer garden veggies. This one is flavorful, has great texture and color,
Posted 12 years ago
Une recette maison pour un nouveau produit, c'est toujours une expérimentation. Mais quand tu reviens d'un re
Posted 10 years ago
I swear you can take about anything and wrap it in a tortilla and it will turn out delicious. This recipe take
Posted 7 years ago
  I love that it's finally getting cool enough here in Texas to enjoy a steamy bowl of homemade tomato so
Posted 9 years ago
By far one of the most popular rum drinks in the Virgin Islands, this delicious concoction will put you in the
Posted 14 years ago
This recipe from Barefoot Contessa for Parmesan Chicken, may be one of my all time go-to favorites!  It's
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MeAn
Posted 9 years ago
Loaded Oatmeal Cookies with Brown Butter Glaze. (This glaze is going to change your life.) One of the greatest
Posted 12 years ago