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I can't believe this recipe has been sitting on my hard drive for so long!  Two years ago I was required to "
Posted 6 years ago
Welcome folks! Welcome to the hot and steamy weeknights of summer. Now, what are we makin' for dinner? How's a
Posted 9 years ago
  The tomatoes have finally arrived. After seemingly endless weeks of staring at green tomatoes things ha
Posted 10 years ago
This cake will keep well in an airtight container
Posted 6 years ago
Fall flavor twist on a classic mint mojito recipe. Asian pear infused simple syrup take this cocktail to a who
Posted 7 years ago
Adapted from Food & Wine magazine
Posted 7 years ago
Slow Cooker Mexican Beef Barbacoa is tender, juicy, shredded meat cooked in a slow cooker with lime juice, gar
Posted 7 years ago
Makes 2 quarts (about 4 servings) This faster-cooking recipe skips the roasting, and uses chicken or turkey bo
Posted 8 years ago
First off, if you haven't subscribed to get my new posts delivered straight to your email inbox you can do so
Posted 11 years ago
Do you love cookies? What is your favorite flavor or texture? Let me know in the comment box below, but for no
Posted 10 years ago
A traditional Indian and Pakistani dessert, ras malai are pillows of soft cheese cooked in a sugar syrup that
Posted 10 years ago
Super easy and tasty turkey curry made from turkey leftovers and store cupboard basics.
Posted 10 years ago
Disclosure: This Christmas Tree Cheese Platter recipe is a sponsored post by LunchBox. All opinions are my own
Posted 9 years ago
Prep time includes refrigeration time for pudding to set.
Posted 10 years ago
Hey everyone! If you're reading this, chances are my husband and I are already on our way to Germany. So ou
Posted 6 years ago
Eu chamaria de vingança, sabe? Aquele prato que se come frio. Ok. Piadas ruins de lado, essa receita aqui é
Posted 8 years ago
Oven Baked Meatballs in Tomato Sauce OK, I actually feel a bit guilty posting this as a recipe because it is t
Posted 9 years ago
Moist oatmeal cookies with loads of peanut butter flavor, chocolate chunks, and pecans.
Posted 11 years ago
The most simple recipe, perfect for those following a low-carb lifestyle.
Posted 5 years ago
Fig-Jalapeño Marinated Pork Loin
Posted 9 years ago
This Mandarin Orange Jello Salad is a must make recipe. It always disappears faster than you can blink. Make i
Posted 11 years ago
31 Days of Halloween - Day 30 Baked cookies today for my grandson's class. Of all the possible cookies variati
Posted 11 years ago
Die Freuden des Herbstes: Super leckerer Apfel-Marzipan-Strudel
Posted 8 years ago
Sea salt and peanuts up the ante in this salty-sweet treat
Posted 10 years ago
The following is the conversation that happened in my head which lead to these Breakfast Nachos: Me: "I'm crav
Posted 10 years ago
Cheese is a girl's best friend. Or maybe that's diamonds? I'll ask Marilyn later. Regardless, this recipe will
Posted 8 years ago
If the way to a man’s heart is through his stomach, here is a restaurant quality Valentine’s Day dinner wi
Posted 8 years ago
What do you do when you have an abundance of strawberries and rhubarb? You make poptarts with the kids of cour
Posted 4 years ago
Shut the front door!!! Can you believe it's almost time to start planning those Thanksgiving menus?! Are you r
Posted 9 years ago
Nesse vídeo eu ensino como preparar o seu próprio caldo de legumes natural. Essa é uma receita minha casei
Posted 8 years ago
A light and refreshing low sugar green smoothie with the tart flavors of green apple and citrus. Raw VGN Paleo
Posted 10 years ago
Esta receta de Rollitos de Salmón y Mango, nos las envía Paula, a quién conocimos una tarde mientras arregl
Posted 11 years ago
You'll never need to (or want to) buy a box of granola bars again! These chewy 5-Ingredient Peanut Butter Gran
Posted 8 years ago
There are so many reasons to love muffins, especially if you're making this recipe for these Lemony Greek Yogu
Posted 9 years ago
Melt in your mouth crockpot Burbon and honey roast beef! Fix it, forget it and come home to a delicious meal w
Posted 10 years ago
I'm doing something today I never do. I'm recycling a recipe AND a photo. But I just feel like I NEED to. The
Posted 14 years ago