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When Don was in the Army he spent about a year in Germany and became a connoisseur of bratwurst.  I'm just ki
Posted 10 years ago
Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. Thi
Posted 8 years ago
These lovely sugar cookies are filled with fresh peaches and cinnamon chips for spectacular out-of-this-world
Posted 10 years ago
I always wanted to try making a dip/spread with roasted veggies. Roasting vegetables brings out so much intens
Posted 12 years ago
It's the most wonderful time of the year! That's right, Halloween is by far (there's not even a close second)
Posted 9 years ago
Baked Christmas Alaska is is a fun Christmastime recipe everyone will enjoy. Be careful when you flame the bra
Posted 9 years ago
I told you I was on a cardamom kick. How have I *just* discovered how brilliant this spice is!? Seriously: I w
Posted 11 years ago
Just a heads up that the dough will be very crumbly once the flour is mixed in.
Posted 9 years ago
  Looking for a pumpkin dessert that isn't pie? Make this simple Pumpkin Roll and your quest is over. A
Posted 10 years ago
Smoked Chilli Honey-roasted gammon joint.
Posted 8 years ago
Black forest cake is one of those desserts that I tend to see the most around Christmastime. So why not make i
Posted 7 years ago
Do you ever get a hankering for just a good old sandwich? Sometimes that's all I want for dinner . . .just a s
Posted 10 years ago
A delicious cream of chicken soup that is both gluten free and GAPS Diet friendly.
Posted 7 years ago
I really don't know what it is about me and olives lately. I just can't get enough. WHAT IS IT WITH ME AND WEI
Posted 9 years ago
These Pumpkin Pasties are sweet, flaky, buttery little hand pies filled with cinnamon spiced pumpkin. They are
Posted 11 years ago
This cake is so addictive! Peaches, cinnamon chips and pecans grace a lovely tasting cake and then it's glazed
Posted 9 years ago
As a kid/teenager I was a chicken-strip-fiend! It was always my choice order whenever I went to a restaurant w
Posted 8 years ago
Classic stuffed peppers go the traditional route and deliver the familiar flavors you crave.
Posted 10 years ago
tender, light Southern style buttermilk biscuits
Posted 13 years ago
Un plato de langostinos con sabores orientales.
Posted 10 years ago
Cookie dough. Oreos. BROWNIES. All in one bite. Or several bites. Or an entire baking pan's worth of bites. Do
Posted 11 years ago
These Coconut Curry Chicken Satay Skewers are so incredibly flavorful, tender, and delicious. And so much easi
Posted 7 years ago
This is a little different take on garlic chicken, but it is really good. I don’t very often use sun dried t
Posted 10 years ago
Shepherd's Pie
Posted 7 years ago
Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. This is a easy side
Posted 6 years ago
Perfect bite-sized potato patties to pair with your entree!
Posted 10 years ago
Transform those tasteless winter strawberries into something sweet and decadent that you can top over ice crea
Posted 7 years ago
Entre deux jours de pluie, nous avons une petite journée ensoleillée et il faut en p
Posted 10 years ago
Quick & Easy Almond Coconut Tart Crust
Posted 9 years ago
Creamy, luscious vegan alfredo sauce made with no oil, so is plant-based and McDougall compliant.
Posted 8 years ago
mushroom chilli fry - a delectable mushroom recipe from goa. mushrooms sauted with soft succulent onions with
Posted 11 years ago
My mother in law and her husband were here for a quick visit this weekend. Earlier this summer, I talked to he
Posted 10 years ago
Quando se trata de massas secas, eu tenho que confessar, não sou fã e não as compro com frequência. Prefir
Posted 5 years ago
Porketta roast recipe made in your slow cooker with a homemade seasoning. This is Minnesota's favorite Crock P
Posted 10 years ago
For the first 3 months we lived in our new place I lived the battle of the oven.  It was supposed to be a bra
Posted 10 years ago
Hands down, this is the best-tasting pizza. I've been following this recipe for making pizza crust from scratc
Posted 2 years ago