Craving Asian takeout? Well look no further as you can make it at home for a lot cheaper than in the Asian tak

  “I wish we could see perfumes as well as smell them. I'm sure they would be very beautiful.”  L.M.

Lubina salvaje preparada con la técnica de cocción en el horno a la sal

If you have read much of my blog it will be no secret to you that I love Italian food. I've even dedicated one

Here's a quick way to change up your stuffing for the holidays. I'm the kind of person that's generally indiff

Lemon cupcakes are an easy summer dessert perfect for potlucks and picnics.  I topped the lemon cupcakes with

Congratulations to Belinda who has won the fabulous Soup and Co.  Her comment was as follows: Our family and

We've taken a classic meal and packed with extra goodness to make this veggie packed beef chili that you're go

Vandaag deel ik met jullie een receptje van mede blogster Dalí van Zonder Zooi. Deze kokosmakronen met chocol

Peanut Butter Blossoms Cookie recipe made healthy, skinnier, and with no butter, oil, or flour. These cookies

My husband has nightmares of his childhood undiagnosed itchy skin problems that were so severe on his feet tha

Americans love their mashed potatoes. Easy to make, this recipe uses roasted garlic and rosemary to add a deep

The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every h

The recipe for the flakiest pie pastry has been found <g class="gr_ gr_316 gr-alert gr_gramm gr_run_an

Happy St. Patrick's day! For part three of the drunken girl scout cookie project I bring you a highly rummy, r

    As far as one dish meals go, they are the staple of so many tables.  Great for a busy night, with

An easy and flavorful marinade goes on the London Broil before it is grilled to perfection.

I’m not too sure what the exact definition of a “tot” is, but in my view it’s a bite sized ball of pot

Chef’s Note: You’ll find star anise in the ethnic aisle in your local grocery store. To get the be

Salted caramel adapted from Izy Hossack's book Top With Cinnamon, page 187.

Adapted from the Ghirardelli Cookbook

This is my take on the British dish, cottage pie, but has no potato and meat.  Cauliflower is used as the

Maple Walnut Cookies are one of the best coffee or tea break cookies you'll ever taste; buttery walnut shortbr

Do you take on too many things during the holidays?  I am so guilty of doing this!  I just love this season

The start of 2015 started with a bang - within 3 1/2 weeks I've made 3 different trips involving planes and ca

These pocket-size no bake energy bars are so delicious, filling, unbelievably easy to make and only a few ingr

Compensation for this post was provided by Cobblestone Bread Co.™ and Big Green Egg® via AOL Media. The opi

Crispy tofu and jalapenos tossed in a sweet and salty Hawaiian garlic sauce

Delicious, light, and citrus flavored, this salad dressing will be a great accompaniment to any mixed green sa

Did I really miss posting last week?  So sorry Galley Peeps.  Time does fly when moving in, unpacking, and n

Kicked-up home fries that are perfect with breakfast.

El sabor de este pastel de manzana es delicioso. Se terminó todo el mismo día que lo preparamos para grabar

cuisine tunisienne: Malsouka- tajine tunisien Bonjour tout le monde, J'aime beaucoup la cuisine tunisienne, ca

Made with creamy pumpkin puree and warming spices, these Frosted Vegan Pumpkin Cookies will be a crowd pleaser

To Make Rejuvelac (fermented probiotic culture, needed to make Vegan cheese): Ingredients: 1 cup Organic Brown