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This healthy snack doubles as a fun activity for kids. Makes a pretty party appetizer too.
Posted 4 years ago
Dark couverture filled with layers of goat milk caramel and cheese ganache, make these Cajeta Chevre Chocolate
Posted 8 years ago
Simply delicious, and yes, very quick! I used "potstickers" from the frozen foods section. They were
Posted 11 years ago
The perfect blend of flavors and textures. These crepes are some of the best savory crepes you will ever try!
Posted 11 years ago
Sweet corn fritters are crunchy bites with heavenly taste, which can be served from toddlers to elders.
Posted 6 years ago
A classic pumpkin pie filled with all the flavours of fall baked in a perfectly flaky, buttery crust and toppe
Posted 8 years ago
No-Bake Peanut Butter Bars take only 5 ingredients and 10 minutes (plus chilling time). My Grandma calls them
Posted 11 years ago
Hello paleo people, and welcome to yet another recipe. This time we have some savory paleo french onion soup!
Posted 10 years ago
Fall Harvest Salad! A must make this fall. Mache lettuce, quinoa, apples, goat cheese, homemade honeyed pecans
Posted 8 years ago
Honey Lime Fruit Salad is an incredible tasting and refreshing fruit salad! If you love honey and lime, you wi
Posted 7 years ago
This Traditional Italian Citrus Ring Cake, also known as a Ciambella, is a ring shaped sponge cake. Simple.Cla
Posted 8 years ago
Creamy whipped feta smothering balsamic marinated breaded chicken topped with fresh Bruschetta tomatoes -all o
Posted 10 years ago
Loaded Chicken Alfredo Gnocchi Bake Recipe Type: Casserole Cuisine: American Author: Prickly Gourmet Prep time
Posted 8 years ago
These dairy free and vegan shortbread cookies are the perfect treat for the holidays (and any other time of th
Posted 13 years ago
A hearty Four Cheese Tomato Sauce recipe to use on pizza, with noodles, on sandwiches or just for dipping.
Posted 13 years ago
--Soft pumpkin cookies that are slightly spiced and rolled in cinnamon sugar for an extra kick of sweetness an
Posted 9 years ago
A staple of American cuisine from earliest times, corn has been cooked in a myriad of ways. This one's a real
Posted 13 years ago
Sangria, you slutty little vixen. I've missed you. Oh hey...when did the floor get so high up? And what's with
Posted 9 years ago
Receita de Cheesecake arco-íris, aprenda como fazer essa delicia, linda e fácil, uma receita div
Posted 6 years ago
Freshly baked harvest apple cookies are packed with flavor in each bite! Fresh Fuji apples, peanuts, oats and
Posted 10 years ago
A creamy, flavorful dip that's perfect for serving at a party, or as a nutrient-rich snack!
Posted 11 years ago
HOW TO MAKE EASY SLOW COOKER LASAGNA SOUP Recipe Type : Soup Cuisine: Italian Author: Diane @Recipes for our D
Posted 8 years ago
I can't think of a better (or more delicious) way to start a Monday morning than with a piece of this Crumb Ca
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesY
Posted 8 years ago
Biscoff cookies, cinnamon bun frosting, and white chocolate chips come together in this super simple and fast
Posted 9 years ago
Brace yourselves - chocolate is coming! I tell you what: this Death by Chocolate is the most guilt-free chocol
Posted 9 years ago
This Broccoli Cheese Soup is perfect for a fall day like this. Oh wait if you live in the state of Alabama the
Posted 8 years ago
Nutritional info includes the sauce.
Posted 8 years ago
Nothing says love for your soul on a chilly day as much as a large bowl of warm cream of broccoli soup.
Posted 9 years ago
Boondi Raita is one of the easiest and tastiest raita anyone can prepare in minutes and pair up with biryani,
Posted 10 years ago
I've lived in Memphis for 5 months now and I truly love this city. But the last couple of weeks have left me f
Posted 11 years ago
A nice and delicious vegetable salad made from Parsnip and purple kongo potatoes 2 ways.
Posted 9 years ago
Quick Jalapeno Corn Dip Recipe   If you need a super simple party dish that people will devour, then this
Posted 7 years ago
Believe it or not, I had never tasted or even noticed a sweet potato up until a couple of years ago. My first
Posted 11 years ago
A rich, dark & intensely chocolaty stout-laced cupcake with a certain 'je ne sais quoi'. All topped with a
Posted 9 years ago
Easy choux pastry
Posted 9 years ago